Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka☆
Under a Creative Commons license
open access
Keywords
Citrus spp.
Brix percentage
Ascorbic acid concentration
Citrus sinensis
Citrus auriantium
Underutilized fruit species
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Peer-review under responsibility of International Conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015).
Copyright © 2016 The Authors. Published by Elsevier Ltd.