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Studies on myxosporidia from the common food fishes, of bengal

  • Published:
Proceedings / Indian Academy of Sciences

Summary

  1. 1.

    Eight new species of myxosporidians belonging to the generaLeptotheca, Ceraiomyxa, Myxidium, Zschokkella andMyxobolus have been described.

  2. 2.

    A new variety ofMyxidium procerum is described.

  3. 3.

    A detailed description ofChloromyxum amphipnoui Ray is given and it is recorded from a new host.

  4. 4.

    Myxidium leiberkühn Bütschli is recorded from a new host in India.

  5. 5.

    Thelohanellus rohitœ (Southwell and Prasad) is recorded for the first time from Calcutta.

  6. 6.

    Infection withMyxobolus catlœ has been briefly discussed.

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Communicated by Dr. G. D. Bhalerao

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Chakravarty, M. Studies on myxosporidia from the common food fishes, of bengal. Proc. Indian Acad. Sci. 18, 21–35 (1943). https://doi.org/10.1007/BF03049868

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  • DOI: https://doi.org/10.1007/BF03049868

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