Abstract
The effect of crosslinkers on the biodegradation behavior of starch/polyvinyl alcohol (PVA) blend films was investigated by weight loss study, Scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). Starch/PVA films were prepared by solution casting method and 5 weight% of four different crosslinking agents like epichlorohydrin, formaldehyde, zinc oxide and borax were used in four different sets to crosslink the films. These crosslinked starch/PVA films were biodegraded in compost. Weight loss study showed that crosslinking retarded the biodegradation of the films in the first 15 days, but after that, there was a significant increase in weight loss. The DSC analysis revealed that the consumption of starch and consequent rearrangement of the PVA molecules were distinctly different in the crosslinked films due to the effect of different crosslinking agents.
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Acknowledgments
Authors are thankful to Centre for Research in Nanoscience and Nanotechnology (CRNNT), University of Calcutta, for granting the project. Sonakshi Maiti is thankful to CRNNT for giving her the fellowship.
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Maiti, S., Ray, D. & Mitra, D. Role of Crosslinker on the Biodegradation Behavior of Starch/Polyvinylalcohol Blend Films. J Polym Environ 20, 749–759 (2012). https://doi.org/10.1007/s10924-012-0433-6
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DOI: https://doi.org/10.1007/s10924-012-0433-6