Changes in activity of polyamine biosynthetic enzymes and in polyamine contents in developing fruit tissues of ‘Murcott’ mandarin
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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
2018, Postharvest Biology and TechnologyCitation Excerpt :The size of the PAs pool can be correlated with the stress tolerance capacity, with tolerant genotypes being greater accumulators than sensitive genotypes (Liu et al., 2015). PAs content was found to fluctuate during fruit growth: in Murcott mandarin levels were higher in the immature stage to decay later on (Nathan et al., 1984), while in Fortune mandarin, putrescine and spermidine levels increased as maturity progressed, to drop at a mature stage (González-Aguilar et al., 2000). Authors pointed that levels of PAs in the flavedo are dependent on field growth´s temperature but they could not find evidence of a clear correlation with chilling tolerance.
Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit
2015, Scientia HorticulturaeCitation Excerpt :Citrus fruit growth and development is a complex process and coordinated by the changes in endogenous levels of one or more plant hormones, including polyamines (PAs) (El-Otmani et al., 1995). Endogenous polyamines are involved in flower development in sweet orange (Sagee and Lovatt, 1991) and fruit growth of Murcott mandarin (Nathan et al., 1984). PAs are involved in many plant developmental processes, including cell division and morphogenesis (Cona et al., 2006; Kusano et al., 2007); fruit development and ripening (Kakkar and Rai, 1993); as well as fruitlet abscission and senescence (Bais and Ravishankar, 2002; Rastogi and Davies, 1991).
Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars
2005, Journal of Plant PhysiologyEndogenous polyamines in the pericarp and seed of the grape berry during development and ripening
2000, Scientia HorticulturaePutrescine accumulation in banana fruit with ripening during storage
1997, PhytochemistryPolyamines, abscisic acid and ethylene production in tomato fruit
1996, Phytochemistry