Skip to main content
Log in

Phytochemical investigation and phytosynthesis of eco-friendly stable bioactive gold and silver nanoparticles using petal extract of saffron (Crocus sativus L.) and study of their antimicrobial activities

  • Original Article
  • Published:
Applied Nanoscience Aims and scope Submit manuscript

A Correction to this article was published on 19 August 2019

This article has been updated

Abstract

In this study, aqueous extract of saffron petal was used to synthesize gold nanoparticles (GNPs) and silver nanoparticles (SNPs). The antioxidant activity, phenol, flavonoids, anthocyanin, and carotenoids were measured in methanol, ethanol, and water extracts to assess the reducing potential. After extracting, for the phytosynthesis of GNPs and SNPs, the extract was added to the solutions of gold (III) and silver nitrate at a concentration of 1 mM. The effective parameters for the synthesis, i.e., pH of reaction solution, extract volume, metal ion concentration, and reaction time, were optimized by UV–Vis spectroscopy technique, and the nanoparticles (NPs) were characterized by transmission electron microscopy (TEM) and X-ray diffraction (XRD). Antimicrobial activities of extracts, GNPs, and SNPs were investigated against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Aspergillus, and Candida albicans. The results shown that the aqueous extract although exhibiting less antioxidant activity than other extracts, but have a high potential for reducing and stabilizing of metal ions to synthesis NPs. In addition, the NPs had a uniform spherical shape with an average of 17–22 nm for GNPs and 10–14 nm for SNPs. These sizes are useful for inhibiting many bacteria, so that according to the results of this study, phytosynthesized nanoparticles could inhibit all bacteria that had used, and this inhibitory effect on SNPs was greater than GNPs. According to the results of this study, plants are high potential for the synthesis of metal NPs, which can be used as an antibiotic to inhibit many pathogenic bacteria and fungi.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Scheme 1
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

Change history

  • 19 August 2019

    Unfortunately, the Tables 1 and 2 are published similar in the online published article. The correct Tables 1 and 2 are given below.

References

  • Ahmed SH, Ahmad M, Lalswami B, Ikram S (2016) A review on plants extracts mediated synthesis of silver nanoparticles for antimicrobial applications a green expertise. J Adv Res 7:17–28

    CAS  Google Scholar 

  • Armendariz V, Herrera I, Peralta-Videa JR, Jose-Yacaman M (2004) Size controlled gold nanoparticle formation by Avena sativa biomass: use of plants in nanobiotechnology. J Nanopart Res 6:377–382

    CAS  Google Scholar 

  • Azizian Shermeh O, Einali A, Ghasemi A (2017) Rapid biologically one-step synthesis of stable bioactive silver nanoparticles using Osage orange (Maclura pomifera) leaf extract and their antimicrobial activities. Adv Powder Technol 28:3164–3171

    CAS  Google Scholar 

  • Babaei A, Arshami J, Haghparast A, Danesh Mesgaran M (2014) Effects of Saffron (Crocus sativus) petal ethanolic extract on hematology, antibody response, and spleen histology in rats. Avecina J Phytomed 4:103–109

    CAS  Google Scholar 

  • Bhandari PR (2015) Crocus sativus L. (saffron) for cancer chemoprevention: a mini review. J Tradit Complement Med. 5:81–87

    Google Scholar 

  • Castro-Longoria E, Vilchis-Nestor AR, Avalos-Borja M (2011) Biosynthesis of silver, gold and bimetallic nanoparticles using the filamentous fungus Neurospora crassa. Colloids Surf B Biointerface 83:42–48

    CAS  Google Scholar 

  • Chang C, Yang M, Wen H, Chern J (2003) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182

    Google Scholar 

  • Cho KJ, Park T, Osaka S (2005) The study of antimicrobial activity and preservative effects of nanosilver ingredient. Electrochim Acta 51:956–960

    CAS  Google Scholar 

  • Das M, Shuvasmita S (2018) Biosynthesis of Silver nanoparticles using bark extracts of Burea monosperma (Lam.) Taub. and study of their antimicrobial activity. Appl Nanosci 8(5):1059–1067

    CAS  Google Scholar 

  • Dwivedi A, Gopal DK (2010) Biosynthesis of silver and gold nanoparticles using Chenopodium album leaf extract. Coll Surf A Physiochem Eng Aspects 369:27–33

