Abstract
This study focuses on the link between organizational unlearning and innovation capabilities and explores how this relationship might be managed within an innovative firm. In order to gain a clearer insight into to the influence of a firm’s culture on organizational unlearning and its innovation capabilities, a research model was developed that employs the Competing Values Framework (Cameron and Quinn, 1999). In this model, the influence of a firm’s cultural typology on unlearning and innovation is conceptualized and hypotheses are developed. The model was tested empirically using a sample of 145 firms drawn from the Spanish automotive components manufacturing sector, and the relationships between the constructs were assessed using the partial least squares path-modeling approach. The results reveal that each distinct organizational culture exerts a different impact on the innovation and unlearning outcome variables. In particular, an adhocracy culture is associated closely with innovation capabilities while a market culture exerts a significant influence on organizational unlearning.
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Appendix
Appendix
A. Organizational Culture (OCAI) (Cameron and Quinn 1999)
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1.
My organization is characterized for being…
A very personal place, almost an extension of family
A very dynamic and entrepreneurial entity. People are willing to bet on their ideas and take risks
A very results-oriented entity. People are very competitive and achievement-oriented
A very hierarchical formalized and structured entity. Any activity is provided with previously established standards and procedures
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2.
Leadership in my organization…
Is generally identified with orientation (mentoring), facilitation and support (nurturing)
Is characterized by fostering entrepreneurship, innovation and risks assumption.
Is characterized by having a practical, aggressive and results-oriented focus
Is characterized for promoting coordination, organization, the good functioning (operation) and efficiency
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3.
The management of the employees in my organization…
Is characterized by a management style based in teamwork, consensus and participation
Is characterized by promoting individual initiative, risk-taking, innovation, and uniqueness
Is characterized by promoting a competitive spirit, high demands and a clear orientation towards achievement
Is characterized by employment security, compliance, predictability and stability in relations
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4.
The values shared by the staff in my organization are…
Mutual loyalty and trust. Great importance is given to the commitment to the Organization
The commitment to innovation, development and continuous change
The emphasis on achievement and the consecution of goals or objectives
Respect for and compliance with standards and formal policies to maintain the good functioning of the firm
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5.
The strategic priorities in my organization are…
The development of the person, trust, honesty and participation
The acquisition of new resources and the creation of new challenges. Originality and the search for opportunities are appreciated
The actions and competitive achievements. To gain market share is considered to be something predominant
Permanence, stability, efficiency, control, and the fluidity of the operations are important
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6.
Success criteria in my organization are based on…
The development of the Human Resources, teamwork, the employee commitment and the concern for people
The development of unique and novelty products or services. We aspire to become leaders in production and innovation
Gaining market share and displacing the competitors. To become the market leader is the key
Efficiency. Reliable deliveries, refined programming and low cost represent fundamental aspects
B. Organizational Unlearning (Cegarra and Sanchez 2008)
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1.
In my company…
Employees are able to easily identify problems (new ways of doing things)
Employees are able to identify mistakes from their colleagues
Employees are able to listen to the customer (eg: complaints, suggestions…)
Employees are able to easily share information with the Managers
Employees try to reflect and learn from their own mistakes
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2.
In my company…
Managers seem to be open to new ideas and ways of doing things
Managers have tried to start projects
Managers recognize the value of acquiring, assimilating and applying new information
Managers adopt the employees’ suggestions in the form of new routines and processes
Managers are willing to work together with the employees of the company and resolve problems together
Managers are concerned about the fact that the way to respond to unforeseen circumstances will be known by all
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3.
In my company…
The existence of new situations have helped individuals to identify their own mistakes
The existence of new situations have helped individuals to undesirable attitudes
The existence of new situations have helped individuals to identify behaviors improper for the place
Individuals recognize the forms of reasoning or to arrive at solutions such as inadequate
The existence of new situations have helped individuals to change their behaviors
The existence of new situations have helped individuals to change their attitudes
The existence of new situations have helped individuals to change their thoughts
C. Innovation Outcomes (Prajogo and Ahmed 2006)
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1.
In my company…
The level of novelty (innovation) of the new products is very high
We use the latest technological innovations in our new products
We are very quickly in the development of new products
We have a large number of new products introduced into the market
We possess a high technological competitiveness in everything we do (greater than all our competitors)
We are very quickly in the adoption of the latest technological innovations in our processes
Actuality and novelty of the technology used in our processes are high
We possess a high rate of change and renewal in our processes, procedures and techniques
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Leal-Rodríguez, A.L., Eldridge, S., Ariza-Montes, J.A. et al. Understanding How Organizational Culture Typology Relates to Organizational Unlearning and Innovation Capabilities. J Knowl Econ 10, 1497–1514 (2019). https://doi.org/10.1007/s13132-015-0344-6
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DOI: https://doi.org/10.1007/s13132-015-0344-6