Samenvatting
De evolutionaire geneeskunde, ook wel darwinistische geneeskunde, maakt gebruik van kennis van de paleolithische omgeving, genetica, vergelijkende anatomie, bio-geochemie, archeologie, antropologie, (patho)fysiologie en epidemiologie. Het betreft een nog jonge discipline die ziekte en gezondheid tracht te verklaren vanuit onze evolutionaire achtergrond. Deze kennis is belangrijk voor de identificatie van factoren die een rol spelen in onze huidige ongezonde leefstijl. De discipline komt niet zelden in conflict met heersende wetenschappelijke paradigma’s. In de paleolithische tijd (2,5 miljoen tot 10.000 jaar geleden) is ons brein gegroeid van ongeveer 400 naar 1.300–1.400 mL. Deze groei kon slechts plaatsvinden in het land-water ecosysteem, waar overvloedige hoeveelheden ‘hersen-selectieve nutriënten’ samenkomen. Ze omvatten jodium, selenium, ijzer, vitamines A, D en B12, en de visolievetzuren EPA en DHA. Wereldwijd behoren hun tekorten momenteel tot de meest voorkomende deficiënties. Onze uniek grote verhouding tussen hersen- en totaal lichaamsgewicht heeft ons gevoelig gemaakt voor glucosetekorten. Deze dreigen vooral bij hongeren, zwangerschap en infectie. Hiertoe passen we ons energiemetabolisme aan, onder andere door het veroorzaken van insulineresistentie. Onze huidige ongezonde leefstijl wordt gekenmerkt door chronische stress, chronisch slaapgebrek, wanvoeding, onvoldoende fysieke activiteit, abnormale microbiële flora en milieuverontreiniging. Ze brengen ons in een chronische toestand van lage-graad inflammatie, hetgeen leidt tot metabole aanpassingen. Op lange termijn veroorzaken deze aanpassingen het metabool syndroom en de typische welvaartsziekten, zoals diabetes mellitus type 2, hart- en vaatziekten en bepaalde vormen van kanker. Terugkeer naar de paleolithische tijd met behoud van de cultuur van de 21e eeuw is de enige natuurlijke manier om gezond oud te worden.
Notes
Allostasis: het proces dat door middel van fysiologische en gedragsveranderingen leidt tot stabiliteit (homeostase). ‘Het behoud van stabiliteit door verandering.’
Hominoïd: lid van de superfamilie Hominoidea, omvattende alle moderne grote mensapen (gorilla’s, chimpansees en orang-oetans) en mensen en een aantal van hun uitgestorven voorouders en verwanten.
Hominid: lid van de familie der Hominidae, omvattende alle moderne en uitgestorven mensen en mensapen en hun directe voorouders.
Homo: lid van het geslacht Homo, omvattende de moderne mensen en enkele van hun uitgestorven vormen.
Homo sapiens: lid van de soort Homo sapiens, waarvan Homo sapiens sapiens de enige nog levende is.
De Na-Cl symporter zorgt in de nieren voor de simultane reabsorptie van Na+ en Cl− in de distale tubuli.
Literatuur
Huber M, Knottnerus JA, Green L, Horst H van der, Jadad AR, Kromhout D, Leonard B, Lorig K, Loureiro MI, Meer JW van der, et al. How should we define health? BMJ. 2011;343:d4163.
Hawkes K. Human longevity: the grandmother effect. Nature. 2004;428:128–9.
Emery Thompson M, Jones JH, Pusey AE, Brewer-Marsden S, Goodall J, Marsden D, Matsuzawa T, Nishida T, Reynolds V, Sugiyama Y, et al. Aging and fertility patterns in wild chimpanzees provide insights into the evolution of menopause. Curr Biol. 2007;17:2150–6.
Wellendorph P, Johansen LD, Brauner-Osborne H. Molecular pharmacology of promiscuous seven transmembrane receptors sensing organic nutrients. Mol Pharmacol. 2009;76:453–65.
Janssen S, Depoortere I. Nutrient sensing in the gut: new roads to therapeutics? Trends Endocrinol Metab. 2013;24:92–100.
Dockray GJ. Gastrointestinal hormones and the dialogue between gut and brain. J Physiol. 2014;592:2927–41.
McKay JA, Mathers JC. Diet induced epigenetic changes and their implications for health. Acta Physiol (Oxf). 2011;202:103–18.
Godfrey K, Lillycrop K, Burdge G, Gluckman P, Hanson M. Epigenetic mechanisms and the mismatch concept of the developmental origins of health and disease. Pediatr Res. 2007;61:5R–10R.
Gluckman PD, Hanson MA, Morton SM, Pinal CS. Life-long echoes—a critical analysis of the developmental origins of adult disease model. Biol Neonate. 2005;87:127–39.
Gluckman PD, Hanson MA, Spencer HG, Bateson P. Environmental influences during development and their later consequences for health and disease: implications for the interpretation of empirical studies. Proc Biol Sci. 2005;272:671–7.
Hanson MA, Gluckman PD. Developmental origins of health and disease—global public health implications. Best Pract Res Clin Obstet Gynaecol. 2015;29:24–31.
Muskiet FAJ. Adaptation to the conditions of existence. Ned Tijdschr Klin Chem Lab Geneeskd. 2006;31:187–93.
McEwen BS. Physiology and neurobiology of stress and adaptation: central role of the brain. Physiol Rev. 2007;87:873–904.
Egger G, Dixon J. Obesity and chronic disease: always offender or often just accomplice? Br J Nutr. 2009;102:1238–42.
Williams GC, Nesse RM. The dawn of Darwinian medicine. Q Rev Biol. 1991;66:1–22.
Nesse RM, Williams GC. Why we get sick: the new science of Darwinian medicine. New York: Vintage; 2012.
Nesse RM. What is evolutionary medicine? 2016. http://www.randolphnesse.com/whatisevolutionarymedicine (Gecreëerd: 21 jun 2016). Geraadpleegd op: 28 dec 2017.
Muskiet FA. Evolutionaire geneeskunde. U bent wat u eet, maar u moet weer worden wat u at. Ned Tijdschr Klin Chem Lab Geneeskd. 2005;30:163–84.
Kuipers RS, Joordens JC, Muskiet FA. A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation. Nutr Res Rev. 2012;25:96–129.
Reaven GM. The insulin resistance syndrome: definition and dietary approaches to treatment. Annu Rev Nutr. 2005;25:391–406.
Nesse RM. Natural selection and the elusiveness of happiness. Philos Trans R Soc Lond, B, Biol Sci. 2004;359:1333–47.
O’Keefe JH Jr, Cordain L. Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer. Mayo Clin Proc. 2004;79:101–8.
Nesse RM. Maladaptation and natural selection. Q Rev Biol. 2005;80:62–70.
Antolin MF, Jenkins KP, Bergstrom CT, Crespi BJ, De S, Hancock A, Hanley KA, Meagher TR, Moreno-Estrada A, Nesse RM, et al. Evolution and medicine in undergraduate education: a prescription for all biology students. Evolution (N Y). 2012;66:1991–2006.
