Skip to main content
Log in

Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

  • Original Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

A new simple and reliable method combining an acetonitrile partitioning extractive procedure followed by dispersive solid-phase cleanup (QuEChERS) with dispersive liquid–liquid microextraction (DLLME) and further gas chromatography mass spectrometry analysis was developed for the simultaneous determination of bisphenol A (BPA) and bisphenol B (BPB) in canned seafood samples. Besides the great enrichment factor provided, the final DLLME extractive step was designed in order to allow the simultaneous acetylation of the compounds required for their gas chromatographic analysis. Tetrachloroethylene was used as extractive solvent, while the acetonitrile extract obtained from QuEChERS was used as dispersive solvent, and anhydride acetic as derivatizing reagent. The main factors influencing QuEChERS and DLLME efficiency including nature of QuEChERS dispersive-SPE sorbents, amount of DLLME extractive and dispersive solvents and nature and amount of derivatizing reagent were evaluated. DLLME procedure provides an effective enrichment of the extract, allowing the required sensitivity even using a single quadropole MS as detector. The optimized method showed to be accurate (>68 % recovery), reproducible (<21 % relative standard deviation) and sensitive for the target analytes (method detection limits of 0.2 μg/kg for BPA and 0.4 μg/kg for BPB). The screening of several canned seafood samples commercialized in Portugal (total = 47) revealed the presence of BPA in more than 83 % of the samples with levels ranging from 1.0 to 99.9 μg/kg, while BPB was found in only one sample at a level of 21.8 μg/kg.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Vandenberg LN, Maffini MV, Sonnenschein C, Rubin BS, Soto AM (2009) Endocr Rev 30:75–95

    Article  CAS  Google Scholar 

  2. Meeker JD, Ehrlich S, Toth TL, Wright DL, Calafat AM, Ye X, Trisini AT, Hauser R (2010) Reprod Toxic 30:532–539

    Article  CAS  Google Scholar 

  3. Ehrlich S, Williams PL, Missmer SA, Berry KF, Petrozza J, Hauser R (2011) Fertil Steril 96:S6–S7

    Article  Google Scholar 

  4. Erler C, Novak J (2010) J Pediatric Nursing 25:400–407

    Article  Google Scholar 

  5. EC, European Commission (2010) European Union Risk Assessment Report, CAS: 80-05-7 EINECS No: 201-245-8. Environment Addendum of April 2008. 4,4’-isopropyldenediphenol (Bisphenol-A) Part 1 Environment. Joint Research Centre, Institute for Health and Consumer Protection.

  6. U.S. Food and Drug Administration (USFDA) (2010) Update on bisphenol A for use in food contact applications. U.S. Food and Drug Administration, Silver Spring

    Google Scholar 

  7. Commission Regulation (EU) Nº 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. http://euroalert.net/en/ojeu.aspx?idd=8839. Accessed Jun 2012

  8. Update on bisphenol A for use in food contact applications: January 2010. http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm197739.htm. Accessed Jun 2012

  9. Commission Directive 2011/8/EU of 28 January 2011 amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles. http://euroalert.net/en/ojeu.aspx?idd=9230. Accessed Jun 2012

  10. US Environmental Protection Agency (USEPA). 1993. Bisphenol A. (CASRN 80-05-7), integrated risk information system (IRIS). USEPA, Washington, DC. Available from: http://www.epa.gov/iriswebp/iris/subst/0356.htm. Accessed Jun 2012

  11. European Food Safety Authority (EFSA) (2006) Opinion of the scientific panel on food additives, flavourings, processing aids andmaterials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane. EFSA J 428:1–6

    Google Scholar 

  12. Yoshihara S, Mizutare T, Makishima M, Suzuki N, Fujimoto N, Igarashi K, Ohta S (2004) Toxicol Sci 78:50–59

    Article  CAS  Google Scholar 

  13. Kitamura S, Suzuki T, Sanoh S, Kohta R, Jinno N, Sugihara K, Yoshihara S, Fujimoto N, Watanabe H, Ohta S (2005) Toxicol Sci 84:249–259

