Elsevier

Fitoterapia

Volume 136, July 2019, 104175
Fitoterapia

A tocotrienol quinone dimer and xanthones from the leaf extract of Garcinia nigrolineata

https://doi.org/10.1016/j.fitote.2019.104175Get rights and content

Abstract

Four new compounds (14) together with six known compounds (510) were isolated from the leaf extract of Garcinia nigrolineata. Compound 4 is a rare tocotrienol quinone dimer. The structures were elucidated based on NMR and MS data. All isolated compounds were evaluated for their antibacterial activities.

Introduction

Garcinia is one of the largest genera of the Clusiaceae family. Over 300 species are distributed throughout the tropical and sub-tropical countries [1], with 29 species found in Thailand [2]. Garcinia plants produce a variety of bioactive compounds [[3], [4], [5], [6], [7], [8]], however, xanthones and benzophenones were the most common compounds isolated from this genus [[5], [6], [7], [8], [9], [10], [11]]. These types of compounds have displayed a wide range of biological activities such as anti-bacterial, cytotoxic, anti-HIV, α-glucosidase inhibitory, antioxidant, anti-inflammatory, antimalarial, and anti-pyretic activities [[12], [13], [14], [15], [16], [17], [18], [19]]. G. nigrolineata is a small to medium sized tree widely distributed throughout Malaysia, Thailand and Myanmar. Previous phytochemical investigations, have resulted in the isolation of xanthones along with minor compounds including benzopyran, biphenyl, benzoquinone and isoflavone derivatives, and some of these compounds showed antibacterial activity against MRSA [10, 20. 21]. Herein, we report the isolation and structure elucidation of four new compounds, three xanthones (13) and one tocotrienolquinonedimer (4), together with six known compounds (Fig. 1) from the leaf extract of G. nigrolineata collected from an authentic plant growing in our campus. The antibacterial activities of all isolated compounds are also reported.

Section snippets

General

Melting points were measured on a Buchi melting point B-540 visual thermometer or Fisher-Johns melting point apparatus. The UV spectra were recorded with a PerkinElmer or Varian Cary 5000 UV–vis NIR spectrophotometer. IR spectra were recorded on a PerkinElmer FTS FT-IR spectrometer or a Perkin Elmer Frontier Optica FT-IR spectrophotometer. The NMR spectra were recorded on 400 MHz Bruker FT-NMR Ultra Shield and 600 MHz Bruker AV-600 spectrometers with tetramethylsilane as the internal standard.

Results and discussion

The acetone extract was subjected to repeated column chromatography to yield three undescribed oxygenated xanthones (13) and one tocotrienol quinone dimer (4) together with six known compounds. The known compounds were identified as 8-deoxygartanin (5) [9], toxyloxanthone A (6) [23], ananixanthone (7) [24], nigrolineaxanthone Q (8) [10], 3′-deoxyquercetin (9) [25] and 3′,3,4′,5,7-pentahydroxyflavone (10)[26] (Fig. 1, Fig. 3) by comparison of their physical and spectroscopic data with published

Acknowledgments

We are grateful to the Thailand Research Fund and Mae Fah Luang University for financial support (BRG5980012). University of British Columbia is also acknowledged for laboratory facilities.

Conflict of interest

The authors declare no competing financial interest.

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