Turner BL, Thompson AL. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution. Nutr Rev. 2013;71:501–10.
Carroll SP, Jorgensen PS, Kinnison MT, Bergstrom CT, Denison RF, Gluckman P, Smith TB, Strauss SY, Tabashnik BE. Applying evolutionary biology to address global challenges. Science. 2014;346:1245993.
Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O’Keefe JH, Brand-Miller J. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81:341–54.
Muskiet FA. De evolutionaire achtergrond, oorzaak en consequenties van chronische systemische lage graad ontsteking; betekenis voor de klinische chemie. Ned Tijdschr Klin Chem Lab Geneeskd. 2011;36:199–214.
Muskiet FA. Chronische systemische lagegraadontsteking. De opmaat voor het insulineresistentiesyndroom en sequelae. (Arts Therapeut en Apotheker 2012;13(1):10–6). https://www.voedingsgeneeskunde.nl/ata-13-1/chronische-systemische-lagegraadontsteking. Geraadpleegd op: 6 jan 2018.
Ministerie VWS. Landelijke nota gezondheidsbeleid ‘Gezondheid dichtbij. Den Haag: Ministerie van Volksgezondheid, Welzijn en Sport; 2011.
Temme E, Westenbrink S, Toxopeus I, Hendriksen M, Werkman A, Klostermann V. Natrium en verzadigd vet in beeld: Veranderingen in samenstelling van voedingsmiddelen in 2012. Briefrapport 350022002. Bilthoven: RIVM; 2013.
Nutman AP, Bennett VC, Friend CR, Kranendonk MJ van, Chivas AR. Rapid emergence of life shown by discovery of 3,700-million-year-old microbial structures. Nature. 2016;537:535–8.
Dodd MS, Papineau D, Grenne T, Slack JF, Rittner M, Pirajno F, O’Neil J, Little CT. Evidence for early life in Earth’s oldest hydrothermal vent precipitates. Nature. 2017;543:60–4.
Crawford MA. Long-chain polyunsaturated fatty acids in human brain evolution. In: Human brain evolution. The influence of freshwater and marine food resources. 2010. pag. 13–31.
Venturi S. Evolutionary significance of iodine. Curr Chem Biol. 2011;5:155–62.
Raven PH, Johnson GB. Biology. St. Louis: Times Mirror/ Mosby College Publishing; Kord B. Malayer: Iran Islamic Azad University 1986;65718:117.
White TD, Asfaw B, DeGusta D, Gilbert H, Richards GD, Suwa G, Howell FC. Pleistocene Homo sapiens from Middle Awash, Ethiopia. Nature. 2003;423:742–7.
Broadhurst CL, Wang Y, Crawford MA, Cunnane SC, Parkington JE, Schmidt WF. Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens. Comp Biochem Physiol B, Biochem Mol Biol. 2002;131:653–73.
Gibbons A. American Association of Physical Anthropologists meeting. Humans’ head start: new views of brain evolution. Science. 2002;296:835–7.
Broadhurst CL, Cunnane SC, Crawford MA. Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. Br J Nutr. 1998;79:3–21.
Cunnane SC, Crawford MA. Survival of the fattest: fat babies were the key to evolution of the large human brain. Comp Biochem Physiol, Part A Mol Integr Physiol. 2003;136:17–26.
Cunnane SC, Harbige LS, Crawford MA. The importance of energy and nutrient supply in human brain evolution. Nutr Health. 1993;9:219–35.
Cunnane SC, Crawford MA. Energetic and nutritional constraints on infant brain development: implications for brain expansion during human evolution. J Hum Evol. 2014;77:88–98.
Cunnane S, Stewart K. Human brain evolution: the influence of freshwater and marine food resources. Hoboken: John Wiley & Sons; 2010.
Muskiet FA, Kuipers RS. Lessons from shore‐based hunter‐gatherer diets in East Africa. Cunnane S, Stewart K (eds). Human brain evolution: the influence of freshwater and marine food resources. 2010. pp. 77–104.
Tulchinsky TH. Micronutrient deficiency conditions: global health issues. Public Health Rev. 2010;32:243.
Velasco I, Bath SC, Rayman MP. Iodine as essential nutrient during the first 1000 days of life. Nutrients. 2018;10(3):290. https://doi.org/10.3390/nu10030290.
Bruggink J. Trends in gezonde levensverwachting. TSG. 2009;87:60–66. https://www.cbs.nl/NR/rdonlyres/FEC57CCD-AECC-49E5-AEC7-05BD9A81293D/0/2009k1b15p60art.pdf.
Jagger C. Trends in life expectancy and healthy life expectancy. Future of an ageing population project: evidence review. London: Foresight, UK Government Office for Science; 2015.
Willett W. Balancing life-style and genomics research for disease prevention. Science. 2002;296:695–8.
Akesson A, Larsson SC, Discacciati A, Wolk A. Low-risk diet and lifestyle habits in the primary prevention of myocardial infarction in men: a population-based prospective cohort study. J Am Coll Cardiol. 2014;64:1299–306.
Sotos-Prieto M, Bhupathiraju SN, Mattei J, Fung TT, Li Y, Pan A, Willett WC, Rimm EB, Hu FB. Association of changes in diet quality with total and cause-specific mortality. N Engl J Med. 2017;377:143–53.
Pruimboom L, Ruiz-Nunez B, Raison CL, Muskiet FA. Influence of a 10-day mimic of our ancient lifestyle on anthropometrics and parameters of metabolism and inflammation: the ‘study of origin’. Biomed Res Int. 2016;2016:6935123.
Boers I, Muskiet FA, Berkelaar E, Schut E, Penders R, Hoenderdos K, Wichers HJ, Jong MC. Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study. Lipids Health Dis. 2014;13:160.
Manheimer EW, Zuuren EJ van, Fedorowicz Z, Pijl H. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis. Am J Clin Nutr. 2015;102:922–32.
Lean ME, Leslie WS, Barnes AC, Brosnahan N, Thom G, McCombie L, Peters C, Zhyzhneuskaya S, Al-Mrabeh A, Hollingsworth KG, et al. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial. Lancet. 2018;391(10120):541–51.
Herculano-Houzel S. The human brain in numbers: a linearly scaled-up primate brain. Front Hum Neurosci. 2009;3:31.
Gabi M, Collins CE, Wong P, Torres LB, Kaas JH, Herculano-Houzel S. Cellular scaling rules for the brains of an extended number of primate species. Brain Behav Evol. 2010;76:32–44.
Roth G, Dicke U. Evolution of the brain and intelligence. Trends Cogn Sci. 2005;9:250–7.
Deaner RO, Isler K, Burkart J, Schaik C van. Overall brain size, and not encephalization quotient, best predicts cognitive ability across non-human primates. Brain Behav Evol. 2007;70:115–24.
Montgomery SH, Geisler JH, McGowen MR, Fox C, Marino L, Gatesy J. The evolutionary history of cetacean brain and body size. Evolution (N Y). 2013;67:3339–53.
