Skip to main content
Log in

Volumetric and Acoustic Behavior of Sodium Cyclamate in Aqueous System from 293.15 K to 318.15 K

  • Published:
Journal of Solution Chemistry Aims and scope Submit manuscript

Abstract

Density (ρ) and sound velocity (u) measurements were carried for aqueous solutions of sodium cyclamate (SC) from 293.15 to 318.15 K. Apparent molar and specific volumes, isentropic apparent molar compressibility and hydration numbers were computed from the experimental measurements. Apparent molar volumes (Φ V ) of SC show negative deviations from the Debye–Hückel limiting law and the values obtained for Φ V at given temperatures and concentrations were used as a direct measure of the ion–ion and ion–solvent interactions. Interactions causing a sweet taste require a specific volume to stimulate receptor sites from water and possibly also in the biophase. Furthermore, the partial molar expansibility (Φ ° E ), Hepler’s constant (∂2 Φ ° V /∂T 2) and thermal expansion coefficient have been estimated. This study will help to elucidate the structural interactions of SC with water and its taste in foods.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Birch, G.G., Parke, S., Siertsema, R., Westwell, J.M.: Importance of molar volumes and related parameters in sweet taste chemoreception. Pure Appl. Chem. 69, 685–692 (1997)

    Article  CAS  Google Scholar 

  2. Spillane, J.W., McGlinchey, G.: Structure–activity studies on sulfamate sweeteners II: Semiquantitative structure-taste relationship for sulfamate (RnHSO3) sweeteners—the role of R. J. Pharm. Sci. 70, 933–935 (1981)

    Article  CAS  Google Scholar 

  3. Franks, F.: Physical chemistry of small carbohydrates-equilibrium solution properties. Pure Appl. Chem. 59, 1189–1202 (1987)

    Article  CAS  Google Scholar 

  4. Schallenberger, S.R., Acree, E.T., Lee, Y.C.: Sweet taste of D and L-sugars and amino-acids and the steric. nature of their chemo-receptor site. Nature 221, 555–556 (1969)

    Article  Google Scholar 

  5. Birch, G.G., Karim, R., Chavez, A.L., Morini, G.: Sweet taste chemoreception, pp. 129–140. Elsevier, London (1993)

    Google Scholar 

  6. Rudan-Tasic, D., Klofutar, C.: Volumetric properties of aqueous solutions of some cyclohexylsulfamates at 25.0 °C. Food Chem. 84, 351–357 (2004)

    Article  CAS  Google Scholar 

  7. Chimankar, O.P., Shriwas, R., Tabhane, V.A.: Intermolecular interaction studies in some amino acids with aqueous NaOH. J. Chem. Pharm. Res. 3, 587–596 (2011)

    CAS  Google Scholar 

  8. Parke, A.S., Birch, G.G.: Solution properties and sweetness response of selected bulk and intense sweeteners. J. Agri. Food Chem. 47, 1378–1384 (1999)

    Article  CAS  Google Scholar 

  9. Leckband, D., Israelachvili, J.: Intermolecular forces in biology. Quart. Rev. Biophys. 34, 105–267 (2001)

    Article  CAS  Google Scholar 

  10. Kell, G.S.: Density, thermal expansivity, and compressibility of liquid water from 0 to 150 °C: correlations and tables for atmospheric pressure and saturation reviewed and expressed on 1968 temperature scale. J. Chem. Eng. Data 20, 97–105 (1975)

    Article  CAS  Google Scholar 

  11. Kell, G.S., Whalley, E.: Reanalysis of the density of liquid water in the range 0–150 °C and 0–1 kbar. J. Chem. Phys. 62, 3496–3503 (1975)

    Article  CAS  Google Scholar 

  12. Ameta, R.K., Singh, M., Kale, R.K.: Comparative study of density, sound velocity and refractive index for (water + alkali metal) phosphates aqueous systems at T = (298.15, 303.15, and 308.15) K. J. Chem. Therm. 60, 159–168 (2013)

    Article  CAS  Google Scholar 

  13. Pal, A., Kumar, H., Sharma, S., Maan, R., Sharma, H.K.: Mixing properties for binary liquid mixtures of methyl tert-butyl ether with propylamine and dipropylamine at temperatures from (288.15 to 308.15) K. J. Chem. Eng. Data 55, 1424–1429 (2010)

