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Antecedents and consequences of cooperative entrepreneurship: a conceptual model and empirical investigation

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Abstract

Although the perceived sufficiency of research on inter-organizational relationships, scant attention has been given to entrepreneurship fulfillment in this domain. This brings to the fore the need to advance the literature on ‘cooperative entrepreneurship’ referring, in general, to an inter-firm collaborative strategy developed principally to enhance partners’ entrepreneurial status. Therefore, stoking theoretical foundations of the cooperative entrepreneurship concept, the present study aims to identify the most important factors influencing and influenced by this strategy. A selective literature review led us to propose a conceptual model incorporating the cooperative entrepreneurship construct, its antecedents and the consequences. The results from 228 questionnaires filled in by managers serving in the automobile parts manufacturing industry provide fresh evidence for the significant positive impacts of partners’ entrepreneurial attitude, complementarity, and compatibility (as antecedents) on cooperative entrepreneurship, as well as the positive effects of cooperative entrepreneurship on firms’ agility, customer relationship management, learning, innovative, and sensing capabilities (as consequences). In addition to the proposed conceptual model, this research contributes to the literature by: conceptualizing entrepreneurial attitude at the level of business unit, identifying a number of indicators to measure cooperative entrepreneurship, and taking the dynamic capabilities perspective to propose the set of consequences. The practical implications are also discussed, especially targeting the cooperation partners’ senior managers.

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Correspondence to Arash Rezazadeh.

Appendices

Appendix 1. Measurement

Cooperative entrepreneurship

Question: In regard to your firm’s cooperation with its partner/s, to what extent did the following factors occur or improve during the cooperation process?

1 = to no extent; 2 = to a little extent; 3 = to some extent; 4 = to a great extent; 5 = to a very great extent

Table 4 Cooperative entrepreneurship measurement

Entrepreneurial attitude

Question: In regard to your firm’s cooperation with its partner/s, to what extent were the following reasons/ motives important in taking the decision to cooperate?

Table 5 Entrepreneurial attitude measurement (part I)

Question: To what extend do you believe that the following characteristics of partners facilitate their entrepreneurship pursuit through cooperation?

Table 6 Entrepreneurial attitude measurement (part II)

Complementarity

Question: To what extent were the following factors important in taking the decision to cooperate?

Table 7 Complementarity measurement

Compatibility

Question: To what extent were the following factors important in taking the decision to cooperate?

Table 8 Compatibility measurement

Agility Capability (adapted from Sanchez and Nagi (2001) and Sharifi and Zhang (1999))

Question: After cooperation, to what extent are these capabilities in your company improved?

  1. 1.

    Cognizant of market change ahead of rivals

  2. 2.

    Using market information to improve business performance

  3. 3.

    Responding quickly to changes in customers’ needs

  4. 4.

    Responding quickly to changes in business environments

  5. 5.

    Adapting quickly to shifts in our business goals / strategies

  6. 6.

    Improving existing technologies rapidly to meet customers’ needs based on a given product/service

  7. 7.

    Getting access to appropriate distribution channels

  8. 8.

    Managing sales’ forces

  9. 9.

    Making immediate decisions about important issues.

  10. 10.

    Carrying out the operations quickly

CRM Capability (adapted from Reinartz et al. (2004) and Wang and Feng (2012))

Question: Taking into account the situation of your company after cooperation, to what extent do you agree with the following statements?

  1. 1.

    We regularly meet customers to realize their current and potential needs for new products

  2. 2.

    We are good at creating strong relationships with key customers

  3. 3.

    We have a continual dialogue with each customer and we use well-developed methods to improve our relationships

  4. 4.

    We are good at maintaining relationship with key customers

  5. 5.

    We measure customer satisfaction systematically and frequently

  6. 6.

    We have formalized procedures for up-selling to valuable customers

  7. 7.

    We have formalized procedures for cross-selling to valuable customers

  8. 8.

    We try to systematically extend our “share of customers” with high-value customers

  9. 9.

    We have a systematic process/approach to reestablish relationships with valued lost or inactive customers, so if we find that customers are unhappy with our products/services, we take immediate action

  10. 10.

    We employ effective software and hardware technologies for CRM

Learning Capability (adapted from Shoid and Kassim (2013) and Mirić et al. (2013))

  1. 1.

    We frequently acquire knowledge about technologies and market trends from external sources.

  2. 2.

    We are able to quickly identify and acquire external knowledge (e.g. market or technology).

  3. 3.

    Employees of our unit regularly visit other branches to learn about new technologies, trends, or business models

  4. 4.

    Existing knowledge (e.g. market or technology) is readily available to each department within our business unit.

  5. 5.

    Our business unit periodically circulates codified knowledge in form of documents (e.g., reports, newsletters) to update other departments.

  6. 6.

    When something important happens (market or technological development), the whole business unit knows about it in a short period.

Innovative Capability (adapted from Faems et al. (2005) and Cohen and Levinthal (1990))

  1. 1.

    Our employees generate novel and useful ideas

  2. 2.

    Within this business unit, we have the capabilities to learn new things.

  3. 3.

    We have the capabilities to effectively develop new knowledge or insights into product development.

  4. 4.

    We are effective in transforming existing knowledge into new resources (e.g. new organizational structure, new technical equipment).

  5. 5.

    Our Employees introduce perceptible changes that lie outside the existing features of existing capabilities.

  6. 6.

    We can effectively recombine existing capabilities into ‘novel’ combinations

  7. 7.

    We are open to try new and innovative ways of doing business

Sensing Capability (adapted from Weick et al. (2005))

  1. 1.

    We quickly detect fundamental shifts in our industry (e.g. competition, technology, regulation).

  2. 2.

    We periodically monitor the potential effects of our business environment changes (e.g. regulation) on customers.

  3. 3.

    We quickly recognize new opportunities to serve our clients.

  4. 4.

    We are good at observing and anticipating technological trends.

  5. 5.

    We regularly check the quality of our functional capabilities in comparison with competition.

  6. 6.

    We pay a great attention to monitoring the changes in functional capabilities

  7. 7.

    After adapting new capabilities, we pay a great attention to monitoring the efficiency of new processes

Appendix 2

Table 9 Variables’ inter-correlations for discriminant validity assessment

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Rezazadeh, A., Nobari, N. Antecedents and consequences of cooperative entrepreneurship: a conceptual model and empirical investigation. Int Entrep Manag J 14, 479–507 (2018). https://doi.org/10.1007/s11365-017-0470-7

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