Measurement of heat capacities of ionic liquids by differential scanning calorimetry
Introduction
Ionic liquids are salts with melting points below 373 K and convenient viscosities. They also show thermal stability at high temperatures and high solubility for both polar and non-polar organic as well as inorganic substances. Their most remarkable characteristic is their low vapor pressure, which is nearly impossible to measure. For this reason they are non-flammable. Consequently, ionic liquids could be in a position to replace flammable and volatile organic solvents in chemical processes.
Ionic liquids normally consist of a large organic cation and an inorganic anion. Due to a large number of possible combinations of various cations and anions, the number of imaginable ionic liquids seems to be unlimited. That is why they are discussed as “designer solvents” for chemical reactions or separation processes, i.e. for any problem the adequate ionic liquid could be created. Detailed information about the synthesis and application of ionic liquids is described elsewhere [1].
Because of their interesting properties they could play a significant role in the future, so that a large number of research groups have started with a systematic measurement and collection of the thermophysical data of ionic liquids [2], [3], [4], [5], [6]. So far more than 13,000 data points for ionic liquids are available [7].
The heat capacity is one of the basic pure component properties for any material and its knowledge is necessary for many engineering calculations. For most ionic liquids these values are still missing. Therefore heat capacities for nine ionic liquids have been measured. The ionic liquids which have been investigated are listed in Table 1. In the column on the right hand side the abbreviations for the ionic liquids used in this work are given. The structures of the cations and anions of the ionic liquids are shown in Fig. 1.
In order to check the accuracy of the used calorimeters, heat capacities of standard materials like water, benzene and tetrahydrofuran have been measured too.
Section snippets
Materials
All nine ionic liquids were received from Merck. Before the measurements were started, they were purified by vacuum evaporation to remove the last traces of impurities. Water, benzene and tetrahydrofuran were purified by distillation (in case of water by bi-distillation). Their resulting purities higher than 99.9% were determined by gas chromatography.
Measurement of heat capacities
Heat capacity and transition enthalpies are the basic quantities available through calorimetry. The measurements reported here were performed
Conclusion
If ionic liquids shall be applied in industrial processes in the future, their thermodynamic properties (e.g. heat capacities as f(T)) are needed for the design of a chemical facility. Heat capacities of nine ionic liquids have been measured between 315 and 425 K with an accuracy of ±5%. For the determination, two different types of measuring techniques have been applied: the differential scanning calorimetry and the modulated-temperature differential scanning calorimetry, whereby differential
Acknowledgement
The authors thank the Deutsche Forschungsgemeinschaft (DFG: GM 10/19-2) for the financial support of this work.
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