Elsevier

Preventive Medicine Reports

Volume 5, March 2017, Pages 45-47
Preventive Medicine Reports

Short Communication
Health and societal effects from exposure to fragranced consumer products

https://doi.org/10.1016/j.pmedr.2016.11.011Get rights and content
Under a Creative Commons license
open access

Highlights

  • One-third of the Australian population report adverse health effects from fragranced products.

  • Common effects include respiratory problems, migraine headaches, and asthma attacks.

  • Fragranced products resulted in lost workdays and jobs, and restricted access in society.

  • About twice as many people would prefer fragrance-free rather than fragranced indoor environments

  • Over 70% were not aware that fragranced products emitted hazardous air pollutants.

Abstract

Fragranced consumer products—such as air fresheners, cleaning supplies, and personal care products— pervade society. This study investigated the occurrence and types of adverse effects associated with exposure to fragranced products in Australia, and opportunities for prevention. Data were collected in June 2016 using an on-line survey with a representative national sample (n = 1098). Overall, 33% of Australians report health problems, such as migraine headaches and asthma attacks, when exposed to fragranced products. Of these health effects, more than half (17.1%) could be considered disabling under the Australian Disability Discrimination Act. Additionally, 7.7% of Australians have lost workdays or a job due to illness from fragranced product exposure in the workplace, 16.4% reported health problems when exposed to air fresheners or deodorizers, 15.3% from being in a room after it was cleaned with scented products, and 16.7% would enter but then leave a business as quickly as possible due to fragranced products. About twice as many respondents would prefer that workplaces, health care facilities and professionals, hotels, and airplanes were fragrance-free rather than fragranced. While 73.7% were not aware that fragranced products, even ones called green and organic, emitted hazardous air pollutants, 56.3% would not continue to use a product if they knew it did. This is the first study in Australia to assess the extent of adverse effects associated with exposure to common fragranced products. It provides compelling evidence for the importance and value of reducing fragranced product exposure in order to reduce and prevent adverse health effects and costs.

Keywords

Fragranced consumer products
Migraines
Asthma
Fragrance-free policies
Indoor air quality

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