Foer J. Dolphin intelligence: it’s time for a conversation—breaking the communication barrier between dolphins and humans. National geographic magazine. 2015. https://snapzu.com/larylin/dolphin-intelligence-its-time-for-a-conversation-breaking-the-communication-barrier-between-dolphins-and-humans. Geraadpleegd op: 10.2018.
Venn-Watson S, Smith CR, Stevenson S, Parry C, Daniels R, Jensen E, Cendejas V, Balmer B, Janech M, Neely BA, et al. Blood-based indicators of insulin resistance and metabolic syndrome in bottlenose dolphins (tursiops truncatus). Front Endocrinol (lausanne). 2013;4:136.
Herculano-Houzel S. Scaling of brain metabolism with a fixed energy budget per neuron: implications for neuronal activity, plasticity and evolution. PLoS ONE. 2011;6:e17514.
Cunnane S, Nugent S, Roy M, Courchesne-Loyer A, Croteau E, Tremblay S, Castellano A, Pifferi F, Bocti C, Paquet N, et al. Brain fuel metabolism, aging, and Alzheimer’s disease. Nutrition. 2011;27:3–20.
Leonard WR, Robertson ML, Snodgrass JJ, Kuzawa CW. Metabolic correlates of hominid brain evolution. Comp Biochem Physiol, Part A Mol Integr Physiol. 2003;136:5–15.
Aiello LC, Wheeler P. The expensive-tissue hypothesis: the brain and the digestive system in human and primate evolution. Curr Anthropol. 1995;36:199–221.
Navarrete A, Schaik CP van, Isler K. Energetics and the evolution of human brain size. Nature. 2011;480:91–3.
O’Neill MC, Umberger BR, Holowka NB, Larson SG, Reiser PJ. Chimpanzee super strength and human skeletal muscle evolution. Proc Natl Acad Sci Usa. 2017;114:7343–8.
Mizuno Y, Takeshita H, Matsuzawa T. Behavior of infant chimpanzees during the night in the first 4 months of life: smiling and suckling in relation to behavioral state. Infancy. 2006;9:221–40.
Peters A. The selfish brain: competition for energy resources. Am J Hum Biol. 2011;23:29–34.
Leonard WR, Snodgrass JJ, Robertson ML. Effects of brain evolution on human nutrition and metabolism. Annu Rev Nutr. 2007;27:311–27.
Howarth C, Gleeson P, Attwell D. Updated energy budgets for neural computation in the neocortex and cerebellum. J Cereb Blood Flow Metab. 2012;32:1222–32.
Leiter LA, Marliss EB. Survival during fasting may depend on fat as well as protein stores. JAMA. 1982;248:2306–7.
Altun G, Akansu B, Altun BU, Azmak D, Yilmaz A. Deaths due to hunger strike: post-mortem findings. Forensic Sci Int. 2004;146:35–8.
Hakvoort TB, Moerland PD, Frijters R, Sokolovic A, Labruyere WT, Vermeulen JL, Ver Loren van Themaat E, Breit TM, Wittink FR, Kampen AH van, et al. Interorgan coordination of the murine adaptive response to fasting. J Biol Chem. 2011;286:16332–43.
Yajnik CS, Lubree HG, Rege SS, Naik SS, Deshpande JA, Deshpande SS, Joglekar CV, Yudkin JS. Adiposity and hyperinsulinemia in Indians are present at birth. J Clin Endocrinol Metab. 2002;87:5575–80.
Yajnik CS, Fall CH, Coyaji KJ, Hirve SS, Rao S, Barker DJ, Joglekar C, Kellingray S. Neonatal anthropometry: the thin-fat Indian baby. The Pune Maternal Nutrition Study. Int J Obes Relat Metab Disord. 2003;27:173–80.
Lakshmi S, Metcalf B, Joglekar C, Yajnik CS, Fall CH, Wilkin TJ. Differences in body composition and metabolic status between white U.K. and Asian Indian children (EarlyBird 24 and the Pune Maternal Nutrition Study). Pediatr Obes. 2012;7:347–54.
Hall G van. Lactate kinetics in human tissues at rest and during exercise. Acta Physiol (Oxf). 2010;199:499–508.
Dienel GA. Brain lactate metabolism: the discoveries and the controversies. J Cereb Blood Flow Metab. 2012;32:1107–38.
Schonfeld P, Reiser G. Why does brain metabolism not favor burning of fatty acids to provide energy? Reflections on disadvantages of the use of free fatty acids as fuel for brain. J Cereb Blood Flow Metab. 2013;33:1493–9.
Mergenthaler P, Lindauer U, Dienel GA, Meisel A. Sugar for the brain: the role of glucose in physiological and pathological brain function. Trends Neurosci. 2013;36:587–97.
Colagiuri S, Brand Miller J. The ‘carnivore connection’—evolutionary aspects of insulin resistance. Eur J Clin Nutr. 2002;56(Suppl 1):S30–S5.
Brand-Miller JC, Griffin HJ, Colagiuri S. The carnivore connection hypothesis: revisited. J Obes. 2012;2012:258624.
Schermerhorn T. Normal glucose metabolism in carnivores overlaps with diabetes pathology in non-carnivores. Front Endocrinol (lausanne). 2013;4:188.
Mesci B, Oguz A, Sagun HG, Uzunlulu M, Keskin EB, Coksert D. Dietary breads: myth or reality? Diabetes Res Clin Pract. 2008;81:68–71.
Straub RH, Cutolo M, Buttgereit F, Pongratz G. Energy regulation and neuroendocrine-immune control in chronic inflammatory diseases. J Intern Med. 2010;267:543–60.
Delmastro-Greenwood MM, Piganelli JD. Changing the energy of an immune response. Am J Clin Exp Immunol. 2013;2:30–54.
Ganeshan K, Chawla A. Metabolic regulation of immune responses. Annu Rev Immunol. 2014;32:609–34.
Fehm HL, Kern W, Peters A. The selfish brain: competition for energy resources. Prog Brain Res. 2006;153:129–40.
Hitze B, Hubold C, Dyken R van, Schlichting K, Lehnert H, Entringer S, Peters A. How the selfish brain organizes its supply and demand. Front Neuroenergetics. 2010;2:7.
Chung M, Gobel B. Mathematical modeling of the human energy metabolism based on the Selfish Brain Theory. Adv Exp Med Biol. 2012;736:425–40.
Mansur RB, Cha DS, Asevedo E, McIntyre RS, Brietzke E. Selfish brain and neuroprogression in bipolar disorder. Prog Neuropsychopharmacol Biol Psychiatry. 2013;43:66–71.
Straub RH. Insulin resistance, selfish brain, and selfish immune system: an evolutionarily positively selected program used in chronic inflammatory diseases. Arthritis Res Ther. 2014;16(Suppl 2):4.
Straub RH. Systemic disease sequelae in chronic inflammatory diseases and chronic psychological stress: comparison and pathophysiological model. Ann N Y Acad Sci. 2014;1318:7–17.
Pruimboom L, Raison CL, Muskiet FA. Physical activity protects the human brain against metabolic stress induced by a postprandial and chronic inflammation. Behav Neurol. 2015;2015:569869.
Dolezal T. Adenosine: a selfish-immunity signal? Oncotarget. 2015;6:32307–8.
