Abstract
Two methods based on direct immersion single-drop microextraction (DI-SDME) and continuous-flow microextraction (CFME) were developed. Both methods were used for the determination of manganese by graphite furnace atomic absorption spectrometry. The reagent 1-(2-pyridylazo)-2-naphthol (PAN) was used as a complexing agent and 1-butyl-3-methylimidazolium hexafluorophosphate [C4MIM][PF6] as an extraction solvent. The extraction efficiencies were compared so that some variables, such as the volume of solvent, time of extraction, stirring speed, and flow rate, were optimized using the univariate method. The limits of detection were 3.9 and 7.9 ng L−1 for DI-SDME and CFME methods, respectively. The enrichment factor for DI-SDME was 18 and for CFME was 15. The accuracy of the method was assessed by analyzing the certified reference material of mussel tissue (SEM 2976), and recovery tests ranged from 92 to 112%. The two categories of LPME are presented as excellent alternatives for the determination of manganese in real samples of tonic drinks and seafood, showing benefits such as low consumption of reagents, ease of operation, and low cost. The DI-SDME-based method is superior to the CFME method if practical aspects are considered, especially for two advantages: less sample volume required and less time to reach equilibrium.
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This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. The authors also acknowledge the financial support of the Conselho Nacional de Desenvolvimento Científico e Tecnológico (311419/2018-6) and the Fundação de Amparo à Pesquisa do Estado da Bahia.
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Leane Santos Nunes declares that she has no conflict of interest. Maria das Graças Andrade Korn declares the she has no conflict of interest. Valfredo Azevedo Lemos declares that he has no conflict of interest.
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Nunes, L.S., das Graças Andrade Korn, M. & Lemos, V.A. Direct Immersion Single-Drop Microextraction and Continuous-Flow Microextraction for the Determination of Manganese in Tonic Drinks and Seafood Samples. Food Anal. Methods 13, 1681–1689 (2020). https://doi.org/10.1007/s12161-020-01794-4
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DOI: https://doi.org/10.1007/s12161-020-01794-4