Mass transfer in mechanically agitated gas—liquid contactors
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2019, Powder TechnologyExperimental study on gas-liquid-liquid macro-mixing in a stirred tank
2012, Chemical Engineering ScienceCitation Excerpt :Typical applications include hydroformylation, hydrogenation, microorganism fermentation, liquid–liquid extraction, etc. Previous investigations concerning the gas–liquid–liquid dispersions in stirred tanks were mainly focused on the minimum agitation speed for complete liquid–liquid dispersion (Armenante and Abu-Hekmeh, 1994; Kamil et al., 2001), the effect of a dispersed second inert liquid phase on gas–liquid interfacial area (Das et al., 1985; Mehta and Sharma, 1971), gas absorption rate (Bruining et al., 1986; Cents et al., 2001; Dumont and Delmas, 2003; Lekhal et al., 1997; Linek and Benes, 1976; Van der Meer et al., 1992; Van Ede et al., 1995) and homogeneous biphasic catalytic aspects (Purwanto and Delmas, 1995). The knowledge of macro-mixing time is essential when the rate of mixing is comparable with or slower than that of chemical reaction or mass transfer (Raghav Rao and Joshi, 1988).
Hydrodynamics of a carbon dioxide/water/silicone oil bubble column
2011, Chemical Engineering JournalCitation Excerpt :Several studies [5,6] have analysed the effect of different organic liquids (i.e. toluene, dodecane, heptane, etc.) on the oxygen absorption process; however, different experimental results have been obtained showing contradictory conclusions. On the one hand, several studies have found positive effects upon the global absorption process [7,8] but, on the other hand, the opposite behaviour has also been obtained [9]. This variety of results could be due to the lack of experimental data in these studies: those about the analysis of the interfacial area produced between gas–liquid–liquid systems, as well as the influence of the organic substances upon the gas hold-up, the bubbles size and the interfacial area.
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2011, Chemical Engineering JournalCitation Excerpt :The CO2 physical absorption rate is dependent on the agitation rate. In the ionic liquid, the volumetric mass transfer coefficient increased with an increase in the agitation rate as is observed in aqueous systems, where kLa increases with an increase in the agitation speed [47,48]. The mass transfer coefficient (kL) increased with an increase in temperature.