Utilization of shrimp shellfish waste as a substrate for solid-state cultivation of Aspergillus sp. S1-13: Evaluation of a culture based on chitinase formation which is necessary for chitin-assimilation
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New chemical products formation from textile dye degradation, chitinolytic and antioxidant activity in new strain nbpc5-18 of Cellulosimicrobium sp. TH-20
2019, Journal of Environmental Chemical EngineeringCitation Excerpt :The bacterial culture was centrifuged at 10,000 g for 20 min and the resultant supernatant was used for enzyme extraction. The ammonium sulphate precipitation method described by Rattanakit [49] was used for partial purification of enzyme chitinase. The activity of enzyme was tested by agar well diffusion technique.
Isolation and characterization of chitinase from soil fungi, Paecilomyces sp.
2016, Agriculture and Natural ResourcesCitation Excerpt :The chitinase enzyme had a specific requirement of trace elements (Cu and Mo ions) for chitinase activity (Deng et al., 2007). Furthermore, it was reported that yeast extract and peptone had a repressive effect on chitinase production by Aspergillus sp. (Rattanakit et al., 2002). Similar to these findings, enzyme production in this study was significantly enhanced by the metal ion in medium C. Comparison of the results showed that organic nitrogen sources increase chitinase activity considerably relative to inorganic ones.
Optimised production of chitinase from a novel mangrove isolate, Bacillus pumilus MCB-7 using response surface methodology
2016, Biocatalysis and Agricultural BiotechnologyAntifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
2015, International Journal of Food MicrobiologyCitation Excerpt :None of the biocontrol yeasts produced chitinases in liquid medium (colloidal chitin substrate) (Tables 1 and 2). This activity could be evaluated over grape pruine because solid medium is probably more suitable for the production of these enzymes (Rattanakit et al., 2002; Suresh and Chandrasekaran, 1999; Viniegra-González et al., 2003). Inhibition of fungal pathogens by volatile compounds produced by yeasts has been previously reported by authors such as Bruce et al. (2004), Fialho et al. (2010) and Masoud et al. (2005).
Isolation of novel chitinolytic bacteria and production optimization of extracellular chitinase
2013, Journal of Genetic Engineering and BiotechnologyCitation Excerpt :Malt extract in A. hydrophila HS4 (86.01 U/ml) and yeast extract in A. punctata HS6 (82.64 U/ml) were the most favorable nitrogen source. Rattanakit et al. [34] observed the same result with urea, yeast extract and peptone which had a repressive effect on chitinase production by Aspergillus sp. Sl-13.
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