Older people's knowledge and practice about lifestyle behaviors that may prevent vascular dementia

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Abstract

This study examined the relationship between knowledge and practice of healthy lifestyle behaviors in the prevention of vascular dementia. Data presented here are derived from a convenience sample of 296 participants recruited through senior citizen agencies in Australia. Lifestyle was measured using the Health-promoting Lifestyle Profile (HPLP). Seven knowledge subscales were developed, consistent with the HPLP. Data were analyzed using multiple regression analysis. Correlations among the lifestyle and knowledge indicated statistically significant results. However, the strength of these associations was generally weak. Multivariate analysis found that six variables explained 20% of the variance in the lifestyle score. These included: knowledge of interpersonal relations, knowledge of physical activity, medical knowledge, medical history, self-assessment of general health, and use of alcohol. The results indicate that knowledge, by itself, does not necessarily ensure that people engage in self-practising healthy lifestyle behaviors, and those who experience illness and, perhaps exposure to risk factors, had higher HPLP scores. Recommendations for how older people can be supported to reduce some of the attitudinal barriers that reduce healthy lifestyle behaviors are discussed.

Introduction

It is now widely recognized that vascular dementia is the second most common dementia, after Alzheimer's disease (Hamdy et al., 1998) and that vascular dementias are preventable and associated with cerebrovascular disease (Lopez et al., 1997, Whitlock et al., 1997). Detection of persons with a high risk of developing vascular dementia (VaD) has been identified as a major preventative strategy (Dartigues et al., 1997). Prevention of vascular dementia is of critical importance, and, if public health strategies are not developed, we can continue to observe an increase in the prevalence of vascular dementia in the population, and associated increasing health care costs and caregiver burden (Kuller, 1996). Targeting efforts towards those who are cognitively and physically intact offer the best alternative to costly ‘aggressive treatment’ of the risk factors predisposing to this condition (Hamdy et al., 1998). This includes, among others, taking responsibility for health through early screening and management of hypertension, cardiac arrhythmias and diabetes, and reducing cholesterol in itself can lower the incidence of vascular dementia (Jorm, 1994, Shuaib and Boyle, 1994, Kuller, 1996, Dartigues et al., 1997, Lis and Garviria, 1997). In addition, self-practising healthy lifestyle behaviors in advanced age keeps the brain alert and healthy (Hachinski, 1992, Jorm, 1994, Shuaib and Boyle, 1994, Kuller, 1996, Dartigues et al., 1997, Lis and Garviria, 1997).

Research to date has focused on treatment and management of advanced irreversible dementia, with few studies examining the control of risk factors on the incidence of vascular dementia, which is surprising in view of current knowledge about self-care practices that promote healthy lifestyle behaviors (Butler et al., 1994, Kuller, 1996, Lis and Garviria, 1997, Commonwealth Department of Health and Aged Care, 1998, Garrett, 1999).

As a starting point to fill this gap, this study examines the relationship between lifestyle behaviors and knowledge about healthy lifestyle behaviors in older persons living in the community.

Section snippets

Instrument

Each participant was required to complete two parts of the instrument, which consisted of the vascular dementia (VaD) knowledge questionnaire and the Health-promoting Lifestyle Profile (HPLP) (Walker, 1997). The VaD knowledge questionnaire consisted of two sections. The first section included a total of 68 questions covering four topic areas: (i) personal characteristics; (ii) self-assessment of health status, use of alcohol, tobacco and medical history; (iii) medical knowledge, and (iv) the

Socio-demographic

The age of the sample ranged from 55 to 94 years (mean age 70.9 years), with 71% of the respondents 75 years of age or younger. A total of 224 (77%) participants were female, and 67 (23%) were males. The majority (84.1%) had completed secondary education, and 37.3% had additional tertiary education. The majority (57.2%) were married, 31.5% were widowed or single, and 11.3% indicated that they were divorced. The most frequently reported source of income was a government pension (49.3%), followed

Discussion

This study confirms that increasing knowledge by itself does not ensure healthy lifestyle practice, as the correlations between lifestyle knowledge and lifestyle behaviors in all cases were generally low. This was particularly the case with lifestyle behaviors associated with healthy nutrition. Furthermore, the multivariate analysis showed that, after controlling for the effect of other independent variables, participants who had the highest healthy lifestyle score were those expressing higher

Acknowledgements

The study was supported by a grant from the Australian Research Council. The researchers also wish to thank Professor Susan Noble for kindly allowing us to use the HPHL scale. In addition, we gratefully thank all senior citizen agencies and their members for participating in this study. Dr Richard Rosewarne and Dr David Plummer are thanked for their contribution in providing feedback about the design of this study. The researchers also thank Ms Liz Carey for her secretarial work in preparing

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