Anthocyanin accumulation in apple skin during ripening: Regulation by ethylene and phenylalanine ammonia-lyase
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Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple ‘May’ fruit
2022, Horticultural Plant JournalCitation Excerpt :Ethylene is a gaseous phytohormone that is necessary for the ripening of climacteric fruits (Giovannoni, 2004). A previous study showed that the beginning of the coloration of fruits is accompanied with the immediately accumulation of ethylene biosynthesis during apple fruit ripening (Faragher and Brohier, 1984). Moreover, a recent study showed that anthocyanin accumulation and ethylene biosynthesis obviously increased following treatment with the ethylene analog, ethephon, but were suppressed by treatment with the ethylene inhibitor, 1-methylcyclopropene (An et al., 2018b).
1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
2022, Postharvest Biology and TechnologyCitation Excerpt :It is considered to be able to induce the accumulation of anthocyanin because its production always accompanies fruit ripening process during which fruit turn red. This has been confirmed in apple (Faragher and Brohier, 1984), strawberry (Given et al., 1988) and plum (Cheng et al., 2016). However, ethylene could have a negative effect on anthocyanin biosynthesis in some species, including sorghum (Craker et al., 1971), tobacco (Takada et al., 2005), cabbage (Kang and Burg, 1973), Arabidopsis (Jeong et al., 2011) and pear (Ni et al., 2020a).
Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market
2019, Scientia HorticulturaeThe effect of temperature, region and season on red colour development in apple peel under constant irradiance
2014, Scientia HorticulturaeCitation Excerpt :Wounded apple tissue shows an increase in ethylene synthesis (Burg and Thimann, 1959). Ethylene stimulates anthocyanin synthesis in apple peel (Faragher and Brohier, 1984; Saure, 1990). Temperature also plays a significant role in ethylene production.
Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits
2014, Food ChemistryCitation Excerpt :They stated that HPLC is a more accuracy method since it avoids interferences with cinnamic acid detection caused by other UV-absorbing compounds. PAL activity has been assayed in grapes (Hrazdina, Parsons, & Mattick, 1984), apple (Faragher & Brohier, 1984), melon (Diallinas & Kanellis, 1994), sweet cherry (Wiersman & Wu, 1998) and strawberry (Cheng & Breen, 1991). FLS has been extracted from Matthiola incana (Spribille & Forkmann, 1984), Petunia hybrida (Forkmann, de Vlaming, Spribille, Wiering, & Schramm, 1986), Dianthus caryophyllus (Forkmann, 1991), Citrus unshiu (Moriguchi et al., 2002), grapes (Mattivi, Raffaele, Vrhovsek, Stefanini, & Velasco, 2006) and bilberry (Jaakola et al., 2002).