Abstract
Objectives
To delineate the clustering of energy balance-related behaviors in adolescents and investigate whether these behaviors are associated with the household socioeconomic status and parental education level.
Methods
Two cross-sectional studies assessed information on sedentary behavior, physical activity, sugar-sweetened beverages and fruit and vegetable consumption, and sleep duration by self-reported questionnaires in adolescents (12.5–17.5 years old) from Maringá/Brazil (BRACAH Study; n = 682) and ten European cities (HELENA Study; n = 1252) from nine different countries. Gender-specific cluster analyses were performed separately for each study, applying a combination of hierarchical and non-hierarchical methods.
Results
Girls showed equivalent behaviors: Sedentary; Active; Unhealthy Eating; Healthy Eating; while boys differed (Brazilian: Sedentary; Active; Healthy Eating; European: Sedentary; Healthy; Unhealthy Eating). In Brazil, we found no association between socioeconomic status and parental education. In European girls, the high socioeconomic status and both parents’ university degree were associated with Healthy Eating. In European boys, the high socioeconomic status was associated with Unhealthy Eating, and the mothers’ university degree was associated with the Healthy cluster.
Conclusions
Adolescents show Sedentary behavior, regardless of their sex, country of origin, or socioeconomic condition.
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Abbreviations
- EBRB:
-
Energy balance-related behaviors
- BRACAH Study:
-
Brazilian Cardiovascular Adolescent Health Study
- HELENA Study:
-
Healthy Lifestyle in Europe by Nutrition in Adolescence Study
- IPAQ-A:
-
International Physical Activity Questionnaire
- FFQ:
-
Food frequency questionnaire
- PR:
-
Prevalence ratio
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Acknowledgements
We gratefully acknowledge all adolescents participating in both studies together with their parents, and all members from BRACAH and HELENA* Study research groups.
HELENA Study Group
General Coordinator: LA Moreno.
Core Group members: LA Moreno, F Gottrand, S De Henauw, M González-Gross, C Gilbert.
Steering Committee: A Kafatos (President), LA Moreno, C Libersa, S De Henauw, J Sánchez, F Gottrand, M Kersting, M Sjöstrom, D Molnár, M González-Gross, J Dallongeville, C Gilbert, G Hall, L Maes, L Scalfi.
Project Manager: P Meléndez.
Universidad de Zaragoza (Spain): LA Moreno, J Fleta, JA Casajús, G Rodríguez, C Tomás, MI Mesana, G Vicente-Rodríguez, A Villarroya, CM Gil, I Ara, J Revenga, C Lachen, J Fernández Alvira, G Bueno, A Lázaro, O Bueno, JF León, JMª Garagorri, M Bueno, I Iglesia, P Velasco, S Bel, L Gracia-Marco, T Mouratidou.
Consejo Superior de Investigaciones Científicas (Spain): A Marcos, J Wärnberg, E Nova, S Gómez, E Ligia Díaz, J Romeo, A Veses, M Angeles Puertollano, B Zapatera, T Pozo.
Université de Lille 2 (France): L Beghin, C Libersa, F Gottrand, C Iliescu, J Von Berlepsch.
Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms-Universität Bonn (Germany): M Kersting, W Sichert-Hellert, E Koeppen.
Pécsi Tudományegyetem (University of Pécs) (Hungary): D Molnar, E Erhardt, K Csernus, K Török, S Bokor, Mrs. Angster, E Nagy, O Kovács, J Répasi.
University of Crete School of Medicine (Greece): A Kafatos, C Codrington, M Plada, A Papadaki, K Sarri, A Viskadourou, C Hatzis, M Kiriakakis, G Tsibinos, C Vardavas, M Sbokos, E Protoyeraki, M Fasoulaki.
Institut für Ernährungs- und Lebensmittelwissenschaften – Ernährungphysiologie. Rheinische Friedrich Wilhelms Universität (Germany): P Stehle, K Pietrzik, M González-Gross, C Breidenassel, A Spinneker, J Al-Tahan, M Segoviano, A Berchtold, C Bierschbach, E Blatzheim, A Schuch, P Pickert.
University of Granada (Spain): MJ Castillo, A Gutiérrez, FB Ortega, JR Ruiz, EG Artero, V España, D Jiménez-Pavón, P Chillón, C Sánchez-Muñoz, M Cuenca.
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (Italy): D Arcella, E Azzini, E Barrison, N Bevilacqua, P Buonocore, G Catasta, L Censi, D Ciarapica, P D’Acapito, M Ferrari, M Galfo, C Le Donne, C Leclercq, G Maiani, B Mauro, L Mistura, A Pasquali, R Piccinelli, A Polito, R Spada, S Sette, M Zaccaria.
