Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka☆
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open access
Keywords
Milk coagulation properties
enzymatic coagulation
lactic acid bacteria coagulation
milk protein genetic variants
Sri Lanka
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Peer-review under responsibility of International Conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015).
Copyright © 2016 The Authors. Published by Elsevier Ltd.