Yamagata AS, Mansur RB, Rizzo LB, Rosenstock T, McIntyre RS, Brietzke E. Selfish brain and selfish immune system interplay: a theoretical framework for metabolic comorbidities of mood disorders. Neurosci Biobehav Rev. 2017;72:43–9.
Yatabe MS, Yatabe J, Yoneda M, Watanabe T, Otsuki M, Felder RA, Jose PA, Sanada H. Salt sensitivity is associated with insulin resistance, sympathetic overactivity, and decreased suppression of circulating renin activity in lean patients with essential hypertension. Am J Clin Nutr. 2010;92:77–82.
Kirwan JP, Hauguel-De Mouzon S, Lepercq J, Challier JC, Huston-Presley L, Friedman JE, Kalhan SC, Catalano PM. TNF-alpha is a predictor of insulin resistance in human pregnancy. Diabetes. 2002;51:2207–13.
Lain KY, Catalano PM. Metabolic changes in pregnancy. Clin Obstet Gynecol. 2007;50:938–48.
Hauguel-de Mouzon S, Guerre-Millo M. The placenta cytokine network and inflammatory signals. Placenta. 2006;27:794–8.
Lastra G, Manrique CM, Hayden MR. The role of beta-cell dysfunction in the cardiometabolic syndrome. J Cardiometab Syndr. 2006;1:41–6.
Hotamisligil G. Inflammation and metabolic disorders. Nature. 2006;444:860–7.
Hotamisligil GS, Erbay E. Nutrient sensing and inflammation in metabolic diseases. Nature reviews. Immunology. 2008;8:923–34.
Stohr R, Federici M. Insulin resistance and atherosclerosis: convergence between metabolic pathways and inflammatory nodes. Biochem J. 2013;454:1–11.
Ross R. Atherosclerosis—an inflammatory disease. N Engl J Med. 1999;340:115–26.
Calay ES, Hotamisligil GS. Turning off the inflammatory, but not the metabolic, flames. Nat Med. 2013;19:265–7.
Garcia-Bueno B, Caso JR, Leza JC. Stress as a neuroinflammatory condition in brain: damaging and protective mechanisms. Neurosci Biobehav Rev. 2008;32:1136–51.
Rohleder N. Stimulation of systemic low-grade inflammation by psychosocial stress. Psychosom Med. 2014;76:181–9.
Dhabhar FS. Effects of stress on immune function: the good, the bad, and the beautiful. Immunol Res. 2014;58:193–210.
Yeo Y, Ma SH, Park SK, Chang SH, Shin HR, Kang D, Yoo KY. A prospective cohort study on the relationship of sleep duration with all-cause and disease-specific mortality in the Korean multi-center cancer cohort study. J Prev Med Public Health. 2013;46:271–81.
Tobaldini E, Costantino G, Solbiati M, Cogliati C, Kara T, Nobili L, Montano N. Sleep, sleep deprivation, autonomic nervous system and cardiovascular diseases. Neurosci Biobehav Rev. 2017;74:321–9.
Tobaldini E, Cogliati C, Fiorelli EM, Nunziata V, Wu MA, Prado M, Bevilacqua M, Trabattoni D, Porta A, Montano N. One night on-call: sleep deprivation affects cardiac autonomic control and inflammation in physicians. Eur J Intern Med. 2013;24:664–70.
Ruiz-Nunez B, Kuipers RS, Luxwolda MF, Graaf DJ de, Breeuwsma BB, Dijck-Brouwer DA, Muskiet FA. Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation. J Nutr Biochem. 2014;25:304–12.
Ruiz-Núñez B, Dijck-Brouwer DJ, Muskiet FA. The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease. J Nutr Biochem. 2016;36:1–20.
Calder PC. N‑3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr. 2006;83:1505S–19S.
Gonzalez-Periz A, Claria J. Resolution of adipose tissue inflammation. ScientificWorldJournal. 2010;10:832–56.
Serhan CN. Treating inflammation and infection in the 21st century: new hints from decoding resolution mediators and mechanisms. FASEB J. 2017;31:1273–88.
Calder PC. Very long-chain n‑3 fatty acids and human health: fact, fiction and the future. Proc Nutr Soc. 2018;77(1):52–72. https://doi.org/10.1017/s0029665117003950.
Sato Y, Nagasaki M, Nakai N, Fushimi T. Physical exercise improves glucose metabolism in lifestyle-related diseases. Exp Biol Med (Maywood). 2003;228:1208–12.
Petersen AM, Pedersen BK. The anti-inflammatory effect of exercise. J Appl Physiol. 1985;2005(98):1154–62.
Handschin C, Spiegelman BM. The role of exercise and PGC1alpha in inflammation and chronic disease. Nature. 2008;454:463–9.
Yu M, Tsai SF, Kuo YM. The therapeutic potential of anti-inflammatory exerkines in the treatment of atherosclerosis. Int J Mol Sci. 2017;18(6):E1260. https://doi.org/10.3390/ijms18061260.
Cani PD, Delzenne NM. The role of the gut microbiota in energy metabolism and metabolic disease. Curr Pharm Des. 2009;15:1546–58.
Rook GA. 99th Dahlem conference on infection, inflammation and chronic inflammatory disorders: darwinian medicine and the ‘hygiene’ or ‘old friends’ hypothesis. Clin Exp Immunol. 2010;160:70–9.
Koren O, Spor A, Felin J, Fak F, Stombaugh J, Tremaroli V, Behre CJ, Knight R, Fagerberg B, Ley RE, et al. Human oral, gut, and plaque microbiota in patients with atherosclerosis. Proc Natl Acad Sci USA. 2011;108(Suppl 1):4592–8.
Clemente JC, Manasson J, Scher JU. The role of the gut microbiome in systemic inflammatory disease. BMJ. 2018;360:j5145.
Niemann B, Rohrbach S, Miller MR, Newby DE, Fuster V, Kovacic JC. Oxidative stress and cardiovascular risk: obesity, diabetes, smoking, and pollution: part 3 of a 3-part series. J Am Coll Cardiol. 2017;70:230–51.
Lelieveld J, Evans JS, Fnais M, Giannadaki D, Pozzer A. The contribution of outdoor air pollution sources to premature mortality on a global scale. Nature. 2015;525:367–71.
Wei Y, Zhang JJ, Li Z, Gow A, Chung KF, Hu M, Sun Z, Zeng L, Zhu T, Jia G, et al. Chronic exposure to air pollution particles increases the risk of obesity and metabolic syndrome: findings from a natural experiment in Beijing. FASEB J. 2016;30:2115–22.
Wolf K, Popp A, Schneider A, Breitner S, Hampel R, Rathmann W, Herder C, Roden M, Koenig W, Meisinger C, et al. Association between long-term exposure to air pollution and biomarkers related to insulin resistance, subclinical inflammation, and adipokines. Diabetes. 2016;65:3314–26.
Bianchi ME. DAMPs, PAMPs and alarmins: all we need to know about danger. J Leukoc Biol. 2007;81:1–5.
