Biotechnological advances in the diagnosis of avian coccidiosis and the analysis of genetic variation in Eimeria
Introduction
Coccidiosis of chickens is an enteric parasitic disease caused by multiple species of the protozoan parasite genus Eimeria (Apicomplexa: Eucoccidia: Eimeriidae) and is one of the commonest and economically most important diseases of poultry world-wide (Shirley et al., 2005). It causes production losses, and high morbidity (due to acute, bloody enteritis) and mortality rates. While the control of coccidiosis has relied mainly on the preventative use of anticoccidial drugs (coccidiostats), together with the induction of species-specific natural immunity in chicken flocks (Shirley et al., 2004, Shirley et al., 2005), this widely used approach is costly and has led to serious problems with drug resistance in Eimeria populations (Williams, 1998). Due to these drug resistance problems, live, virulent vaccines have been utilized to protect chicken flocks against coccidiosis, particularly in intensive establishments (Williams, 2002b), and attenuated or precocious live vaccines are now finding wide application (Shirley et al., 2004, Shirley et al., 2005). In addition to the use of preventative chemotherapy and vaccination, the specific diagnosis of infection plays a key role in the prevention, surveillance and control of coccidiosis. Traditionally, diagnosis has been achieved by detecting and/or enumerating Eimeria oocysts excreted in the faeces from infected chickens and measuring oocyst/sporocyst dimensions, and (at post-mortem) assessing the site and extent of the pathological lesions caused by Eimeria in the intestine of chickens (Long and Joyner, 1984). However, these approaches can be unreliable, particularly given that multiple species of Eimeria can simultaneously infect the host and because there can be an “overlap” in the sizes of oocysts and the sites of infection in the intestines for some species (Long and Joyner, 1984). Increasingly, molecular tools have been developed and relied upon for the diagnosis of coccidiosis. The purpose of this article is to provide a brief background on the biology and life-cycle of Eimeria species of chickens and the disease they cause, to briefly describe methods of control, including vaccination, and to review traditional and molecular methods for the diagnosis of coccidiosis in chickens and the analysis of genetic variation within and among species of Eimeria, considering their relative merits, and emphasizing the prospects that these methods provide toward a better understanding and control of coccidiosis.
Section snippets
Biology, life-cycle and pathogenesis
Seven species of Eimeria (E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatrix, E. praecox and E. tenella) are recognized, causative agents of coccidiosis in chickens, and these species differ in their pathogenicity (Williams, 1998, McDougald, 2003, Shirley et al., 2005). The life-cycles of all of these species are homoxenous. Chickens ingest sporulated oocysts from contaminated litter, and these pass into the intestinal tract, where sporozoites are released and subsequently invade the
Distribution, and control through chemotherapy and vaccination
The seven species of Eimeria in chickens are present world-wide and are of paramount importance in intensive farming situations (Williams, 1998). Williams (1999) reported that it was exceedingly rare to find any commercial chicken flock not affected by Eimeria. For example, a survey of broiler farms in Brazil and Argentina found viable oocysts in 89 of the 90 farms examined (McDougald et al., 1987). A subsequent survey of broiler farms in North and South America found that almost all of them
Advances in the diagnosis of coccidiosis and analysis of genetic variation in Eimeria
As emphasized in Section 1, the accurate diagnosis of coccidosis in a chicken flock is central to its effective control. This applies to routine monitoring, for the investigation of a disease outbreak consistent with coccidiosis and for ensuring the effectiveness of the application of a live vaccine. In theory, several different phenotypic traits can be utilized simultaneously for the identification of, and differentiation among, the seven species of Eimeria. Each species tends to infect a
Concluding remarks
Biotechnological advances have been achieved in the control of coccidiosis, particularly through the development of live vaccines and molecular-diagnostic methods. Progress in this area is of major relevance because of the serious problems with resistance in Eimeria populations against anticoccidial compounds (due to their excessive, preventative use and the rapid generation times of Eimeria) and residue problems in chicken meat, eggs and the environment. Given these key issues, the specific
Acknowledgements
Funding support from the Australian Poultry Cooperative Research Centre (CRC) is gratefully acknowledged.
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2023, Journal of Applied Poultry ResearchCitation Excerpt :Currently, polymerase chain reaction (PCR) which is a molecular diagnostic method is employed to detect chicken Eimeria spp. by DNA genomic variation examination because it is extremely sensitive, swift, and gives accurate results (Schnitzler et al., 1998). With this technique, millennia of Eimeria species-specific DNA sequence can be amplified and detected discriminatory within a few hours and can be observed using fluorescent dye UV light after dividing the copies by electrophoresis (Schnitzler et al., 1999; Morris and Gasser, 2006). Additionally, the technique of flow cytometry (FCM) to enumerate and define distinct Eimeria species has also been employed (Sonzogni-Desautels et al., 2019, Adams et al., 2022; Boyett et al., 2022).
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