Composition and properties of Opuntia ficus-indica mucilage
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2021, International Journal of Gastronomy and Food ScienceCitation Excerpt :Considering that the parenchymatous tissue powder of Opuntia robusta has a high mucilage content, the swelling index value (17%) is comparable to previous reports (20%) of mucilage extracted from Opuntia dillenii (Ker-Gawl) (Kalewowda et al., 2017). Apparently, the high swelling index properties of parenchymatous tissue powder could be attributed to the presence of hydroxyl groups and high galactose units present in the main components (Trachtember and Mayer, 1981) and other minor components, such as β-glucans (Rocchetti et al., 2018) of the parenchymatous tissue powder. The WHC in Opuntia robusta flour was 4.2 g/g, which was similar to that in previous reports on Opuntia dillenii mucilage (4 g/g); however, it was lower than that reported for Opuntia monocantha flour (7.03 g/g) and Opuntia ficus-indica cladodes (6.85 g/g) (Dick et al., 2020; Ayadi et al., 2009).