Erridge C. Diet, commensals and the intestine as sources of pathogen-associated molecular patterns in atherosclerosis, type 2 diabetes and non-alcoholic fatty liver disease. Atherosclerosis. 2011;216:1–6.
Rosin DL, Okusa MD. Dangers within: DAMP responses to damage and cell death in kidney disease. J Am Soc Nephrol. 2011;22:416–25.
Tang D, Kang R, Coyne CB, Zeh HJ, Lotze MT. PAMPs and DAMPs: signal 0 s that spur autophagy and immunity. Immunol Rev. 2012;249:158–75.
Land WG. Chronic allograft dysfunction: a model disorder of innate immunity. Biomed J. 2013;36:209–28.
Patel S. Inflammasomes, the cardinal pathology mediators are activated by pathogens, allergens and mutagens: a critical review with focus on NLRP3. Biomed Pharmacother. 2017;92:819–25.
Calder PC, Dimitriadis G, Newsholme P. Glucose metabolism in lymphoid and inflammatory cells and tissues. Curr Opin Clin Nutr Metab Care. 2007;10:531–40.
Calabrese EJ, Baldwin LA. Hormesis: the dose-response revolution. Annu Rev Pharmacol Toxicol. 2003;43:175–97.
Calabrese EJ. Preconditioning is hormesis. Part I: documentation, dose-response features and mechanistic foundations. Pharmacol Res. 2016;110:242–64.
Calabrese EJ. Preconditioning is hormesis. Part II: how the conditioning dose mediates protection: dose optimization within temporal and mechanistic frameworks. Pharmacol Res. 2016;110:265–75.
Booth FW, Roberts CK, Laye MJ. Lack of exercise is a major cause of chronic diseases. Compr Physiol. 2012;2:1143–211.
Rezende LFM, Sa TH, Mielke GI, Viscondi JYK, Rey-Lopez JP, Garcia LMT. All-cause mortality attributable to sitting time: analysis of 54 countries worldwide. Am J Prev Med. 2016;51:253–63.
Arciero PJ, Smith DL, Calles-Escandon J. Effects of short-term inactivity on glucose tolerance, energy expenditure, and blood flow in trained subjects. J Appl Physiol. 1985;1998(84):1365–73.
Knudsen SH, Hansen LS, Pedersen M, Dejgaard T, Hansen J, Hall GV, Thomsen C, Solomon TP, Pedersen BK, Krogh-Madsen R. Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men. J Appl Physiol. 1985;2012(113):7–15.
Nosova EV, Yen P, Chong KC, Alley HF, Stock EO, Quinn A, Hellmann J, Conte MS, Owens CD, Spite M, et al. Short-term physical inactivity impairs vascular function. J Surg Res. 2014;190:672–82.
Knudsen SH, Karstoft K, Pedersen BK, Hall G van, Solomon TP. The immediate effects of a single bout of aerobic exercise on oral glucose tolerance across the glucose tolerance continuum. Physiol Rep. 2014;28(2):8–e12114. https://doi.org/10.14814/phy2.12114.
Egger G, Dixon J. Should obesity be the main game? Or do we need an environmental makeover to combat the inflammatory and chronic disease epidemics? Obes Rev. 2009;10:237–49.
Egger G, Dixon J. Inflammatory effects of nutritional stimuli: further support for the need for a big picture approach to tackling obesity and chronic disease. Obes Rev. 2010;11:137–49.
Egger G, Dixon J. Non-nutrient causes of low-grade, systemic inflammation: support for a ‘canary in the mineshaft’ view of obesity in chronic disease. Obes Rev. 2011;12:339–45.
Egger G, Dixon J. Beyond obesity and lifestyle: a review of 21st century chronic disease determinants. Biomed Res Int. 2014;2014:731685.
Ruiz-Nunez B, Pruimboom L, Dijck-Brouwer DA, Muskiet FA. Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. J Nutr Biochem. 2013;24:1183–201.
Fuller KNZ, Summers CM, Valentine RJ. Effect of a single bout of aerobic exercise on high-fat meal-induced inflammation. Metabolism. 2017;71:144–52.
Herieka M, Erridge C. High-fat meal induced postprandial inflammation. Mol Nutr Food Res. 2014;58:136–46.
MacEneaney OJ, Harrison M, O’Gorman DJ, Pankratieva EV, O’Connor PL, Moyna NM. Effect of prior exercise on postprandial lipemia and markers of inflammation and endothelial activation in normal weight and overweight adolescent boys. Eur J Appl Physiol. 2009;106:721–9.
Hill K, Hurtado AM, Walker RS. High adult mortality among Hiwi hunter-gatherers: implications for human evolution. J Hum Evol. 2007;52:443–54.
Sodersten P, Nergardh R, Bergh C, Zandian M, Scheurink A. Behavioral neuroendocrinology and treatment of anorexia nervosa. Front Neuroendocrinol. 2008;29:445–62.
Scheurink AJ, Boersma GJ, Nergardh R, Sodersten P. Neurobiology of hyperactivity and reward: agreeable restlessness in anorexia nervosa. Physiol Behav. 2010;100:490–5.
Muskiet FA, Muskiet MH, Kuipers RS. Het faillissement van de verzadigd vethypothese van cardiovasculaire ziektes. Ned Tijdschr Klin Chem Lab Geneeskd. 2012;37:192–211.
Alcock J, Franklin ML, Kuzawa CW. Nutrient signaling: evolutionary origins of the immune-modulating effects of dietary fat. Q Rev Biol. 2012;87:187–223.
Muskiet FAJ. Eten we teveel zout? Een holistische kijk op onze Na-K-Ca-Mg en zuur/base balans. Ned Tijdschr Klin Chem Lab Geneeskd. 2015;40:164–93.
Bryan HK, Olayanju A, Goldring CE, Park BK. The Nrf2 cell defence pathway: Keap1-dependent and -independent mechanisms of regulation. Biochem Pharmacol. 2013;85:705–17.
Reuland DJ, McCord JM, Hamilton KL. The role of Nrf2 in the attenuation of cardiovascular disease. Exerc Sport Sci Rev. 2013;41:162–8.
Hayes JD, Dinkova-Kostova AT. The Nrf2 regulatory network provides an interface between redox and intermediary metabolism. Trends Biochem Sci. 2014;39:199–218.
Forman HJ, Davies KJ, Ursini F. How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo. Free Radic Biol Med. 2014;66:24–35.
Tebay LE, Robertson H, Durant ST, Vitale SR, Penning TM, Dinkova-Kostova AT, Hayes JD. Mechanisms of activation of the transcription factor Nrf2 by redox stressors, nutrient cues, and energy status and the pathways through which it attenuates degenerative disease. Free Radic Biol Med. 2015;88:108–46.
Venter JC, Porzio U di, Robinson DA, Shreeve SM, Lai J, Kerlavage AR, Fracek SP Jr, Lentes KU, Fraser CM. Evolution of neurotransmitter receptor systems. Prog Neurobiol. 1988;30:105–69.
Cleland SJ, Petrie JR, Ueda S, Elliott HL, Connell JM. Insulin as a vascular hormone: implications for the pathophysiology of cardiovascular disease. Clin Exp Pharmacol Physiol. 1998;25:175–84.
