Skip to main content

Advertisement

Log in

A Web-Based Dietary Intervention for People with Type 2 Diabetes: Development, Implementation, and Evaluation

  • Published:
International Journal of Behavioral Medicine Aims and scope Submit manuscript

Abstract

Background

Diabetes is becoming a very important health issue in rapidly developing nations and there is an urgent need to improve overall diabetes self-management education in these countries. Although e-health is an emerging theme, only a few successful web-based studies on diabetes self-management have been reported.

Purpose

We describe the development, implementation, and process evaluation of an Internet-delivered dietary intervention program (myDIDeA) for diabetic patients in a developing country.

Method

Specific dietary components to be included in the intervention module were first identified through a comprehensive review of literature and guidelines. The lesson plans and the study website were then developed based on the evidence, Transtheoretical Model’s Stages of Change and user-centered design approach. Finally, the effectiveness of the website was tested through a randomized-controlled trial to promote dietary change in patients with type 2 diabetes. The participants in the intervention group (n = 66) were given access to myDIDeA for 6 months. Process evaluation in form of intervention adherence and program reception were conducted at post intervention.

Results

The response rate for the process evaluation was 89 %. On average, each participant logged in at least once for each lesson plan and spent almost 12 min on the site. The participants’ content satisfaction, acceptability, and usability scores were satisfactory. The primary outcome of the trial, Dietary Knowledge, Attitude, and Behavior score was strongly correlated with content satisfaction (r = 0.826, p < 0.001), acceptability (r = 0.793, p < 0.001) and usability of the website (r = 0.724, p < 0.001), and moderately correlated with frequency of log-in (r = 0.501, p < 0.05) and duration spent in the website (r = 0.399, p < 0.05).

Conclusion

The process evaluation of myDIDeA demonstrates its feasibility, and future studies should identify the possibility of extending the use of Internet-based intervention programs to other health behaviors and issues related to self-management of chronic conditions. In addition, interactivity, peer support via social media, and other means to stimulate the interest of participants can be explored.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1

Similar content being viewed by others

References

  1. International Diabetes Federation. IDF diabetes atlas. 6th ed. Brussels: International Diabetes Federation; 2013.

    Google Scholar 

  2. Ismail N. The nutrition and health transition in Malaysia. Public Health Nutr. 2002;5(1A):191–5.

    Google Scholar 

  3. NHMS IV. The future of diabetes in Malaysia. Keynote address. Malaysian Diabetes Educators Society Seminar 2012.

  4. NHMS III. The third national health and morbidity survey (NHMS III) 2006. Kuala Lumpur: Institute for Public Health; 2008.

    Google Scholar 

  5. Oldenburg B, Absetz P, Chan CKY. Behavioral interventions for prevention and management of chronic disease. In: Steptoe K, Freedland JR, Jenning M, Lllabre S, Manuck, Susman E, editors. Handbook of behavioral medicine: methods and applications. New York: Springer; 2010. p. 969–88.

    Chapter  Google Scholar 

  6. Ministry of Health and Academy of Medicine of Malaysia. Malaysian clinical practice guidelines: Management of type 2 diabetes mellitus (4th Edition) 2009. Available from: http://www.acadmed.org.my/view_file.cfm?fileid=292.

  7. Azimah MN, Radzniwan R, Zuhra H, Khairani O. Have we done enough with diabetic education? A pilot study. Malacol Fam Physician. 2010;5(1):24–30.

    Google Scholar 

  8. Swinburn BA, Metcalf PA, Ley SJ. Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance. Diabetes Care. 2001;24(4):619–24.

    Article  CAS  PubMed  Google Scholar 

  9. Watanabe M, Yamaoka K, Yokotsuka M, Tango T. Randomized controlled trial of a new dietary education program to prevent type 2 diabetes in a high-risk group of Japanese male workers. Diabetes Care. 2003;26(12):3209–14.

    Article  PubMed  Google Scholar 

  10. Yasin S, Chan CKY, Reidpath D, Allotey P. Contextualizing chronicity: a perspective from Malaysia. Glob Health. 2012;8:4–9.

    Article  Google Scholar 

  11. Ramadas A, Quek KF, Chan CKY, Oldenburg B. Web-based interventions for the management of type 2 diabetes mellitus: a systematic review of recent evidence. Int J Med Inform. 2011;80(6):389–405.

    Article  CAS  PubMed  Google Scholar 

  12. Ramadas A, Quek KF, Chan CKY, Oldenburg B, H. Z. Randomised-controlled trial of a web-based dietary intervention for patients with type 2 diabetes mellitus: study protocol of myDIDeA. BMC Publ Health. 2011;11(359).

  13. Boutron I, Moher D, Altman DG, Schulz KF, Ravaud P, Group ftC. Extending the CONSORT Statement to randomized trials of nonpharmacologic treatment: explanation and elaboration. Ann Intern Med. 2008;148(4):295–309.

