Abstract
Five new strains of lactobacilli isolated from goatling’s stomach were identified by molecular–biological approaches. Profiles of fermentable saccharides, Gram staining, and cell morphology were also determined. They were identified as Lactobacillus reuteri (strains KO4b, KO4m, KO5) and as Lactobacillus plantarum (strains KG1z, KG4). In DNA samples of all newly isolated L. reuteri strains as well as in L. reuteri E (Lreu E; originated from lamb), the part of gldC gene, coding large subunit of glycerol dehydratase, that is necessary for 3-hydroxypropionaldehyde (3-HPA; reuterin) production, was amplified using two designed primer sets. However, the 3-HPA production was revealed only in the strain Lreu E. It produced five- or ten-fold lower amount of 3-HPA in comparison with probiotic L. reuteri ATCC 55730 in aerobic or anaerobic conditions, respectively. Moreover, Lreu E completely lost its production ability after ca. five passages in MRS medium. The co-incubation of Lreu E, but not other L. reuteri isolates, with Escherichia coli re-induced 3-HPA production. In the case of L. reuteri ATCC 55730, the 3-HPA production increased more than four times after co-incubation with E. coli.
Similar content being viewed by others
References
Berthier F, Ehrlich SD (1998) Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region. FEMS Microbiol Lett 161:97–106
Bilková A, Kiňová Sepová H, Bilka F, Bukovský M, Balažová A, Bezáková L (2008) Identification of newly isolated lactobacilli from stomach mucus of lamb. Acta Facult Pharm Univ Comenianae 55:64–72
Bilková A, Kiňová Sepová H, Bukovský M, Bezáková L (2011) Antibacterial potential of lactobacilli isolated from lamb. Vet Med-Czech 56:319–324
Brown AE (2007) Staining and observation of microorganisms. In: Brown AE (ed) Benson`s microbiological applications. Laboratory manual in general microbiology, 10th edn. McGraw-Hill, New York, pp 93–128
Cadieux P, Wind A, Sommer P, Schaefer L, Crowley K, Britton RA, Reid G (2008) Evaluation of reuterin production in urogenital probiotic Lactobacillus reuteri RC-14. Appl Environ Microbiol 74:4645–4649
Chung TC, Axelsson L, Lindgren SE, Dobrogosz WJ (1989) In vitro studies on reuterin synthesis by Lactobacillus reuteri. Microb Ecol Health Dis 2:137–144
Circle SJ, Stone L, Boruff CS (1945) Acrolein determination by means of tryptophan. A colorimetric micromethod. Ind Eng Chem Anal Ed 17:259–262
Drancourt M, Bollet C, Carlioz A, Martelin R, Gayral JP, Raoult D (2000) 16S ribosomal DNA sequence analysis of a large collection of environmental and clinical unidentifiable bacterial isolates. J Clin Microbiol 38:3623–3630
Euzéby JP (2011) List of prokaryotic names with standing in nomenclature. http://www.bacterio.cict.fr/l/lactobacillus.html Accessed Nov 2011
FAO/WHO (2001) Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf Accessed Mar 2012
FAO/WHO (2002) Guidelines for the evaluation of probiotics in food. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf Accessed Sep 2011
Heilig HGHJ, Zoetendal EG, Vaughan EE, Marteau P, Akkermans ADL, de Vos WM (2002) Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Appl Environ Microbiol 68:114–123
Janda JM, Abbott AL (2007) 16S rRNA gene sequencing for bacterial identification in the diagnostic laboratory: pluses, perils, and pitfalls. J Clin Microbiol 45:2761–2764
Kiňová Sepová H, Dubničková M, Bilková A, Bukovský M, Bezáková L (2011) Identification and biological activity of potential probiotic bacterium isolated from the stomach mucous of breast-fed lamb. Braz J Microbiol 42:1188–1196
Kwon HS, Yang EH, Yeon SW, Kang BH, Kim TY (2004) Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbiol Lett 239:267–275