    CAS  Google Scholar 

  • Eberhardt MV, Lee CY, Liu RH (2000) Antioxidant activity of fresh apples. Nature 405:903–904

    CAS  Google Scholar 

  • Einali A, Azizian-Shermeh O, Ghasemi A (2018) Phytochemical screening and antimicrobial activities of periploca aphylla Dence, Persian walnut (Juglans regia L.) and oleander (Nerium indicum Mill.) leaf extracts. J Food Meas Charact 12:1350–1359

    Google Scholar 

  • Ezealisiji KM, Noundou XS, Ukwueze SE (2017) Green synthesis and characterization of monodispersed silver nanoparticles using root bark aqueous extract of Annona muricata Linn and their antimicrobial activity. Appli Nanosci 7:905–911

    CAS  Google Scholar 

  • Faghri Zenooz N, Solouti M (2011) Extrocellular biosynthesis of silver nanoparticles using cell filtrate of Streptomyces Sp.ER103. Scientia Iranica 18:1631–1635

    Google Scholar 

  • Gajbhiye M, Kesharwani J, Ingle A, Gade A, Rai M (2009) Fungus-mediated synthesis of silver nanoparticles and their activity against pathogenic fungi in combination with fluconazole. Nanomedicine 5:382–386

    CAS  Google Scholar 

  • Gardea-Torresdey JL, Tiemann KJ, Gamez G, Dokken K, Tehuacanero S, Jose-Yacaman M (1999) Gold nanoparticles obtained by bio-precipitation from gold (III) Solutions. J Nanopart Res. 1:397–404

    CAS  Google Scholar 

  • Ghasemi K, Ghasemi Y, Ehteshamnia A, Nabavi F, Ebrahimzadeh A, Pourmand F (2011) Influence of environmental factors on antioxidant activity, phenol and flavonoid content of walnut. J Med Plants Res 5:1128–1133

    CAS  Google Scholar 

  • Ghiselli A, Serafini M, Natella F, Scaccini C (2000) Total antioxidant capacity as a tool to assess redox status: critical review and experimental data. Free Radical Biol Med 29:1106–1114

    CAS  Google Scholar 

  • Gil MI, kaber AA (2002) Antioxidant capacities, phenolic compounds, carotenoids and vitamin C contents of nectarine, peach and plum cultivars from colifornia. J Agric Food Chem 50:7976

    Google Scholar 

  • Goli SAH, Mokhtari F, Rahimmalek M (2012) Phenolic compounds and antioxidant activity from Saffron (Crocus sativus L.) petal. J Agric Sci 4:175–181

    Google Scholar 

  • Gopinath V, Priyadarshini S, Mubarakali D, Loke M, Thajuddin N, Alherbi N, Jabhiram T, Alagiri M, Vadivelu J (2016) Anti-Helicobacter pylori, cytoxicity and catalytic activity of biosynthesized gold nanoparticles: multifaceted application. Arab J Chem. https://doi.org/10.1016/j.arabjc.2016.02.005

    Article  Google Scholar 

  • Goupy P, Abert Vian M, Chema F, CarisVeyrat C (2013) Identification and quantification of flavonols, anthocyanins and lutein diesters in petals of Crocus sativus by ultra-performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections. Ind Crop Prod 44:496–510

    CAS  Google Scholar 

  • Guzman M, Dille J, Godet S (2012) Synthesis and antibacterial activity of silver nano-particles against Gram-positive and Gram negative bacteria. Nanomedicine 8:37–45

    CAS  Google Scholar 

  • Hadizadeh F, Mohajeri SA, Seifi M (2010) Extraction and purification of crocin from Saffron simple and efficient crystallization method. Pak J Biol Sci 13:691–698

    CAS  Google Scholar 

  • Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841–1856

    CAS  Google Scholar 

  • Jones GL, Muller CT, O’Reilly M, Stickler D (2006) Effect of triclosan on the development of bacterial biofilms by urinary tract pathogens on urinary catheters. J Antimocrob Chemother 57:266–272

    CAS  Google Scholar 

  • Karimi E, Oskoueian E, Hendra R, Jaafar HZE (2010) Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant Activity. Molecules 15:6244–6256

    CAS  Google Scholar 

  • Khorasani Esmaeili A, Taha RM, Mohajer SB (2015) Banisalam, antioxidant activity and total phenolic and flavonoid content of various solvent extracts from in vivo and in vitro grown Trifolium pratense L. (Red Clover). Biomed Res Int 2015:1–11

