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Zur Kenntnis des Mahlgutes

Theoretische und experimentelle Untersuchungen über die Verteilung der Stoffmenge auf die verschiedenen Korngrößen in zerkleinerten Produkten

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Kolloidchemische Beihefte

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  1. Laboratorium für allgemeine chemische Technologie der Königl. Techn. Hochschule zu Kopenhagen, Kopenhagen, Danemark

    A. H. M. Andreasen

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  1. A. H. M. Andreasen
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Andreasen, A.H.M. Zur Kenntnis des Mahlgutes. Kolloidchem Beih 27, 349–458 (1928). https://doi.org/10.1007/BF02558513

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  • DOI: https://doi.org/10.1007/BF02558513

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