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Ethnographies of Taste: Cooking, Cuisine, and Cultural Literacy

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Authors and Affiliations

  1. Department of Religion, University of Florida, P.O. Box 117410, 107 Anderson Hall, Gainesville, FL, 32611-7410, USA

    Samuel Snyder

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  1. Samuel Snyder
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Correspondence to Samuel Snyder.

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Snyder, S. Ethnographies of Taste: Cooking, Cuisine, and Cultural Literacy. J Agric Environ Ethics 22, 273–283 (2009). https://doi.org/10.1007/s10806-009-9149-6

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  • DOI: https://doi.org/10.1007/s10806-009-9149-6

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