    Article  CAS  Google Scholar 

  14. Goodson A, Summerfield W, Cooper I (2002) Food Add Cont 19:796–802

    Article  CAS  Google Scholar 

  15. Lim DS, Kwack SJ, Kim K, Kim HS, Lee BM (2009) J Toxicol Environ Health A 72:1327–1335

    Article  CAS  Google Scholar 

  16. Thomson BM, Grounds PR (2005) Food Add Cont 22:65–72

    Article  CAS  Google Scholar 

  17. Munguía-López EM, Gerardo-Lugo S, Peralta E, Bolumen S, Soto-Valdez H (2005) Food Add Cont 22:892–898

    Article  Google Scholar 

  18. Podlipna D, Cichna-Markl M (2007) Eur Food Res Tecnol 224:629–634

    Article  CAS  Google Scholar 

  19. Poustka J, Dunovská L, Hajšlová J, Holsdová K, Poustková I (2007) Czech J Food Sci 25:221–229

    CAS  Google Scholar 

  20. Bendito MDP, Bravo SR, Reynes MLL, Prieto AG (2009) Food Add Cont 26:265–274

    Article  Google Scholar 

  21. Sajiki J, Miyamoto F, Fukata H, Mori C, Yonekubo J, Hayakawa K (2007) Food Add Cont 24:103–112

    Article  CAS  Google Scholar 

  22. Cao XL, Perez-Locas C, Dufresne G, Clement G, Popovic S, Beraldin F, Dabeka RW, Feeley M (2011) Food Add Cont 28:791–798

    Article  CAS  Google Scholar 

  23. Cunha SC, Lehotay SJ, Mastovska K, Fernandes JO, Oliveira MBPP (2010) In: Preedy VR, Watson RR (eds) Olives and olive oil in health and disease prevention. Academic, Oxford

    Google Scholar 

  24. Cunha SC, Fernandes JO (2011) J Chromatogr A 1218:7748–7757

    Article  CAS  Google Scholar 

  25. Cunha SC, Fernandes JO, Oliveira MBPP (2011) In: M Stoytcheva (ed.) Pesticides—strategies for pesticides analysis, InTech, Open acess http://www.intechopen.com/books/pesticides-strategies-for-pesticides-analysis. Accessed Jun 2012

  26. Rezaee M, Yamini Y, Faraji M (2010) J Chromatogr A 1217:2342–2357

    Article  CAS  Google Scholar 

  27. Cunha SC, Almeida C, Mendes E, Fernandes JO (2011) Food Add Cont Part A 28:513–528

    Article  CAS  Google Scholar 

  28. Cunha SC, Fernandes JO (2010) Talanta 83:117–125

    Article  CAS  Google Scholar 

  29. Lacina O, Hradkova P, Pulkrabova J, Hajslova J (2011) J Chromatogr A 1218:4312–4321

    Article  CAS  Google Scholar 

  30. Castillo M, González C, Miralles A (2011) Anal Bioanal Chem 400:1315–1328

    Article  CAS  Google Scholar 

  31. Cunha SC, Lehotay S, Mastovska K, Fernandes JO, Oliveira MBPP (2007) J Sep Sci 30:620–632

    Article  CAS  Google Scholar 

  32. CSN EN 15662, Foods of plant origin—Determination of pesticide residues using GC–MS and/or LC–MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE–QuEChERS-method (2008). http://www.en-standard.eu. Accessed Jun 2012

  33. Ballesteros O, Zafra A, Navalón A, Villchez JL (2006) J Chromatogr A 1121:154–162

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This research was supported by a grant from the FCT project “PTDC/AGR-ALI/101583/2008” and COMPETE FSE/FEDER. S.C.C. is grateful to “POPH-QREN-Tipologia 4.2, Fundo Social Europeu e Fundo Nacional MCTES”.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. C. Cunha.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Cunha, S.C., Cunha, C., Ferreira, A.R. et al. Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry. Anal Bioanal Chem 404, 2453–2463 (2012). https://doi.org/10.1007/s00216-012-6389-5

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-012-6389-5

Keywords

Navigation