Lipids and lipophilic components from seeds of grape seeds and apricot, almond, and peach pits were studied. The compositions of fatty acids and unsaponified oil compounds were established.
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 269–271, May–June, 2009.
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Ul’chenko, N.T., Bekker, N.P., Yunusov, O. et al. Lipids and lipophilic components from seeds of some fruit plants. Chem Nat Compd 45, 314–317 (2009). https://doi.org/10.1007/s10600-009-9353-7
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DOI: https://doi.org/10.1007/s10600-009-9353-7