Skip to main content
Log in

Preliminary studies on 226Ra, 228Ra, 228Th and 40K concentrations in foodstuffs consumed by inhabitants of Accra metropolitan area, Ghana

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. However, very few surveys of radioactivity in food have been conducted in Ghana. The natural radionuclides 226Ra, 228Ra, 228Th and 40K were measured in the foodstuffs using gamma ray spectrometry. All samples were found to contain high 40K content in the range 87.77–368.50 Bq kg−1. The maximum concentration of 228Th and 40K were found in cassava to be 14.93 ± 3.86 and 368.50 ± 19.20 Bq kg−1, respectively. The total annual committed effective dose was estimated to be 4.64 mSv. The daily intake of radionuclides from food consumption reveals that cassava and plantain are the highest contributors, while millet is the lowest. The daily radionuclide intake from the foodstuffs consumed by the general public was 411.32 Bq and the daily internal dose resulting from ingestion of the radionuclides in the foodstuffs was 0.01 mSv. The radionuclide concentrations were comparable with those reported from other countries.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Tzortzis M, Svoukis E, Tsetos H (2004) A comprehensive study of natural gamma radioactivity levels and associated dose rates from surface soils in Cyprus. Radiat Prot Dosim 109:217–224

    Article  CAS  Google Scholar 

  2. Ekdal E, Karali T, Sac MM (2004) 210Po and 210Pb in soils and vegetables in Kucuk menders basin of Turkey. Radiat Meas 41:72–77

    Article  Google Scholar 

  3. Ioannides KG, Mertzimekis TJ, Papachristodoulou CA, Tzialla CE (1997) Measurements of natural radioactivity in phosphate fertilizers. Sci Total Environ 196:63–67

    Article  CAS  Google Scholar 

  4. Ekdal E (2003) Investigation of 210Po and 210Pb radionuclides in agricultural soils and crops due to the use of phosphate fertilizers. Master’s Thesis of Science, Izmir

  5. Venturini L, Sordi GAA (1999) Radioactivity in and committed effective dose from some Brazilian foodstuffs. Health Phys 76:311–313

    Article  CAS  Google Scholar 

  6. Markose PM (1990) Studies on the environment behaviour of radium from uranium mill tailings. PhD thesis, University of Mumbai

  7. Jibiri NN, Farai IP, Alausa SK (2007) Activity concentration of 226Ra, 228Th and 40K in different food crops from a high background radiation area in Bitsichi, Jos Plateau, Nigeria. Radiat Environ Biophys 46:53–59

    Article  CAS  Google Scholar 

  8. Hosseini T, Fathivand AA, Abbasisiar F, Karimi M, Barati H (2006). Assessment of annual effective dose from 238U and 226Ra due to consumption of foodstuffs by inhabitants of Tehran city, Iran. Radiat Prot Dos. doi:10.1093/rpd/ncl030

  9. GSS (2002) Population and Housing Census, Summary report of final results. Ghana Statistical Service, Accra

    Google Scholar 

  10. Drechsel P, Giordano M, Enters T (2004). Economic valuation of changes in soil fertility: Selected methods and case studies. In: Shiferaw B, Freeman HA, Swinton SM (eds) Methods for assessing economic and environmental impacts of NRM interventions. ICRISAT-CABI Publishing, Wallingford

  11. FAO (1998) Food supply distribution to Accra and its metropolis. Food and Agriculture Organization of the United Nations, Rome

    Google Scholar 

  12. Nyanteng VK (1998) Food markets and marketing in the Accra metropolis, food into cities collection. Food and Agriculture Organization of the United Nations, Rome

    Google Scholar 

  13. Santos EE, Lauria DC, Amaral ECS, Rochedo ER (2002) Daily ingestion of 232Th, 238U, 226Ra, 228Ra and 210Pb in vegetables by inhabitants of Rio de Janeiro City. J Environ Radioact 26:75–86

    Article  Google Scholar 

  14. Alberto M, Milena R, Annibale G (1995) A radiological investigation on the monazite sands of the Atlantic Brazilian shore. Nucl Geophys J 9:453–459

    Google Scholar 

  15. Jibiri NN, Banlole OS (2006) Soil radioactivity and radiation absorbed dose rates at roadsides in high traffic density areas in Ibadan metropolis, South Western Nigeria. Radiat Prot Dosim 118:453–458

