European Journal of Pharmaceutics and Biopharmaceutics
Research paperStructural meta-analysis of regular human insulin in pharmaceutical formulations
Graphical abstract
Introduction
The onset of diabetes mellitus (DM) and loss of control of metabolism affects a large part of the world population [1], [2]. Large effort has been made for the development of new therapeutics for the control of DM as well as in the search for its cure [3], [4], [5], [5], [6], [7], [8], [9], [10], [11].
However, therapeutic reposition of pancreatic hormones – such as insulin and amylin and their analogs – has not been replaced and still remains an important therapy [12], [13], [14] which motivates the worldwide development and revision of process for the production of insulin, new insulin products, analogs, and delivery systems [3], [15], [16], [17], [18], [19], [20] in addition to the large portfolio of insulin products and analogs currently available from different brands.
Along with the inherent difficulties of developing and producing a biological products for therapeutic use, characterization of the final product is also challenging and demands a continuous revision process of analytical methods and quality requirements applied for pharmaceutical ingredients, finished and in-process products.
Protein therapeutics are a class of products which have a complex three dimensional structure in solution whose integrity determines the biological activity, clinical efficacy, and safety. Thus, it is highly desirable that products from this class meet well-defined requirements for structural integrity. Proteolytic footprint has long been the method of choice, generating a peptide mapping which indirectly provides evidences for solution structural arrangement [21]. Previous work have shown that slight changes in excipient used in insulin formulation can result in redistribution of oligomeric forms [22], [23]. However, besides its high analytical precision and sensitivity, this approach is not sufficient to provide the exact three-dimensional structure of these biological entities.
Still remains the question whether the assessment of structural information could be satisfactorily performed in the final finished biological product, providing chemical information about the molecular integrity and the detailed structural information about the exact three-dimensional structure of these biological entities in its final formulations. To address this issue, we have conducted an extensive structural and spectroscopic characterization of regular-acting, wild-type human insulin formulations at same potency of 100 U/mL from four distinct brands.
Insulin is a protein hormone used worldwide in the treatment of diabetes. Its active form is comprised of polypeptide chains A and B, linked by three disulfide bonds. Insulin crystals have been investigated for decades [24], [25], [26], and the insulin high resolution structure has long been known from varying crystallographic techniques such as single crystals [27] and microcrystalline powder [28] diffraction. NMR has also been used in the structural characterization of insulin in its varying oligomeric and conformational states, such as monomers [29], T6, [30] and R6 hexamer [31] and in comparative studies with diverse mutants [32], [33], [34], [35] and also in diverse solution composition [32], [34], [36]. The choice of the products used in the present study was based on the fact that they are pharmaceutically available for therapeutic use and are produced by four dissimilar methods such as the heterologous recombinant production (in Escherichia coli, Saccharomyces cerevisae or Pichia pastoris) and by the semi-synthetic approach (by the modification of the aminoacid ThrB30 in porcine insulin), also varying in the excipient composition.
Section snippets
Chemicals
Human insulin formulations at 100 U/mL were acquired direct from pharmaceutical drug stores and kept under refrigeration at 4 °C until use. We used in this work several insulin batches, as depicted in Table 1. We did not detect aggregates according to the DLS and SAXS measurements (Table 3 and Fig. 1).
We have also used the insulin analogs Asp28B (Aspart insulin, NovoRapid Penfill Aspart Insulin lot # XS62590) [37] and Lys28B Pro29B (LisPro insulin, Humalog Lispro Insulin lot # a696780) [38] for
Molecular weight determination by mass spectrometry
We have conducted an initial characterization of the four regular insulin products by mass spectrometry. The MALDI-TOF analysis showed a peak with m/z of 5809 for all insulin products (Table 2). This result is in agreement with the expected molecular mass for wild-type, human insulin and thus confirms the chemical identity and integrity of the insulin product in the formulation tested, regardless of the manufacturing process.
Evaluation of the oligomeric organization by dynamic light scattering
We have evaluated the oligomeric properties of the regular insulin
Discussion
The first insulin crystal structure has been obtained about 50 years ago [67], since the first attempts decades before [68], by using the traditional batch annealing crystallization technique [69], comprising heating and cooling of insulin solution. Since them, spectroscopic and crystallographic techniques have been applied to exploit the structure and conformational transition in insulin and their correlation with biological activity [33], [57], [70], [71], [72], [73], [74], [75], [76], [77].
Acknowledgements
We would like to thank Dr. Patricia R. Guimarães and Dr. Russolina B. Zingali (Proteomic Facility at IBqM-UFRJ), Dr. Fernando de Mattos and Dr. Walan Grizolli (LNLS) for excellent support at the respective facilities. This research was supported by Instituto Nacional de Traumato-Ortopedia (INTO-MS-Brasil), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), INCT-CNPq; Fundação de Amparo à Pesquisa do Estado
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These authors contributed equally to this work.