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Acknowledgment
The authors are grateful to Dr. S. C. Si, Dean, Centre for Biotechnology, and Dr. M. R. Nayak, President, SOA University, for providing necessary facilities and encouragement.
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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 983–984.
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Ray, A., Jena, S., Sahoo, A. et al. Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Cryptocarya amygdalina. Chem Nat Compd 57, 1150–1152 (2021). https://doi.org/10.1007/s10600-021-03574-w
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DOI: https://doi.org/10.1007/s10600-021-03574-w