Summary
Various infrared spectroscopic techniques for the analysis of degree of N-deacetylation of chitosan were evaluated for accuracy. A new method was proposed which involved development of a calibration curve using the absorbance intensities of the chitosan infrared spectrum at 1655 and 3450 cm−1. The degree of N-deacetylation of various chitosan samples was then determined by using the absorption ratios [A1655/A3450] in the equation of the calibration curve. This method yielded results which were superior to those of any of the previously reported infrared spectroscopic methods tested herein.
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Sabnis, S., Block, L.H. Improved infrared spectroscopic method for the analysis of degree of N-deacetylation of chitosan. Polymer Bulletin 39, 67–71 (1997). https://doi.org/10.1007/s002890050121
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DOI: https://doi.org/10.1007/s002890050121