Abstract
The electrochemical behavior of tert-butylhydroxyanisole antioxidant was investigated at a surface of carbon paste electrode amplified with MgO nanoparticle and n-methyl-3-butylimidazolium bromide as conductive binder (CPE/MgO-NPs-/M3BIBr). The oxidation voltammogram of tert-butylhydroxyanisole was shown an irreversible signal with a diffusion controlled system. Using pH investigation data, we suggested a possible mechanism for electro-oxidation of tert-butylhydroxyanisole. The oxidation current varied linearly with tert-butylhydroxyanisole concentration in the range 0.1–700 µM with detection limit 0.04 µM. The CPE/MgO-NPs-/M3BIBr was resolved overlapping signal of tert-butylhydroxyanisole and kojic acid as two important antioxidants for the first time. The CPE/MgO-NPs-/M3BIBr was applied to the analysis of tert-butylhydroxyanisole in food samples such as edible oil and chilli sauce.
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Shamsadin-Azad, Z., Taher, M.A., Cheraghi, S. et al. A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid. Food Measure 13, 1781–1787 (2019). https://doi.org/10.1007/s11694-019-00096-6
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DOI: https://doi.org/10.1007/s11694-019-00096-6