Sarafidis PA, Bakris GL. The antinatriuretic effect of insulin: an unappreciated mechanism for hypertension associated with insulin resistance? Am J Nephrol. 2007;27:44–54.
Krug AW, Ehrhart-Bornstein M. Aldosterone and metabolic syndrome: is increased aldosterone in metabolic syndrome patients an additional risk factor? Hypertension. 2008;51:1252–8.
Bailey MA. 11beta-hydroxysteroid dehydrogenases and hypertension in the metabolic syndrome. Curr Hypertens Rep. 2017; https://doi.org/10.1007/s11906-017-0797-z.
Hall JE, Carmo JM do, Silva AA da, Wang Z, Hall ME. Obesity-induced hypertension: interaction of neurohumoral and renal mechanisms. Circ Res. 2015;116:991–1006.
Tune JD, Goodwill AG, Sassoon DJ, Mather KJ. Cardiovascular consequences of metabolic syndrome. Transl Res. 2017;183:57–70.
Khovidhunkit W, Kim MS, Memon RA, Shigenaga JK, Moser AH, Feingold KR, Grunfeld C. Effects of infection and inflammation on lipid and lipoprotein metabolism: mechanisms and consequences to the host. J Lipid Res. 2004;45:1169–96.
Solano MP, Goldberg RB. Management of dyslipidemia in diabetes. Cardiol Rev. 2006;14:125–35.
Muskiet F. De LDL-cholesterol concentratie heeft zijn status als risicofactor verloren. Ned Tijdschr Klin Chem Lab Geneeskd. 2016;41:253–65.
Muskiet FA. LDL-cholesterol onbetrouwbare marker voor cardiovasculair risico. Voedingsgeneeskunde 2016;17(4):39.. https://www.voedingsgeneeskunde.nl/vg-17-4/plasmaconcentratie-ldl-cholesterol-onbetrouwbare-marker-voor-cardiovasculair-risico. Geraadpleegd op: 6 jan 2018.
Ridker PM, Everett BM, Thuren T, MacFadyen JG, Chang WH, Ballantyne C, Fonseca F, Nicolau J, Koenig W, Anker SD, et al. Antiinflammatory therapy with Canakinumab for atherosclerotic disease. N Engl J Med. 2017;377:1119–31.
HPS3/TIMI55-REVEAL Collaborative Group, Bowman L, Hopewell JC, Chen F, Wallendszus K, Stevens W, Collins R, Wiviott SD, Cannon CP, Braunwald E, et al. Effects of Anacetrapib in patients with atherosclerotic vascular disease. N Engl J Med. 2017;377:1217–27.
Karatasakis A, Danek BA, Karacsonyi J, Rangan BV, Roesle MK, Knickelbine T, Miedema MD, Khalili H, Ahmad Z, Abdullah S, et al. Effect of PCSK9 inhibitors on clinical outcomes in patients with hypercholesterolemia: a meta-analysis of 35 randomized controlled trials. J Am Heart Assoc. 2017;6(12):e6910. https://doi.org/10.1161/JAHA.117.006910.
Blum A, Shamburek R. The pleiotropic effects of statins on endothelial function, vascular inflammation, immunomodulation and thrombogenesis. Atherosclerosis. 2009;203:325–30.
Biasucci LM, Biasillo G, Stefanelli A. Inflammatory markers, cholesterol and statins: pathophysiological role and clinical importance. Clin Chem Lab Med. 2010;48:1685–91.
Muskiet FA, Kuipers RS, Smit EN, Joordens JC. The basis of recommendations for docosahexaenoic and arachidonic acids in infant formula: absolute or relative standards? Am J Clin Nutr. 2007;86:1802/3. author reply 1803–4.
Mann GV, Roels OA, Price DL, Merrill JM. Cardiovascular disease in African pygmies. A survey of the health status, serum lipids and diet of pygmies in Congo. J Chronic Dis. 1962;15:341–71.
Bloomfield SF, Rook GA, Scott EA, Shanahan F, Stanwell-Smith R, Turner P. Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene. Perspect Public Health. 2016;136:213–24.
Mann GV, Shaffer RD, Rich A. Physical fitness and immunity to heart-disease in Masai. Lancet. 1965;2:1308–10.
Luxwolda MF, Kuipers RS, Kema IP, Dijck-Brouwer DA, Muskiet FA. Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l. Br J Nutr. 2012;108:1557–61.
Luxwolda MF, Kuipers RS, Kema IP, Veer E van der, Dijck-Brouwer DA, Muskiet FA. Vitamin D status indicators in indigenous populations in East Africa. Eur J Nutr. 2013;52:1115–25.
Gezondheidsraad. Evaluatie van de voedingsnormen voor vitamine D. Nr. 2012/15. Den Haag: Gezondheidsraad; 2012.
Muskiet FAJ, Schuitenmaker GE, Veer E van der, Wielders JPM. Een kritische beschouwing van de aanbevelingen en de rationale van het Gezondheidsraad rapport ‘Evaluatie van de voedingsnormen voor vitamine D’. Ned Tijdschr Klin Chem Lab Geneeskd. 2013;38:169–85.
Merimee T, Rimoin D, Cavalli-Sforza L. Metabolic studies in the African pygmy. J Clin Invest. 1972;51:395–401.
Joffe B, Jackson W, Thomas M, Toyer M, Keller P, Pimstone B, Zamit R. Metabolic responses to oral glucose in the Kalahari bushmen. Br Med J. 1971;4:206–8.
De Filippo C, Cavalieri D, Di Paola M, Ramazzotti M, Poullet JB, Massart S, Collini S, Pieraccini G, Lionetti P. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci Usa. 2010;107:14691–6.
Adler CJ, Dobney K, Weyrich LS, Kaidonis J, Walker AW, Haak W, Bradshaw CJ, Townsend G, Soltysiak A, Alt KW, et al. Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. Nat Genet. 2013;45:450–5.
Moeller AH, Li Y, Mpoudi Ngole E, Ahuka-Mundeke S, Lonsdorf EV, Pusey AE, Peeters M, Hahn BH, Ochman H. Rapid changes in the gut microbiome during human evolution. Proc Natl Acad Sci Usa. 2014;111:16431–5.
Schnorr SL. The diverse microbiome of the hunter-gatherer. Nature. 2015;518:S14–S5.
Rampelli S, Schnorr SL, Consolandi C, Turroni S, Severgnini M, Peano C, Brigidi P, Crittenden AN, Henry AG, Candela M. Metagenome sequencing of the Hadza hunter-gatherer gut microbiota. Curr Biol. 2015;25:1682–93.
Muskiet FA. Eten we teveel zout (natrium)? Een holistische kijk op onze natrium-, kalium-, calcium-, magnesium- en zuur/base balans. Tijdschr Integr Geneeskd. 2014;29:136–54.
Muskiet FA. De oorlog rond de aanbevelingen voor zout. Voedingsgeneeskunde 2017;18(2):32–9. https://www.voedingsgeneeskunde.nl/vg-18-2/de-oorlog-rond-de-aanbevelingen-voor-zout. Geraadpleegd op: 6 jan 2018.
