HPLC assisted chemobiological standardization of α-glucosidase-I enzyme inhibitory constituents from Piper longum Linn-An Indian medicinal plant☆
Introduction
Piper longum (Piperaceae) is a slender aromatic climber with perennial woody roots occurring in the hotter parts of India. The fruits commonly known as “pippali” are used as a spice and also as a preservative in pickles. It is also used as cattle feed. In traditional Indian Medicinal system, Piper longum fruits have been advocated to be beneficial in diseases of respiratory tract infections like cough, bronchitis, asthma, malarial fever, diarrhea and jaundice (Krishnamurthi, 1969). The α-glucosidase-I inhibitory activity of a compound is been linked beneficial in diseases of viral origin, like diarrhea (Durantel et al., 2001), dengue (Courageot et al., 2000), hepatitis-C (Zitzmann et al., 1999), hepadnavirus (Block et al., 1998), HIV and SIV (Ratner et al., 1991, Van den Brock et al., 1996), and hence, presents broad-spectrum therapeutic activities (Mehta et al., 1998). Drug Celgosivir, a α-glucosidase-I inhibitor, has become a reality in this class of compounds, for the treatment of hepatitis-C (Sorbera et al., 2005). In our screening program of identifying potent α-glucosidase-I inhibitors from natural medicines, we encountered potent activity in Piper longum and isolated various molecules with varying activity potentials (Madhusudana Rao et al., 2004). Though, Piper longum is prescribed in several traditional pharmaceutical preparations, lack of technological inputs to identify and define molecular landscape of potentially defined bioactive mars the standardization of preparations bearing this medicinal plant.
In this report, we present standardization of active extract by reversed-phase high-performance liquid chromatography technique that identifies, defines, and quantifies active molecular fingerprints. This approach may serve as a simple, genuine, and appropriate technique to standardize Piper longum for further therapeutic exploitation.
Section snippets
Reagents and standards
Acetonitrile, methanol and water of HPLC grade were supplied by Burdick and Jackson (Muskagon, MI, USA).α-Glucosidase type-I (G 5003) and p-nitrophenyl-α-d-glucopyranoside (N-1377) as substrate was purchased from Sigma Chemicals (USA). All other chemicals were of analytical grade and procured from local suppliers. Piper longum fruits were procured from local market and were authenticated by Prof. K. V.B.R. Tilak, Emeritus Prof., Dept. of Botany, Osmania University, Hyderabad, India. A voucher
Results and discussion
A bioassay guided fractionation of the fruits of Piper longum led to the isolation of several compounds. All the isolates when tested for their yeast alpha glucosidase-I enzyme inhibitory potential. Pipataline (1), pellitorine (2), sesamine (3), brachystamide B (4) and guineensine (5) were found to possess potent enzyme inhibitory activity. Their IC50% values are shown in Table 2. An efficient reverse phase HPLC method using Discovery HS F5 C-18 (ODS) column was developed and base line
Conclusion
Herbal industry is plagued by many difficulties. The quality and identity of herbs is difficult to assess, as most of the times the herbs are supplied to the industry in the form of either powders or in the form of extracts. Hence, by employing the present method as a quality control tool, the herbal industry cannot only expect to get the correct raw material but can also get a high quality raw material so that the formulations made out of it can prove to be highly efficacious. This is the
Acknowledgement
Authors thank Dr. J.S. Yadav, Director, IICT for his encouragement and guidance and Mrs. A.Z. Ali for technical assistance.
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IICT Communication No.: 060522.