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CRISPR/Cas-mediated genome editing in sorghum — recent progress, challenges and prospects

  • Special Issue on Genome Editing
  • Published:
In Vitro Cellular & Developmental Biology - Plant Aims and scope Submit manuscript

Abstract

Sorghum is a versatile crop with great potential as a sustainable food, feed, and bioenergy source. To mitigate the severely negative impact of climate change and population growth on food and energy security, further elevation of the crops stress tolerance is urgently needed. Genome editing technologies such as CRISPR/Cas have great potential to accelerate functional genomics and crop improvement by supporting targeted modification of almost any crop gene sequence. We describe the recent progress in genome editing of sorghum. In addition, we review remaining challenges and prospects of emerging gene editing technologies for rapid precision breeding of this crop.

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Funding

This review was partially funded by the DOE Center for Advanced Bioenergy and Bioproducts Innovation (U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research) under award number DE-SC0018420.

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AP and EB contributed equally to this manuscript and should be considered joint first authors. All authors read and approved the final manuscript.

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Correspondence to Fredy Altpeter.

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Editor: David Songstad

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Parikh, A., Brant, E.J., Baloglu, M.C. et al. CRISPR/Cas-mediated genome editing in sorghum — recent progress, challenges and prospects. In Vitro Cell.Dev.Biol.-Plant 57, 720–730 (2021). https://doi.org/10.1007/s11627-021-10215-y

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