Kuipers RS, Graaf DJ de, Luxwolda MF, Muskiet MH, Dijck-Brouwer DA, Muskiet FA. Saturated fat, carbohydrates and cardiovascular disease. Neth J Med. 2011;69:372–8.
Muskiet FA, Muskiet MH. Should dietary SFA be exchanged for linoleic acid? Am J Clin Nutr. 2012;96:944–5. author reply 945–6.
Adler AJ, Taylor F, Martin N, Gottlieb S, Taylor RS, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev. 2014; https://doi.org/10.1002/14651858.cd009217.pub3.
Graudal N. A radical sodium reduction policy is not supported by randomized controlled trials or observational studies: grading the evidence. Am J Hypertens. 2016;29:543–8.
Mente A, O’Donnell M, Rangarajan S, Dagenais G, Lear S, McQueen M, Diaz R, Avezum A, Lopez-Jaramillo P, Lanas F, et al. Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies. Lancet. 2016;388:465–75.
Rossum C van, Buurma-Rethans E, Fransen H, Verkaik-Kloosterman J, Hendriksen M. Zoutconsumptie van kinderen en volwassenen in Nederland: resultaten uit de Voedselconsumptiepeiling 2007–2010. Rapport 350050007. Bilthoven: RIVM; 2012.
He FJ, Brinsden HC, MacGregor GA. Salt reduction in the United Kingdom: a successful experiment in public health. J Hum Hypertens. 2014;28:345–52.
McCarron DA, Kazaks AG, Geerling JC, Stern JS, Graudal NA. Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwide. Am J Hypertens. 2013;26:1218–23.
Nakandakare ER, Charf AM, Santos FC, Nunes VS, Ortega K, Lottenberg AM, Mion D Jr, Nakano T, Nakajima K, D’Amico EA, et al. Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients. Atherosclerosis. 2008;200:410–6.
Graudal NA, Hubeck-Graudal T, Jurgens G. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database Syst Rev. 2017; https://doi.org/10.1002/14651858.cd004022.pub4.
Frassetto L, Morris RC Jr, Sellmeyer DE, Todd K, Sebastian A. Diet, evolution and aging—the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001;40:200–13.
Castro H, Raij L. Potassium in hypertension and cardiovascular disease. Semin Nephrol. 2013;33:277–89.
Binia A, Jaeger J, Hu Y, Singh A, Zimmermann D. Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure: a meta-analysis of randomized controlled trials. J Hypertens. 2015;33:1509–20.
Rossier BC, Bochud M, Devuyst O. The hypertension pandemic: an evolutionary perspective. Physiology (Bethesda). 2017;32:112–25.
McDonough AA, Veiras LC, Guevara CA, Ralph DL. Cardiovascular benefits associated with higher dietary K(+) vs. lower dietary Na(+): evidence from population and mechanistic studies. Am J Physiol Endocrinol Metab. 2017;312:E348–E56.
Anonymous. Low-sodium diet might not lower blood pressure. Medical Press. 2017. https://medicalxpress.com/news/2017-04-low-sodium-diet-blood-pressure.html (Gecreëerd: 25 apr 2017). Geraadpleegd op: 14 jan 2018.
Moore L, Singer M, Bradlee ML. Low sodium intakes are not associated with lower blood pressure levels among Framingham Offspring Study adults. 2017. https://app.core-apps.com/eb2017/abstract/536903b6b3303af8e0989e14822abae7 (Gecreëerd: 25 apr 2017). Geraadpleegd op: 14 jan 2018.
Iwahori T, Miura K, Ueshima H. Time to consider use of the sodium-to-potassium ratio for practical sodium reduction and potassium increase. Nutrients. 2017;9(7):E700. https://doi.org/10.3390/nu9070700.
Castiglioni P, Parati G, Lazzeroni D, Bini M, Faini A, Brambilla L, Brambilla V, Coruzzi P. Hemodynamic and autonomic response to different salt intakes in normotensive individuals. J Am Heart Assoc. 2016;5(8):e3736. https://doi.org/10.1161/JAHA.116.003736.
Rossum C van, Fransen H, Verkaik-Kloosterman J, Buurma-Rethans E, Ocké M. Dutch national food consumption survey 2007–2010: diet of children and adults aged 7 to 69 years. Rapport 350050006. Bilthoven: RIVM; 2011.
Eaton SB, Eaton SB 3rd. Paleolithic vs. modern diets—selected pathophysiological implications. Eur J Nutr. 2000;39:67–70.
Konner M, Eaton SB. Paleolithic nutrition: twenty-five years later. Nutr Clin Pract. 2010;25:594–602.
Sebastian A, Frassetto LA, Sellmeyer DE, Morris RC. The evolution-informed optimal dietary potassium intake of human beings greatly exceeds current and recommended intakes. Semin Nephrol. 2006;26:447–53.
Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. Am J Clin Nutr. 2002;76:1308–16.
Adeva MM, Souto G. Diet-induced metabolic acidosis. Clin Nutr. 2011;30:416–21.
Anonymous. Mollusks, oyster, eastern, wild, raw. USDA basic report 15167. https://ndb.nal.usda.gov/ndb. Geraadpleegd op: 1 jan 2018.
Anonymous. Crustaceans, shrimp, mixed species, raw. USDA basic report 15149. https://ndb.nal.usda.gov/ndb. Geraadpleegd op: 14 jan 2018.
Titze J, Dahlmann A, Lerchl K, Kopp C, Rakova N, Schroder A, Luft FC. Spooky sodium balance. Kidney Int. 2014;85:759–67.
Kopp C, Linz P, Dahlmann A, Hammon M, Jantsch J, Muller DN, Schmieder RE, Cavallaro A, Eckardt KU, Uder M, et al. 23Na magnetic resonance imaging-determined tissue sodium in healthy subjects and hypertensive patients. Hypertension. 2013;61:635–40.
Deger SM, Wang P, Fissell R, Ellis CD, Booker C, Sha F, Morse JL, Stewart TG, Gore JC, Siew ED, et al. Tissue sodium accumulation and peripheral insulin sensitivity in maintenance hemodialysis patients. J Cachexia Sarcopenia Muscle. 2017;8:500–7.
Burnier M. Should we eat more potassium to better control blood pressure in hypertension? Nephrol Dial Transplant. 2018; https://doi.org/10.1093/ndt/gfx340.
Schwarz JM, Linfoot P, Dare D, Aghajanian K. Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets. Am J Clin Nutr. 2003;77:43–50.
Donnelly KL, Smith CI, Schwarzenberg SJ, Jessurun J, Boldt MD, Parks EJ. Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease. J Clin Invest. 2005;115:1343–51.
Larter CZ, Chitturi S, Heydet D, Farrell GC. A fresh look at NASH pathogenesis. Part 1: the metabolic movers. J Gastroenterol Hepatol. 2010;25:672–90.
Margioris AN. Fatty acids and postprandial inflammation. Curr Opin Clin Nutr Metab Care. 2009;12:129–37.
