ReviewUreide metabolism in higher plants
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Cited by (97)
Effect of blanching and drying temperatures on starch-related physicochemical properties, bioactive components and antioxidant activities of yam flours
2017, LWTCitation Excerpt :The allantoin content of the H-60 (0.155 g/100 g) was the highest, followed by H-40 (0.149 g/100 g), BH-60 (0.095 g/100 g), BH-80 (0.078 g/100 g), H-80 (0.075 g/100 g), and BH-40 (0.066 g/100 g). The allantoin was synthesized in roots mainly via purine degradation process, which involved in some enzymes (mainly, xanthine oxidase, uricase and allantoinase) (Thomas and Schrader, 1981). Therefore, the lower allantoin content in those samples (BH-60, BH-80, H-80, and BH-40) may be due to the activity of enzyme, which was inhibited during blanching and high temperature heating processes.
Purine-Derived Ureides Under Drought and Salinity
2017, Advances in AgronomyCitation Excerpt :Interesting to note is the higher allantoinase activity in the nodules of V. radiata and its 1.8-fold reduction in plants subjected to severe drought (Kaur et al., 1985). At the metabolic level, ureide catabolism to glyoxylate possibly takes place via two different routes that include the enzyme Mn cofactors AAH and UAH which produce NH3 and CO2 (route 1) or the enzyme ureidoglycolate amidinohydrolase which produces urea (route 2) (Thomas and Schrader, 1981; Werner et al., 2010). Evidence presented by Polacco et al. (2013), Stahlhut and Widholm (1989), and Todd and Polacco (2004) strongly suggest route 1 (Fig. 1B) as the main pathway for the sequential degradation of allantoate to glyoxylate in plants.
Biguanide related compounds in traditional antidiabetic functional foods
2013, Food ChemistryCitation Excerpt :Arginine is converted into ornithine and urea by the enzyme arginase. Purines are degraded via allantoin and allantoic acid, and produce glyoxylic acid and urea in plants (Reinbothe & Mothes, 1962; Thomas & Schrader, 1981, Fig. 6). Arginases from some plant species can also utilise substrates, such as agmatine and l-canavanine, to produce urea (Dabir et al., 2005).
The Ureides
2012, The Biochemistry of Plants: A Comprehensive Treatise