    Google Scholar 

  • Kim JS, Kuk E, Yu KN, Kim JH, Park JP, Lee HJ, Kim SH, Young Park YK, Park YH, Hwang ChY, Kim YK, Lee YS, Jeong DH, Cho MH (2007) Antimicrobial effects of silver nanoparticles. Nanomed Nanotechnol 3:95–101

    CAS  Google Scholar 

  • Lichtenthaler HK (1987) Chlorophylls and carotenoids; pigments of photosynthetic membranes. Methods Enzymol 148:350–382

    CAS  Google Scholar 

  • Lin DH, Xing BS (2007) Phytotoxicity of nanoparticles: inhibition of seed germination and root growth. Environ Pollut 150:243–250

    CAS  Google Scholar 

  • McNeil SE, Leukoc J (2005) Nanotechnology for the biologist. J Leukoc Biol 78:585–594

    CAS  Google Scholar 

  • Mita S, Murano N, Akaike M, Nakamura K (1997) Mutants of Arabidopsis thaliana with pleiotropic effects on the expression of the gene for beta-amylase and on the accumulation of anthocyanin that are inducible by sugars. Plant J 11:841–851

    CAS  Google Scholar 

  • Mock JJ, Barbic M, Smith DR, Schultz DA, Schultz S (2002) Shape effects in plasmon resonance of individual colloidal silver nanoparticles. J Chem Phys 116:6755–6759

    CAS  Google Scholar 

  • Mohanpuria P, Rana NK, Yadav SK (2008) Biosynthesis of nanoparticles: technological concepts and future applications. Nanopart Res 10:507–517

    CAS  Google Scholar 

  • Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez MJ, Parajo JC (2001) Natural antioxidants from residual sources. Food Chem 72:145–171

    CAS  Google Scholar 

  • Nagendrappa C (2005) An appreciation of free radical chemistry-3 free radicals in diseases and health. Resonance 10:67–73

    Google Scholar 

  • Nazari ZE, Banoee M, Sepahi AA, Rafii F, Shahverdi AR (2012) The combination effects of trivalent gold ions and gold nanoparticles with different antibiotics against resistant Pseudomonas aeruginosa. Gold Bull. 45:53–59

    CAS  Google Scholar 

  • Oluwaniyi OO, Adegoke HI, Adesuji ET, Alabi AB, Bodede SO, Labulo AH, Oseghale CO (2016) Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities. Appl Nanosci 6:903–912

    CAS  Google Scholar 

  • Philip D (2010) Green synthesis of gold and silver nanoparticles using Hibiscus rosasinensis. Phys E 42:1417–1424

    CAS  Google Scholar 

  • Prabha Dubeya SH, Lahtinen M, Sillanpaaa M (2010) Tansy fruit mediated greener synthesis of silver and gold nanoparticles. Process Biochem 45:1065–1071

    Google Scholar 

  • Praveen Kumar K, Paul W, Chandra P, Sharma P (2011) Green synthesis of gold nanoparticles with Zingiber officinale extract: characterization and blood compatibility. Process Biochem 46:2007–2013

    Google Scholar 

  • Ramteke CH, Chakrabarti T, Ketan Sarangi B, Pandey RA (2013) Synthesis of silver nanoparticles from the aqueous extract os leaves of Ocimum sanctum for enhanced antibacterial activity. J Chem. 2013:1–7

    Google Scholar 

  • Sadeghi Z, Valizadeh J, Azizian Shermeh O (2015) Antioxidant activity and total phenolic contents of some date varieties from Saravan Region, Baluchistan, Iran. J Med Plants Res 9(4):78–83

    CAS  Google Scholar 

  • Sanchez SC, Gonzalez GAM, Garcia-Parrilla MC, Granados QJJ, Serrana HLG, Martinez LMC (2007) Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. Anal Chim Acta 593:103–107

    Google Scholar 

  • Schrand AM, Rahman MF, Hussain SM, Schlaqer JJ, Smith DA, Syed AF (2010) Metal-based nanoparticles and their toxicity assessment. Wiley Interdiscip Rev Nanomed Nanobiotechnol 2:544–568

    CAS  Google Scholar 

  • Shahverdi AR, Minaeian S, Shahverdi HR, Jamalifar H, Nohi AA (2007) Rapid synthesis of silver nanoparticles using culture supernatants of Enterobacteria: a novel biological approach. Process Biochem 42:919–923

