Comparative analysis of fatty acids in pollen and seed of rapeseed
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Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)
2017, Journal of Asia-Pacific EntomologyCitation Excerpt :In this context it is worth mentioning that protein contents of these two pollens were comparable if not higher than that reported for mung beans and most of other conventional foods of plant origin, even pork (nutritional value of conventional food was obtained from USDA database on nutrient content of food). Fat content was higher in oak pollen than in hardy kiwi pollen and both were within the range 0.8 to 31.7% reported in the literature (Farag et al., 1978; Evans et al., 1987; Roulston and Cane, 2000). Fat including fatty acids and sterols are important source of energy, used for the synthesis of reserve fat and glycogen and contribute to the production of royal jelly (Singh et al., 1999).
Identification of caleosin and oleosin in oil bodies of pine pollen
2017, Plant Physiology and BiochemistryCitation Excerpt :Higher unsaturated fatty acids (mainly oleic acid) were found in pollen of some coniferous species (Ching and Ching, 1962). However, higher saturated fatty acids were observed in rapeseed and palm pollens (Evans et al., 1987; Hassan, 2011). In this study, fatty acid contents of oil bodies in Pinus elliottii pollen were detected to be dominantly composed of saturated fatty acids (73.64%), and the major unsaturated fatty acid was oleic acid (23.47%) (Table 1).
The study of storage lipid biosynthesis using microspore-derived cultures of oilseed rape
1999, Progress in Lipid Research