Effects of high-humidity storage on quality, decay and storage life of cherry, lemon and peach fruits
References (24)
- et al.
Long term storage of lemon fruit
Australian Citrus News
(1977)et al.Long term storage of lemon fruit
Australian Citrus News
(1977)et al.Long term storage of lemon fruit
Australian Citrus News
(1977) Forced air cooling and high humidity systems as applied to the modern cool store
- et al.
Control of woolly breakdown of ‘Elberta’ peaches in cold storage by intermittent exposure to room temperature
J. Am. Soc. Hortic. Sci.
(1970) Gas exchange, transpiration and the commercial deterioration in storage of orange fruit
J. Am. Soc. Hortic. Sci.
(1969)- et al.
Some physiological effects of delaying deterioration of citrus fruits by individual seal packaging in high density polyethylene film
J. Am. Soc. Hortic. Sci.
(1979) - et al.
Decay control and fungicide residues in citrus fruits seal-packed in a high density polyethylene film
Pestic. Sci.
(1981) - et al.
Role of water potential in microbial growth and development of plant disease, with special reference to postharvest pathology
HortScience
(1978) Control of stem-end rots in stored citrus
Dep. Agric. Packingshed Newsl.
(1981)- et al.
Relative humidity effects on the postharvest life of fruits and vegetables
HortScience
(1978) Use of plastic films in maintaining quality of fresh fruits and vegetables during storage and marketing
Am. Soc. Heat. Refrig. Air Cond. Eng. Bull.
(1973)
Postharvest weight loss and shrivel in five fruits and five vegetables
U.S. Dep. Agric. Mark. Res. Rep.
(1977)
Cited by (0)
Copyright © 1984 Published by Elsevier B.V.