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Glycosides from Stevia rebaudiana

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Chemistry of Natural Compounds Aims and scope

Abstract

A new laboratory method for isolating the glycosides stevioside and rebaudiosides A and C from leaves of Stevia rebaudiana was proposed. According to HPLC, the glycoside contents in plants grown in Russia (Voronezh Oblast’) and Ukraine (Crimea) were 5–6% (stevioside) and 0.3–1.3% (rebaudiosides A and C).

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Authors and Affiliations

  1. A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan’ Scientific Center, Russian Academy of Sciences, 420088, Kazan’, ul. Arbuzova, 8

    G. I. Kovylyaeva, G. A. Bakaleinik, I. Yu. Strobykina, V. I. Gubskaya, R. R. Sharipova, V. A. Al’fonsov & V. E. Kataev

  2. Institute of Chemical Engineering, Ural Division, Russian Academy of Sciences, Russia, 614990, Perm’, ul. Koroleva, 3

    A. G. Tolstikov

Authors
  1. G. I. Kovylyaeva
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  2. G. A. Bakaleinik
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  3. I. Yu. Strobykina
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  4. V. I. Gubskaya
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  5. R. R. Sharipova
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  6. V. A. Al’fonsov
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  7. V. E. Kataev
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  8. A. G. Tolstikov
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__________

Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 68–71, January–February, 2007

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Kovylyaeva, G.I., Bakaleinik, G.A., Strobykina, I.Y. et al. Glycosides from Stevia rebaudiana . Chem Nat Compd 43, 81–85 (2007). https://doi.org/10.1007/s10600-007-0037-x

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  • DOI: https://doi.org/10.1007/s10600-007-0037-x

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