University of Napoli “Federico II” Dept of Food Science (Italy): L Scalfi, P Vitaglione, C Montagnese.
Ghent University (Belgium): I De Bourdeaudhuij, S De Henauw, T De Vriendt, L Maes, C Matthys, C Vereecken, M de Maeyer, C Ottevaere, I Huybrechts.
Medical University of Vienna (Austria): K Widhalm, K Phillipp, S Dietrich, B Kubelka, M Boriss-Riedl.
Harokopio University (Greece): Y Manios, E Grammatikaki, Z Bouloubasi, T Louisa Cook, S Eleutheriou, O Consta, G Moschonis, I Katsaroli, G Kraniou, S Papoutsou, D Keke, I Petraki, E Bellou, S Tanagra, K Kallianoti, D Argyropoulou, K Kondaki, S Tsikrika, C Karaiskos.
Institut Pasteur de Lille (France): J Dallongeville, A Meirhaeghe.
Karolinska Institutet (Sweden): M Sjöström, J Ruiz, FB Ortega, M Hagströmer, L Hallström, E Patterson, L Kwak, J Wärnberg, N Rizzo, A Hurtig Wennlöf.
Asociación de Investigación de la Industria Agroalimentaria (Spain): J Sánchez-Molero, E Picó, M Navarro, B Viadel, JE Carreres, G Merino, R Sanjuán, M Lorente, MJ Sánchez, S Castelló.
Campden BRI (United Kingdom): C Gilbert, S Thomas, E Allchurch, P Burguess.
SIK - Institutet foer Livsmedel och Bioteknik (Sweden): G Hall, A Astrom, A Sverkén, A Broberg.
Meurice Recherche & Development asbl (Belgium): A Masson, C Lehoux, P Brabant, P Pate, L Fontaine.
Campden & Chorleywood Food Development Institute (Hungary): A Sebok, T Kuti, A Hegyi.
Productos Aditivos SA (Spain): C Maldonado, A Llorente.
Cárnicas Serrano SL (Spain): E García.
Cederroth International AB (Sweden): H von Fircks, M Lilja Hallberg, M Messerer.
Lantmännen Food R&D (Sweden): M Larsson, H Fredriksson, V Adamsson, I Börjesson.
European Food Information Council (Belgium): L Fernández, L Smillie, J Wills.
Universidad Politécnica de Madrid (Spain): Marcela González-Gross, Jara Valtueña, David Jiménez-Pavón, Ulrike Albers, Raquel Pedrero, Gonzalo Palacios, Agustín Meléndez, Pedro J. Benito, Juan José Gómez Lorente, David Cañada, Alejandro Urzanqui, Juan Carlos Ortiz, Francisco Fuentes, Rosa María Torres, Paloma Navarro.
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The content of this paper reflects only the authors’ views and the rest of HELENA Study members, and the European Community is not liable for any use that may be made of the information contained therein. The authors declare that they have no competing interests.
Ethical approval
Data from the Brazilian Cardiovascular Adolescent Health (BRACAH) Study were approved by the Ethics Committee on Research Involving Human Participants of the University Center of Maringá and authorized by the Ethics Committee on Research Projects of the University of São Paulo, in accordance with Brazilian law. The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study was approved by the Human Research Review Committees of all the European centers involved. Both studies were conducted according to the guidelines laid down in the Declaration of Helsinki, and a formal request to conduct the survey was submitted and accepted by the boards of all participant schools.
Funding
The HELENA study was carried out with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT: 2005-007034). This work was also partially supported by the European Union, in the framework of the Public Health Programme (ALPHA project, Ref: 2006120), the Swedish Council for Working Life and Social Research (FAS), the Spanish Ministry of Education (EX-2007-1124, and EX-2008-0641), and the Spanish Ministry of Health, Maternal, Child Health and Development Network (RD08/0072). LAM was given a visiting professor scholarship from São Paulo Research Foundation—FAPESP (proc. 2015/11406-3). TSC was given a PhD scholarship from São Paulo Research Foundation—FAPESP (proc. 2016/13922-1). ACFM was given a Post-Doctoral scholarship from São Paulo Research Foundation—FAPESP (proc. 2014/13367-2). The GENUD Research Group is co-financed by the European Regional Development Fund (MICINN-FEDER). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) - Finance Code 001.
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Written informed consent was obtained from all adolescents as well as from their parents/guardians.
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This article is part of the special issue “Adolescent transitions.”
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Collese, T.S., De Moraes, A.C.F., Fernández-Alvira, J.M. et al. How do energy balance-related behaviors cluster in adolescents?. Int J Public Health 64, 195–208 (2019). https://doi.org/10.1007/s00038-018-1178-3
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DOI: https://doi.org/10.1007/s00038-018-1178-3