Abstract
The caloric effects under combined applications of magnetic field and hydrostatic pressure to a MnCoSi meta-magnet were investigated. Under a magnetic field change of 0–5 T, the maximum magnetic entropy change was enhanced by 35.7% when a 3.2kbar hydrostatic pressure was applied, and the cooling temperature span was extended by 60 K when a hydrostatic pressure of 9.7 kbar was applied. The coupled caloric entropy change, which originates from the coupling between the magnetism and volume, was calculated and accounted for the enhanced entropy change of MnCoSi. The present work facilitates the use of MnCoSi as a solid-state refrigerant and also enriches the investigation of the multicaloric effect under multiple external fields.
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Acknowledgements
This work was supported by the National Natural Science Foundation of China (Nos. 51901170, 52071256, 52088101, 51971240, 51871174, U1832219, and 51771223), the open project of the Key Laboratory of Magnetic Molecules and Magnetic Information Materials of the Ministry of Education of China (No. MMMM-202003), the National Key Research and Development Program of China (Nos. 2017YFB0702702, 2019YFA0704900, and 2018YFA0305704), and the Key Program and Strategic Priority Research Program (B) of the Chinese Academy of Sciences.
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Liu, Y., Xu, Z., Qiao, K. et al. Strengthened caloric effect in MnCoSi under combined applications of magnetic field and hydrostatic pressure. J Mater Sci 56, 20060–20070 (2021). https://doi.org/10.1007/s10853-021-06546-1
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DOI: https://doi.org/10.1007/s10853-021-06546-1