    Article  CAS  Google Scholar 

  16. IAEA (1989) Measurement of radionuclides in food and the environment. Guide book. Technical Report Series No. 295. International Atomic Energy Agency, Vienna

    Google Scholar 

  17. Maul PR, O’Hara JP (1989) Background radioactivity in environmental materials. J Environ Radioact 9:265

    Article  CAS  Google Scholar 

  18. Pietrzak Flis Z, Rosiak L, Suplinska MM, Chrzanowski E, Dembinsk S (2001) Daily intake of 238U, 234U, 232Th, 230Th, 228Th and 226Ra in the adult population of Central Poland. Sci Total Environ 273:163–169

    Article  CAS  Google Scholar 

  19. Yu KN, Mao SY (1999) Assessment of radionuclide contents in food in Hong Kong. Health Phys 77(6):686–696

    Article  CAS  Google Scholar 

  20. Shanthi G, Maniyan CG, Allan Gnana Raj G, Thampi Thanka Kumaran J (2009) Radioactivity in food crops from high-background radiation area in Southwest India. Curr Sci 97(9):1331–1335

    CAS  Google Scholar 

  21. Bolca M, Sac MM, Cokuysal B, Karali T, Ekdal E (2007) Radioactivity in soils and various foodstuffs from the Gediz River basin of Turkey. Radiat Meas 42:263–270

    Article  CAS  Google Scholar 

  22. Scheibe V, Appoloni CR, Schechter H (2006) Natural radioactivity traces in South-Brazilian cereal flours by gamma-ray spectrometry. J Radioanal Nucl Chem 270(1):163–165. doi:10.1007/s10967-006-0324-1

    Article  Google Scholar 

  23. Al-Masri MS et al (2004) Natural radionuclides in Syria diet and their intake. J Radioanal Nucl Chem 216(2):405–412

    Article  Google Scholar 

  24. Asefi M, Fathivand AA, Amidi A, Najafi A (2005) Determination of 226Ra and 228Ra, concentrations in foodstuff consumed by inhabitants of Tehran city of Iran. Iran J Radiat Res 3(3):149–151

    Google Scholar 

  25. Pietrzak-Flis Z, Suplinska MM, Rosiak L (1997) The dietary intake of 238U, 234U, 230Th, 232 Th, 228Th and 226Ra from food and drinking water by inhabitants of the Walbrzych region. J Radioanal Nucl Chem 222:189–193

    Article  CAS  Google Scholar 

  26. Fisenne IM, Perry PM, Decker KM, Keller HW (1987) The daily intake of 234U, 235U, 238U, 228Th, 230Th, 232Th and 226Ra, 228Ra by New York City residents. Health Phys 53:357–363

    Article  CAS  Google Scholar 

  27. United Nations Scientific Committee on the Effects of Atomic Radiation. Sources and Effects of Ionizing Radiation. New York: United Nations, 1(993). 1993 Report to the General Assembly, with scientific annexes

  28. WHO (1988) Derived Intervention Levels for Radionuclides in Food. World Health Organisation, Geneva

    Google Scholar 

  29. MOFA (2008) Food and Agriculture Sector Development Policy (FASDEP II). Ministry of Food and Agriculture, Accra

    Google Scholar 

  30. SRID (2008). ‘Agriculture Sector Plan: 2009–2015’, Statistics Research and Information Directorate, Accra

  31. ICRP (1995) (International Commission on Radiological Protection). Age-Dependent Doses to Members of the Public from Intake of Radionuclides: Part 3, Ingestion Dose Coefficients. ACRP Publication 69, Annals of the ICRP 25(3/4). Pergamon Press, Oxford

    Google Scholar 

Download references

Acknowledgments

This study was conducted with financial support from the Radiation Protection Institute of the Ghana Atomic Energy Commission for which the authors are very grateful. We are also grateful to the Radiation and Waste Safety Department of the Radiation Protection Institute for allowing us to use the gamma spectrometry and the sample preparation laboratories for the study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. R. Awudu.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Awudu, A.R., Faanu, A., Darko, E.O. et al. Preliminary studies on 226Ra, 228Ra, 228Th and 40K concentrations in foodstuffs consumed by inhabitants of Accra metropolitan area, Ghana. J Radioanal Nucl Chem 291, 635–641 (2012). https://doi.org/10.1007/s10967-011-1444-9

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10967-011-1444-9

Keywords

Navigation