Macroporous poly(N-isopropylacrylamide) networks

Summary

Effects of the gel preparation temperature T _prep and the initial monomer concentration c on the swelling and the porosity properties of poly(N-isopropylacrylamide) (PNIPA) networks are described. PNIPA networks were prepared by free-radical crosslinking copolymerization of N-isopropylacrylamide and N,N'-methylene(bis)acrylamide (BAAm) in aqueous solutions. The crosslinker (BAAm) concentration in the initial monomer mixture was kept constant at 30 wt %. It was shown that macroporous PNIPA networks with a stable porous structure can be prepared at T _prep = 22.5°C and at an initial monomer concentration c > 5 w/v %. The PNIPA networks contain pores of about 0.1 μm in radius, corresponding to the interstices between the microspheres. The experimental data also show collapse of the porous structure in PNIPA networks formed at higher temperatures.