Infections with weakly haemolytic Brachyspira species in pigs with miscellaneous chronic diseases
Section snippets
Introduction and objectives
Diarrhoeic diseases caused by Brachyspira spp. in pigs are widespread and cause considerable economic problems in the swine production (Jacobson et al., 2003).
Of the currently known porcine Brachyspira species B. hyodysenteriae and B. pilosicoli are well known pathogens which cause swine dysentery and spirochaetal colitis/intestinal spirochaetosis, respectively (Moxley and Duhamel, 1999). The pathogenic importance of B. intermedia, B. murdochii and B. innocens was estimated low or non-existent
Animals, necropsy, histology and sampling
Two hundred and two pigs with miscellaneous chronic herd problems, such as diarrhoea, wasting, respiratory and dermatological problems, which had been submitted for diagnostic workup, were investigated. All pigs were subjected to a complete necropsy 1–3 h after euthanasia. After macroscopic examination for the presence of gross lesions, tissue samples from the first and the second colonic loop were fixed in 7% neutral buffered formalin and embedded in paraffin wax for histological examination.
Animal data, necropsy and histological findings
The 202 pigs investigated in this study came from 70 different farms located in the federal states of Upper Austria, Lower Austria, Styria and Burgenland.
Seven males, 107 castrated males and 88 females were investigated. The weight ranged from 4 kg to 113 kg (with the majority between 10 kg and 30 kg). Data on the age of the pigs were fragmentary and are not shown.
In 27 pigs (13.4%) at least one of the applied methods detected Brachyspira. These animals originated from 21 different farms (30% of
Discussion
The results of all four methods for determination of the Brachyspira species present (scraping-PCR, PET-PCR, biochemical classification, PCR of bacteriological isolates) used in the present study were not corresponding in all cases, a fact which may be explained by several reasons. First, there were cases which yielded a positive result by bacteriological–biochemical investigation, but a negative result with PCR. These seem to be cases with low numbers of bacteria, which could be isolated in
Acknowledgements
This study has been partly funded by the Hochschuljubiläumsstiftung of the City of Vienna and been awarded with a stipend from the Farmers Association of Lower Austria. We thank Klaus Bittermann for his help with the digital layout of the figures.
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Characterization of Brachyspira communities from clinical cases of swine mucohaemorrhagic diarrhea through deep sequencing of the NADH oxidase (nox) gene
2018, Veterinary MicrobiologyCitation Excerpt :All clinical cases contained multiple Brachyspira species, though one species typically dominated the community. Traditionally diagnostics attribute one pathogenic species as being responsible for the disease outcome, though there have been reports of multiple Brachyspira species being detected in individual animals (Komarek et al., 2009; La et al., 2016b; Råsbäck et al., 2005; Rohde et al., 2002; Viott et al., 2013). The extent to which these mixed infections contribute to pathogenesis is not known.
Veterinary Medicine, Eleventh Edition
2016, Veterinary Medicine, Eleventh EditionIdentification of weakly haemolytic Brachyspira isolates recovered from pigs with diarrhoea in Spain and Portugal and comparison with results from other countries
2013, Research in Veterinary ScienceCitation Excerpt :A more recent study from the U.S. confirmed the predominance of B. murdochii amongst Brachyspira isolates from pigs with mild to moderate mucoid diarrhoea (Hammer and Gebhart, 2013). Hence B. murdochii generally is the most commonly identified weakly haemolytic species in pigs with diarrhoea, including in Spain and Portugal, and this is important given that there is histopathological and experimental infection data supporting its likely role as a pathogen (Weissenböck et al., 2005; Komarek et al., 2009; Jensen et al., 2010). The significance of the other weakly haemolytic species is less clear.
Comparison of atypical Brachyspira spp. clinical isolates and classic strains in a mouse model of swine dysentery
2012, Veterinary MicrobiologyCitation Excerpt :B. pilosicoli is a well-defined, weakly beta-hemolytic spirochete that is the cause of porcine intestinal spirochetosis (Trott et al., 1996) and its virulence has been confirmed experimentally (Thomson et al., 1997). The role of other weakly hemolytic Brachyspira spp. is not as clear as they are commonly present in the colons of pigs with and without diarrhea (Hudson et al., 1976) and often occur as mixed infections coincident with various chronic diseases (Komarek et al., 2009). Weakly beta-hemolytic isolates characteristic of B. intermedia have been recovered from pigs with diarrhea (Binek and Szynkiewicz, 1984; Fellström and Gunnarsson, 1995), but have not been confirmed as pathogens under experimental conditions (Neef et al., 1994).
The use of quantitative PCR for identification and quantification of Brachyspira pilosicoli, Lawsonia intracellularis and Escherichia coli fimbrial types F4 and F18 in pig feces
2011, Veterinary MicrobiologyCitation Excerpt :In the present investigation, four out of the 12 samples from which B. pilosicoli had been cultivated were found negative by Bpilo-qPCR. Similarly, Komarek et al. (2009) reported that several samples were PCR negative although they were found cultivation positive. Råsbäck et al. (2006) however, reported that compared to cultivation PCR lowered the sensitivity by a factor 103–104 for detection of B. hyodysenteriae and B. pilosicoli in feces.