Effect of alpha-lactalbumin and lactoferrin oleic acid complexes on chromatin structural organization

https://doi.org/10.1016/j.bbrc.2019.09.116Get rights and content

Highlights

  • In complex, alpha-lactalbumin is localized on the surface of oleic acid micelles.

  • Lactoferrin with oleic acid forms monodisperse system of nanoscale particles.

  • Both of the complexes studied influenced chromatin structure in isolated HeLa nuclei.

Abstract

This work focuses on the study of multimeric alpha-lactalbumin oleic acid and lactoferrin oleic acid complexes. The purpose of the research is to study possible mechanisms involved in their pro-apoptotic activities, as seen in some tumor cell cultures. Complexes featuring oleic acid (OA) with human alpha-lactalbumin (hAl) or with bovine alpha-lactalbumin (bAl), and human lactoferrin (hLf) were investigated using small-angle neutron scattering (SANS). It was shown that while alpha-lactalbumin protein complexes were formed on the surface of polydisperse OA micelles, the lactoferrin complexes comprised a monodisperse system of nanoscale particles. Both hAl and hLf complexes appeared to interact with the chromatin of isolated nuclei affecting chromatin structural organization. The possible roles of these processes in the specific anti-tumor activity of these complexes are discussed.

Introduction

Cancer is the second most common cause of death in the world after cardiovascular diseases [1]. Targeting tumor cells is one of the key problems in developing anti-cancer therapies. Generally speaking, there are two approaches to the targeting of cancerous cells. In the first variant, agents are developed which are broadly toxic, and subsequent development work is completed which aims to ensure that such agents are delivered only to cancer cells. In the second variant, the delivery of agents is rather broad, but the agent itself is known to be almost exclusively toxic to cancer cells. Here, we focus on complexes which fall into the second category. Human alpha-lactalbumin (hAl, 14.4 kDa) is a whey protein and, normally, it is only in the mammary gland during lactation. The main function of alpha-lactalbumin is alteration of galactosyltransferase substrate specificity. Alpha-lactalbumin is expressed in many breast tumors [2].

Published work indicates that multimeric complexes of lactalbumin and oleic acid (CAlOA) have antitumor activity in cellulo, yet without toxicity to normal cells [3]. The mechanism of action behind such complexes is not well understood. It was shown that CAlOA is capable of penetrating into cells [4], interacting with chromatin [5,6], and interacting with nucleotide-binding proteins [7].

In our previous work, in which we prepared CAlOA complexes [8], it was shown that they had similar activities to those described in the literature for HAMLET (Human Alpha-lactalbumin Make LEthal to Tumor cells) complexes [9]. It should be noted that CAlOA differs from HAMLET in terms of preparation and, most likely, in terms of structure. In recent years it has become obvious that hAl is not the only milk protein capable of binding oleic acid. Lactoferrin (Lf, 78 kDa), for example, also forms cytotoxic complexes with OA [10].

The aim of this research is to study the structure of OA/human alpha-lactalbumin (ChAlOA) and OA/bovine alpha-lactalbumin (CbAlOA) complexes and to determine their influences on tumor chromatin structure, including understanding potential antitumor mechanisms. The properties of ChLfOA (human lactoferrin in complex with OA) were also studied.

Section snippets

Materials and methods

Materials. Commercial oleic acid, reagents, buffers, and chromatography column sorbents were purchased from Merck (Germany).

Alpha-lactalbumin purification. Human and bovine alpha-lactalbumin (hAl and bAl, respectively) were isolated from fresh human or bovine milk by hydrophobic chromatography using phenyl-sepharose, as described [11]. Protein purities and identities were confirmed by SDS-PAGE [12], followed by Coomassie staining [13] and MALDI mass spectrometric analysis.

Human lactoferrin

Results and discussion

All isolated proteins which were used for complexes preparation were reliable identified by mass spectrometry as bAl, hAl and hLf respectively. To characterize complexes of alpha-lactalbumin with oleic acid, CbAlOA and ChAlOA were studied by SANS; similar solutions of bAl and pure OA were used as control (Fig. 1). The data are presented on the double-logarithmic scale.

Samples of CAlOA were characterized by high differential cross section of scattering in small angles that decayed away by

Conclusion

Thus, the artificially created complex of multimeric alpha-lactalbumin, formed in the presence of oleic acid, contain a stable suspension of oleic acid with particles of various sizes, up to tens, and possibly hundreds of nanometers. Alpha-lactalbumin molecules, presumably, are localized on the surface of such particles. At the same time, the lactoferrin and oleic acid complex, does not contain large micelles, and can be considered as a monodisperse system of small (∼20 nm) particles. When

Declaration of competing interest

None.

Acknowledgements

This work based on experiments provided on KWS-3 (#11603, #13835) and KWS-2 (#11589) instruments, local contacts: V. Pipich and A. Radulesku, MLZ, FRM-II Munich, Germany, and also on YuMO spectrometer (experiments #2015-10-15-17-15-09, #2015-10-15-19-57-02, #2017-04-14-14-35-32), IBR-2, local contact A.I. Kuklin, Dubna, Russia.

The work was supported by the NRC “Kurchatov Institute” (№1363).

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