    Article  CAS  Google Scholar 

  14. Shamil, S., Birch, G.G., Dinovi, M., Rafka, R.: Structural functions of taste in 5-membered ring structures. Food Chem. 32, 171–188 (1989)

    Article  CAS  Google Scholar 

  15. Klofutar, C., Horvat, J., Tasic, R.D.: Apparent molar volume and apparent molar expansibility of sodium saccharin, potassium acesulfame and aspartame. Acta Chim. Slovenica 53, 274–283 (2006)

    CAS  Google Scholar 

  16. Jamal, A.M., Khosa, K.M., Rashad, M., Bukhari, H.I., Naz, S.: Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0 to 45.00 °C). Food Chem. 146, 460–465 (2014)

    Article  CAS  Google Scholar 

  17. Jamal, A.M., Rashad, M., Khosa, K.M., Bhatti, A.I., Zia, M.K.: Solution behavior and sweetness response of D-mannitol at different temperatures. Food Chem. 153, 140–144 (2014)

    Article  CAS  Google Scholar 

  18. Harned, H.S., Owen, B.B.: The Physical Chemistry of Electrolytic Solutions, 3rd edn, pp. 358–370. Reinhold Publishing Corp, New York (1958)

    Google Scholar 

  19. Galema, S.A., Hoiland, H.: Stereochemical aspects of hydration of carbohydrates in aqueous solutions. J. Phys. Chem. 95, 5321–5326 (1991)

    Article  CAS  Google Scholar 

  20. Millero, F.J.: The molal volumes of electrolytes. Chem. Rev. 71, 147–176 (1971)

    Article  CAS  Google Scholar 

  21. Kirkwood, G.J.: The dielectric polarization of polar liquids. J. Chem. Phys. 7, 911–919 (1939)

    Article  CAS  Google Scholar 

  22. Millero, F.J.: Water and aqueous solutions, structure. In: Horne, R.A. (ed.) Thermodynamics and Transport Properties, pp. 519–564. Wiley-Interscience, New York (1972)

    Google Scholar 

  23. Aroulmoji, V., Mathlouthi, M., Birch, G.G.: Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect. Food Chem. 70, 471–482 (2000)

    Article  CAS  Google Scholar 

  24. Shamil, S., Birch, G.G., Mathlouthi, M., Clifford, N.M.: Apparent molar volumes and tastes of molecules with more than one sapophore. Chem. Senses 12, 397–409 (1987)

    Article  CAS  Google Scholar 

  25. Birch, G.G.: Effect of water activity and related parameters. Trends Food Sci. Technol. 7, 399–403 (1996)

    Article  Google Scholar 

  26. Parke, A.S., Birch, G.G., MacDougall, B.D., Stevens, A.D.: Tastes, structure and solution properties of D-glucono-1,5-lactone. Chem. Senses 22, 53–65 (1997)

    Article  CAS  Google Scholar 

  27. Birch, G.G.: Role of water in sweet taste chemoreception. Pure Appl. Chem. 74(7), 1103–1108 (2002)

    Article  CAS  Google Scholar 

  28. Hepler, L.: Thermal expansion and structure of aqueous NaB(OH)4 solutions. Can. J. Chem. 47, 4613–4617 (1969)

    Article  CAS  Google Scholar 

  29. Romero, C.M., Negrete, F.: Effect of temperature on partial molar volumes and viscosities of aqueous solutions of α-DL-amino butyric acid, DL-norvaline and DL-norleucine. J. Phys. Chem. Liq. 42, 261–267 (2004)

    Article  CAS  Google Scholar 

  30. Iqbal, J. M., Verrall, E.R.: Apparent molar volume and adiabatic compressibility studies of aqueous solutions of some drug compounds at 25 °C. Can. J. Chem. 67, 727–732 (1989)

    Article  CAS  Google Scholar 

  31. Burakowski, A., Glinski, J.: Hydration of the zwitterionic forms of amino acids from the acoustic Passynski method. Acta Phys. Pol. A 114, 39–44 (2008)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Muhammad Asghar Jamal.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jamal, M.A., Khosa, M.K., Rashad, M. et al. Volumetric and Acoustic Behavior of Sodium Cyclamate in Aqueous System from 293.15 K to 318.15 K. J Solution Chem 45, 1009–1020 (2016). https://doi.org/10.1007/s10953-016-0488-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10953-016-0488-4

Keywords

Navigation