    Article  PubMed  Google Scholar 

  14. Nield L, Moore HJ, Hooper L, Cruickshank JK, Vyas A, Whittaker V, et al. Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database Syst Rev. 2007;18(3):CD004097.

    Google Scholar 

  15. Davi G, Santilli F, Patrono C. Nutraceuticals in diabetes and metabolic syndrome. Cardiovasc Ther. 2010;28(4):216–26.

    Article  CAS  PubMed  Google Scholar 

  16. National Diabetes Institute. Dietary management. 2003 [April 7, 2011]; Available from: http://www.nadidiabetes.com.my/nadimgr20da.html?xsection=complications&xdate=20020617&xname=article2.

  17. Malaysian Dietitians’ Association, Ministry of Health. Malaysian medical nutrition therapy for type 2 diabetes. Malaysian Dietitians’ Association, 2005.

  18. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the american diabetes association. Diabetes Care. 2008;31(Supplement 1):S61–78.

    Article  Google Scholar 

  19. Prochaska JO, DiClemente CC. Stages and processes of self-change of smoking: toward an integrative model of change. J Consult Clin Psychol. 1983;51(3):390–5.

    Article  CAS  PubMed  Google Scholar 

  20. Davis F. Perceived usefulness, perceived ease of use and user acceptance of information technology. MIS Q. 1989;13(3):319–40.

    Article  Google Scholar 

  21. Lazar J. User-centered web development. Massachusetts: Jones & Bartlett Publishers; 2001.

    Google Scholar 

  22. Kendra C. Stages of change - How to keep a resolution. 2010 [14 April 2010]; Available from: http://psychology.about.com/od/behavioralpsychology/ss/behaviorchange.htm.

  23. Ramadas A, Chan CKY, Quek KF, Zanariah H, Oldenburg B. Validation of a knowledge, attitude, and behavior questionnaire for dietary education in Malaysian diabetic patients. Int J Behav Med. 2010;17(Suppl 1).

  24. Samoocha D, Snels IA, Bruinvels DJ, Anema JR, Kowalczyk W, van der Beek AJ. Process evaluation of a web-based intervention aimed at empowerment of disability benefit claimants. BMC Med Inform Decis Mak. 2011;11.

  25. Wantland JD, Portillo JC, Holzemer LW, Slaughter R, McGhee ME. The effectiveness of web-based vs. non-web-based interventions: a meta-analysis of behavioral change outcomes. J Med Internet Res. 2004;6(4):e40.

    Article  PubMed Central  PubMed  Google Scholar 

  26. Macniven ROB, Shilton T, Bauman A. The initial development and process evaluation of AusPAnet: the Australian physical activity network. Health Promot J Aust. 2008;19:36–9.

    Google Scholar 

  27. Papadaki A, Scott JA. Process evaluation of an innovative healthy eating website promoting the Mediterranean diet. Health Educ Res. 2006;21(2):206–18.

    Article  CAS  PubMed  Google Scholar 

  28. Steele R, Mummery KW, Dwyer T. Development and process evaluation of an Internet-based physical activity behaviour change program. Patient Educ Couns. 2007;67(1–2):127–36.

    Article  PubMed  Google Scholar 

  29. McConnon Á, Kirk SFL, Ransley JK. Process evaluation of an internet-based resource for weight control: use and views of an obese sample. J Nutr Educ Behav. 2009;41(4):261–7.

    Article  PubMed  Google Scholar 

Download references

Acknowledgments

The author (AR) of this publication was supported by the ASCEND Program (www.med.monash.edu.au/ascend) funded by the Fogarty International Centre, National Institutes of Health, under Award Number D43TW008332. The contents of this publication are solely the responsibility of the authors and do not necessarily represent the official views of the National Institutes of Health or the ASCEND Program. The authors would also like to thank the Director of Health Malaysia for permission to publish this paper.

Funding

This study was supported by Seed Grant (MED2009-CM(SG)-004-QKF) funded by Monash University Malaysia.

Conflict of Interest

The authors—Amutha Ramadas, Quek Kia Fatt, Brian Oldenburg, Zanariah Hussein and Carina Ka Yee Chan—declare that they have no conflict of interest.

Human Rights Statement

All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2000 and 2008.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Amutha Ramadas.

Additional information

Trial registration: Clinicaltrials.gov NCT01246687

Electronic Supplementary Material

Below is the link to the electronic supplementary material.

ESM 1

(DOC 886 kb)

ESM 2

(DOC 284 kb)

ESM 3

(DOC 1063 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ramadas, A., Chan, C.K.Y., Oldenburg, B. et al. A Web-Based Dietary Intervention for People with Type 2 Diabetes: Development, Implementation, and Evaluation. Int.J. Behav. Med. 22, 365–373 (2015). https://doi.org/10.1007/s12529-014-9445-z

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12529-014-9445-z

Keywords

Navigation