A note on the relationship between the behavioural response of lactating sows to humans and the survival of their piglets
Introduction
The factors contributing to the death of neonatal piglets have been well understood for more than a decade (English and Morrison, 1984; English et al., 1984) and yet preweaning mortality is still a major cause of wastage in modern pig production (Cutler et al., 1989Cutler et al., 1992). Spicer et al. (1986)examined the causes of pre-weaning mortality in 238 litters at a large intensive piggery and found a mortality rate of 18.7%. The causes of these piglet deaths were stillborn (8.3% of total born), illness (4.3%), overlay (2.1%), anaemia (1.2%), savaging (1.1%), small and weak piglets (0.9%) and splay-legs (0.5%). Many farms are capable of weaning more than 9.5 pigs per litter with pre-weaning mortality of less than 10%, however national averages for many countries indicate numbers of pigs weaned per litter of less than 9.0 with preweaning mortality greater than 12%. Cutler et al. (1992), in reviewing piglet mortality rates in modern pig production, suggest that the solution to the pre-weaning mortality problem lies with the attitude, diligence and skill of the farrowing unit staff.
A series of studies examining the interactions between stockpeople and breeding pigs around the time of mating strongly suggests a causal link between the attitudes and behaviour of the stockperson on the one hand and the behavioural response to humans, fertility and fecundity of the pig on the other (Hemsworth and Barnett, 1987; Hemsworth et al., 1989, Hemsworth et al., 1993, Hemsworth et al., 1994). These attitudes and consequent behaviours by the stockperson predominantly affect the animal's fear of humans which, in turn, affects the animal's performance. The mechanism whereby fear affects performance appears to be through a chronic stress response (Hemsworth et al., 1981a, Hemsworth et al., 1986, Hemsworth et al., 1987). While these human factors may have direct effects on the behaviour and productivity of breeding pigs, they may also have their effects through their interrelationships with other important human factors such as the stockperson's work ethic (Hemsworth et al., 1993).
In contrast to our understanding of the human factors operating in the mating unit, there is little objective information on the importance of human factors operating in the farrowing unit which may affect sow and piglet performance. In a conference abstract, Seabrook (1991)reported significant between-unit relationships between the stockperson's personality, level of fear of humans by sows and piglet mortality: Stockpeople with a low “implied aggression-score” were associated with reduced withdrawal responses by sows in the presence of an experimenter and low mortality rates. While no information is presented in this report on the validity and content of the questionnaire, one interpretation of this report is that a low implied aggression score may be associated with positive attitudinal and behavioural profiles of stockpeople towards pigs, which in turn may have consequences for the behaviour and productivity of farrowing and lactating sows. Furthermore, significant relationships have been found in the pig industry between personality types of stockpeople, based on an evaluation using the Sixteen Personality Factor Questionnaire, and productivity in farrowing units of both small independent and larger integrated units (Ravel et al., 1996). At large integrated units, high preweaning performance (number of piglets weaned) was associated with stockpeople with traits of warmth, emotional stability and self-discipline, while low preweaning performance was associated with stockpeople being highly self-assured and sensitive. However, the strongest predictors of the stockperson's behaviour have been found to be the stockperson's attitudes (Hemsworth et al., 1993).
If fear of humans, as a consequence of human–animal interactions, limits the performance of sows in the farrowing unit, significant relationships should exist between the behavioural response of sows to humans and the performance of sows in the farrowing unit. Therefore, the present study examined the relationships, based on unit averages, between the behavioural response of lactating sows to an experimenter in a standard test and sow performance in the farrowing unit, which was measured in terms of litter size and piglet mortality. There is considerable controversy surrounding the concept of fear and the definition of fear (see Murphy, 1978; Jones, 1987). In studying the behavioural responses of animals to stimuli which may be painful or harmful to animals, it is useful to consider fear as an intervening variable, linked, on the one-hand, to a range of stimuli which may pose some risk or danger to the animal and, on the other hand, a series of responses, both behavioural and physiological, by the animal which enable the animal to respond appropriately to this source of danger. Therefore, since fear responses function to protect the animal from harmful stimuli (Toates, 1980; Jones, 1987), it has been proposed that the approach behaviour or conversely, the avoidance behaviour of animals toward a stationary or approaching experimenter in a standard test provides a useful measure of the animal's fear of humans (Hemsworth and Barnett, 1987; Jones, 1987; Hemsworth et al., 1993).
Section snippets
Animals materials and method
This study was conducted at a 25,000 sow piggery in which pigs were housed in five modules, varying from 4000 to 6000 breeding sows. In each module, sows farrowed and lactated in farrowing crates (1.8 m wide×2.1 m long, within which was a 0.6 m-wide sow stall) in one of up to six indoor farrowing units and each farrowing unit housed 160–200 farrowing–lactating sows. Sows were housed in stalls during gestation and the most common forms of human contact were close visual interaction with
Results
Correlations using average scores in the 25 units (between-unit correlations) between the behavioural response of lactating sows to an approaching experimenter and the productivity variables for these animals are presented in Table 1. Significant (P<0.05) correlations were found between both the occurrence of a withdrawal response and the reaction time to withdraw from the experimenter at days 16–18 (variables labelled “Withdraw2” and “RTwithdraw2”) and the number of piglets in the litter
Discussion
Based on unit averages, some moderate correlations were found between the withdrawal response of lactating sows at days 16–18 of lactation to an experimenter and the stillbirth rate of sows. For example, significant and negative between-unit correlations were found between the reaction time of the sow to withdraw in the presence of the experimenter at days 16–18 and the stillbirth rate of sows in the unit. Units in which test sows were quicker to withdraw in the presence of the experimenter had
Acknowledgements
The work was supported by a grant from the Australian Pig Research and Development Corporation. The advice and support of A. Peake and K. Kelly and the support of Bunge Meat Industries Ltd. are gratefully acknowledged.
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