    CAS  Google Scholar 

  • Shankar SS, Rai A, Ahmad A, Sastry M (2004) Rapid synthesis of Au, Ag, and bimetallic Au core Ag shell nanoparticles using Neem (Azadirach taindica) leaf broth. J Colloid Interface Sci 275:496–502

    CAS  Google Scholar 

  • Shrivastava S, Bera T, Roy A, Singh G, Ramachandrarao P, Dash D (2007) Characterization of enhanced antibacterial effects of novel silver nanoparticles. Nanotechnology 18:103–118

    Google Scholar 

  • Silva RH, Abilio VC, Takatsu LA, Kameda SR, Grassl C, Chehin AB, Medrano WA, Calzavara MB, Registro S, Andersen ML, Machado RB, Carvalho RC, Ribeiro A, Tufik S, Frussa-Filho R (2004) Role of hippocampal oxidative stress in memory deficits induced by sleep deprivation in mice. Neuropharmacology 46:895–903

    CAS  Google Scholar 

  • Sondi I, Salopek-Sondi B (2004) Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. J Colloid Interface Sci 275:177–182

    CAS  Google Scholar 

  • Song HY, Ko KK, Oh IH, Lee BT (2006) Fabrication of silver nanoparticles and their antimicrobial mechanisms. Eur Cell Mater 11:58

    Google Scholar 

  • Stahl W, Sies H (2003) Antioxidant activity of carotenoids. Mol Aspects Med 24:345–351

    CAS  Google Scholar 

  • Trusheva B, Trunkova D, Bankova V (2007) Different extraction methods of biologically active components from propolis: a preliminary study. Chem Cent J 1:1–4

    Google Scholar 

  • Vijayaraghavana K, Mahadevana A, Sathishkumara M, Pavagadhia S, Balasubramaniana R (2011) Biosynthesis of Au (0) from Au(III) via biosorption and bioreduction using brown marine alga Turbinaria conoides. Chem Eng J 167:223–227

    Google Scholar 

  • Vinod VT, Saravanan P, Sreedha B, Devi DK, Sashidhar RB (2011) A facile synthesis and characterization of Ag, Au and Pt nanoparticles using a natural hydrocolloid gum kondagogu (Cochlospermum gossypium). Colloids Surf B Biointerfaces 83:291–298

    CAS  Google Scholar 

  • Waghmar SS, Deshmukh AM, Sadowski Z, Biosynthesis Z (2014) Optimization, purification and characterization of gold nanoparticles. Afr J Microbiol Res 8:138–146

    Google Scholar 

  • Wang S, Chen T, Chen R, Hu Y, Chen M, Wang Y (2012) Emodin loaded solid lipid nanoparticles: preparation, characterization and antitumor activity studies. Int J Pharm 430:238–246

    CAS  Google Scholar 

  • Wolniak M, Tomczykowa M, Tomczyk M, Gudej J, Wawer I (2007) Antioxidant activity of extracts and flavonoids from Bidens tripartita. Acta Pol Pharm 64:441–447

    CAS  Google Scholar 

  • Yulizar Y, Utari T, Ariyanta HA, Maulina D (2017) Green method for synthesis of gold nanoparticles using Polyscias scutellaria leaf extract under UV light and their catalytic activity to reduce methylene blue. J Nanomater 2017:1–7

    Google Scholar 

  • Zaveri NT (2006) Green tea and its poly phenolic catechins: medicinal uses in cancer and noncancer applications. Life Sci 78:2073–2080

    CAS  Google Scholar 

  • Zhou M, Chen Y, Ouyang Q, Liu SX, Pang ZJ (2000) Reduction of the oxidative injury to the rabbits with established atherosclerosis by protein bound polysaccharide from Coriolus versicolor. Am J Chin Med 28:239–249

    CAS  Google Scholar 

Download references

Acknowledgements

We thank the University of Sistan and Baluchestan Deputy of Research for financial support this research.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Omid Azizian-Shermeh.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Azizian-Shermeh, O., Valizadeh, M., Taherizadeh, M. et al. Phytochemical investigation and phytosynthesis of eco-friendly stable bioactive gold and silver nanoparticles using petal extract of saffron (Crocus sativus L.) and study of their antimicrobial activities. Appl Nanosci 10, 2907–2920 (2020). https://doi.org/10.1007/s13204-019-01059-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13204-019-01059-5

Keywords

Navigation