Lüthi-Peng Q, Schärer S, Puhan Z (2002) Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri. Appl Microbiol Biotechnol 60:73–80
Martín R, Olivares M, Marín ML, Xaus J, Fernández L, Rodríguez JM (2005) Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from goat`s milk cheese. Int J Food Microbiol 104:267–277
Mikasová E, Oravcová K, Kaclíková E, Kuchta T, Drahovská H (2005) Typing of food-borne Listeria monocytogenes by polymerase chain reaction—restriction enzyme analysis and amplified fragment length polymorphism. New Microbiol 28:265–270
Morita H, Toh H, Fukudad S, Horikawa H, Oshima K, Suzuki T, Murakami M, Hisamatsu S, Kato Y, Takizawa T, Fukuoka H, Yoshimura T, Itoh K, O’Sullivan DJ, McKay LL, Ohno H, Kikuchi J, Masaoka T, Hattori M (2008) Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production. DNA Res 15:151–161
Quere F, Deschamps A, Urdaci MC (1997) DNA probe and PCR-specific reaction for Lactobacillus plantarum. J Appl Microbiol 82:783–790
Santos F, Vera JL, Lamosa P, de Valdez GF, de Vos WM, Santos H, Sesma F, Hugenholtz J (2007) Pseudovitamin B12 is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions. FEBS Lett 581:4865–4870
Santos F, Spinler JK, Saulnier DMA, Molenaar D, Teusink B, de Vos WM, Versalovic J, Hugenholtz J (2011) Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis. Microb Cell Fact 10:55
Saulnier DM, Santos F, Roos S, Mistretta T-A, Spinler JK, Molenaar D, Teusink S, Versalovic J (2011) Exploring metabolic pathway reconstruction and genome-wide expression profiling in Lactobacillus reuteri to define functional probiotic features. PLoS One 6:e18783
Sauvageot N, Gouffi K, Laplace JM, Auffray Y (2000) Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein. Int J Food Microbiol 55:167–170
Schaefer L, Auchtung A, Hermans KE, Whitehead D, Borhan B, Britton RA (2010) The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups. Microbiology 156:1589–1599
Schutz H, Radler F (1984) Anaerobic reduction of glycerol to propanediol-1,3 by Lactobacillus brevis and Lactobacillus buchneri. Sys Appl Microbiol 5:169–178
Spinler JK, Taweechotipatr M, Rognerud CL, Ou CN, Tumwasorn S, Versalovic J (2008) Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens. Anaerobe 14:166–171
Sriramulu DD, Liang M, Hernandez-Romero D, Raux-Deery E, Lünsdorf H, Parsons JB, Warren MJ, Prentice MB (2008) Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolises 1,2-propanediol by disproportionation. J Bacteriol 190:4559–4567
Talarico TL, Dobrogosz WJ (1989) Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri. Antimicrob Agents Chemother 33:674–679
Talarico TL, Casas IA, Chung TC, Dobrogosz WJ (1988) Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri. Antimicrob Agents Chemother 32:1854–1858
Taranto MP, Vera JL, Hugenholtz J, de Valdez GF, Sesma F (2003) Lactobacillus reuteri CRL1098 produces cobalamin. J Bacteriol 185:5643–5647
Vollenweider S, Lacroix C (2004) 3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production. Appl Environ Microbiol 64:16–27
Zamudio-Jaramillo MA, Hernandez-Mendoza A, Robles VJ, Mendoza-Garcia PG, Espinosa-de-los-Monteros JJ, Garcia HS (2009) Reuterin production by Lactobacillus reuteri NRRL B-14171 immobilized in alginate. J Chem Technol Biotechnol 84:100–105
Acknowledgments
We would like to kindly acknowledge Dr. Epp Songisepp (Institute of Microbiology, University of Tartu, Estonia) for providing bacterial strains. We want to thank Mrs. Mária Olšavská for providing technical work.
Conflict of interest
None.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Kiňová Sepová, H., Bilková, A. Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains. Folia Microbiol 58, 33–38 (2013). https://doi.org/10.1007/s12223-012-0166-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12223-012-0166-x