Infections with weakly haemolytic Brachyspira species in pigs with miscellaneous chronic diseases

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Abstract

The prevalence of infections with different Brachyspira species was assessed in 202 pigs with various chronic herd problems using different methods. Twenty-seven pigs (13.4%) were positive for Brachyspira spp. with at least one of the methods used. The highest number of positives was identified with mucosal scraping-PCR (23), followed by PET-PCR (22) and bacteriological–biochemical analysis (15). With the exception of three cases of B. pilosicoli infections, only weakly pathogenic Brachyspira species were identified. The majority was B. murdochii, followed by B. innocens and B. intermedia. Concurrent infections with two or more Brachyspira species were common and accounted for 37.1% of the total. Presence of weakly haemolytic Brachyspira was associated with wasting and diarrhoea in a number of cases.

This investigation shows that infections with weakly haemolytic Brachyspira spp. may contribute to colonic pathology in pigs with chronic herd problems and that mixed infections seem to occur more frequently than previously noticed.

Section snippets

Introduction and objectives

Diarrhoeic diseases caused by Brachyspira spp. in pigs are widespread and cause considerable economic problems in the swine production (Jacobson et al., 2003).

Of the currently known porcine Brachyspira species B. hyodysenteriae and B. pilosicoli are well known pathogens which cause swine dysentery and spirochaetal colitis/intestinal spirochaetosis, respectively (Moxley and Duhamel, 1999). The pathogenic importance of B. intermedia, B. murdochii and B. innocens was estimated low or non-existent

Animals, necropsy, histology and sampling

Two hundred and two pigs with miscellaneous chronic herd problems, such as diarrhoea, wasting, respiratory and dermatological problems, which had been submitted for diagnostic workup, were investigated. All pigs were subjected to a complete necropsy 1–3 h after euthanasia. After macroscopic examination for the presence of gross lesions, tissue samples from the first and the second colonic loop were fixed in 7% neutral buffered formalin and embedded in paraffin wax for histological examination.

Animal data, necropsy and histological findings

The 202 pigs investigated in this study came from 70 different farms located in the federal states of Upper Austria, Lower Austria, Styria and Burgenland.

Seven males, 107 castrated males and 88 females were investigated. The weight ranged from 4 kg to 113 kg (with the majority between 10 kg and 30 kg). Data on the age of the pigs were fragmentary and are not shown.

In 27 pigs (13.4%) at least one of the applied methods detected Brachyspira. These animals originated from 21 different farms (30% of

Discussion

The results of all four methods for determination of the Brachyspira species present (scraping-PCR, PET-PCR, biochemical classification, PCR of bacteriological isolates) used in the present study were not corresponding in all cases, a fact which may be explained by several reasons. First, there were cases which yielded a positive result by bacteriological–biochemical investigation, but a negative result with PCR. These seem to be cases with low numbers of bacteria, which could be isolated in

Acknowledgements

This study has been partly funded by the Hochschuljubiläumsstiftung of the City of Vienna and been awarded with a stipend from the Farmers Association of Lower Austria. We thank Klaus Bittermann for his help with the digital layout of the figures.

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