Forsythe CE, Phinney SD, Fernandez ML, Quann EE, Wood RJ, Bibus DM, Kraemer WJ, Feinman RD, Volek JS. Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation. Lipids. 2008;43:65–77.
Forsythe CE, Phinney SD, Feinman RD, Volk BM, Freidenreich D, Quann E, Ballard K, Puglisi MJ, Maresh CM, Kraemer WJ, et al. Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet. Lipids. 2010;45:947–62.
Volek JS, Fernandez ML, Feinman RD, Phinney SD. Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Prog Lipid Res. 2008;47:307–18.
Volek JS, Ballard KD, Silvestre R, Judelson DA, Quann EE, Forsythe CE, Fernandez ML, Kraemer WJ. Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation. Metabolism. 2009;58:1769–77.
Volek JS, Phinney SD, Forsythe CE, Quann EE, Wood RJ, Puglisi MJ, Kraemer WJ, Bibus DM, Fernandez ML, Feinman RD. Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids. 2009;44:297–309.
Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ. 2013;346:e8707.
Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, Davis JM, Ringel A, Suchindran CM, Hibbeln JR. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968–73). BMJ. 2016;353:i1246.
Muskiet FAJ, Ruiz-Nunez B, Dijck-Brouwer DAJ. Comment on the report ‘Dietary fats and cardiovascular disease. A presidential advisory from the American Heart Association (AHA). Ned Tijdschr Klin Chem Lab Geneeskd. 2017;42:224–8.
Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136:e1–e23.
Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr. 2011;93:950–62.
Ailhaud G, Massiera F, Weill P, Legrand P, Alessandri JM, Guesnet P. Temporal changes in dietary fats: role of n‑6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Prog Lipid Res. 2006;45:203–36.
Gibson RA, Muhlhausler B, Makrides M. Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. Matern Child Nutr. 2011;7(Suppl 2):17–26.
Innis SM. Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids. J Pediatr. 2003;143:S1–S8.
Kuipers RS, Smit EN, Meulen J van der, Janneke Dijck-Brouwer DA, Rudy Boersma E, Muskiet FA. Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid reconstructed diet of infants born to our ancestors living in tropical coastal regions. Prostaglandins Leukot Essent Fatty Acids. 2007;76:221–33.
Sears B, Bailes J, Asselin B. Therapeutic uses of high-dose omega-3 fatty acids to treat comatose patients with severe brain injury. PharmaNutrition. 2013;1:86–9.
Muskiet FAJ. Pathophysiology and evolutionary aspects of dietary fats and long-chain polyunsaturated fatty acids across the life cycle. In: Montmayeur JP, le Coutre J, redactie. Fat detection: taste, texture, and post ingestive effects. Boca Raton: Taylor & Francis Group, LLC; 2010.
Miller AH, Raison CL. The role of inflammation in depression: from evolutionary imperative to modern treatment target. Nat Rev Immunol. 2016;16(1):22–34.
Smit EN, Martini IA, Mulder H, Boersma ER, Muskiet FA. Estimated biological variation of the mature human milk fatty acid composition. Prostaglandins Leukot Essent Fatty Acids. 2002;66:549–55.
Department of Health. 2015–2020 dietary guidelines for Americans. Washington: USDA; 2015.
Lindeberg S, Nilsson-Ehle P, Vessby B. Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians. Lipids. 1996;31:153–8.
Lindeberg S, Lundh B. Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava. J Intern Med. 1993;233:269–75.
Srikumar TS, Kallgard A, Lindeberg S, Ockerman PA, Akesson B. Trace element concentrations in hair of subjects from two South Pacific Islands, Atafu (Tokelau) and Kitava (Papua New Guinea). J Trace Elem Electrolytes Health Dis. 1994;8:21–6.
Lindeberg S, Nilsson-Ehle P, Terent A, Vessby B, Schersten B. Cardiovascular risk factors in a Melanesian population apparently free from stroke and ischaemic heart disease: the Kitava study. J Intern Med. 1994;236:331–40.
Lindeberg S, Berntorp E, Carlsson R, Eliasson M, Marckmann P. Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease—the Kitava Study. Thromb Haemost. 1997;77:94–8.
Lindeberg S, Eliasson M, Lindahl B, Ahren B. Low serum insulin in traditional Pacific Islanders—the Kitava Study. Metabolism. 1999;48:1216–9.
Lindeberg S, Soderberg S, Ahren B, Olsson T. Large differences in serum leptin levels between nonwesternized and westernized populations: the Kitava study. J Intern Med. 2001;249:553–8.
Lindeberg S, Ahren B, Nilsson A, Cordain L, Nilsson-Ehle P, Vessby B. Determinants of serum triglycerides and high-density lipoprotein cholesterol in traditional Trobriand Islanders: the Kitava Study. Scand J Clin Lab Invest. 2003;63:175–80.
Prior IA, Davidson F, Salmond CE, Czochanska Z. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies. Am J Clin Nutr. 1981;34:1552–61.
Corgneau M, Scher J, Ritie-Pertusa L, Le DTL, Petit J, Nikolova Y, Banon S, Gaiani C. Recent advances on lactose intolerance: tolerance thresholds and currently available answers. Crit Rev Food Sci Nutr. 2017;57:3344–56.
Segurel L, Bon C. On the evolution of lactase persistence in humans. Annu Rev Genomics Hum Genet. 2017;18:297–319.
Tishkoff SA, Reed FA, Ranciaro A, Voight BF, Babbitt CC, Silverman JS, Powell K, Mortensen HM, Hirbo JB, Osman M, et al. Convergent adaptation of human lactase persistence in Africa and Europe. Nat Genet. 2007;39:31–40.
Pruimboom L, Fox T, Muskiet FA. Lactase persistence and augmented salivary alpha-amylase gene copy numbers might have been selected by the combined toxic effects of gluten and (food born) pathogens. Med Hypotheses. 2014;82:326–34.
Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, Eaton SB, Crawford MA, Cordain L, Muskiet FA. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010;104:1666–87.
Lorgeril M de, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99:779–85.
Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368:1279–90.
Dinu M, Pagliai G, Casini A, Sofi F. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr. 2018;72:30–43.
Whalen KA, McCullough ML, Flanders WD, Hartman TJ, Judd S, Bostick RM. Paleolithic and mediterranean diet pattern scores are inversely associated with biomarkers of inflammation and oxidative balance in adults. J Nutr. 2016;146:1217–26.
Whalen KA, Judd S, McCullough ML, Flanders WD, Hartman TJ, Bostick RM. Paleolithic and mediterranean diet pattern scores are inversely associated with all-cause and cause-specific mortality in adults. J Nutr. 2017;147:612–20.
Lindeberg S, Jonsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjostrom K, Ahren B. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia. 2007;50:1795–807.
Jonsson T, Granfeldt Y, Erlanson-Albertsson C, Ahren B, Lindeberg S. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease. Nutr Metab (lond). 2010;7:85.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Muskiet, F.A.J. Evolutionaire geneeskunde. Bijblijven 34, 391–425 (2018). https://doi.org/10.1007/s12414-018-0318-2
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12414-018-0318-2