Abstract
Spinoside, new coumaroyl flavone glycoside was isolated from then-butanol fraction of the mathanolic extract of the whole plant ofAmaranthus spinosus and assigned the structure 7-p-coumaroyl apigenin4-O-β-D-glucopyranoside (1) on the basis of spectroscopic techniques including 1D and 2D NMR spectroscopy. In addition α- xylofuranosyl uracil (2), β-D-ribofuranosyl adenine (3) and β-sitosterol glucoside (4) have also been isolated for the first time from this species.
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Azhar-ul-Haq, Malik, A., Sher Bahadar Khan, AuH. et al. Spinoside, new coumaroyl flavone glycoside fromAmaranthus spinosus . Arch Pharm Res 27, 1216–1219 (2004). https://doi.org/10.1007/BF02975884
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DOI: https://doi.org/10.1007/BF02975884