Chapter 11 - Responses of afferent neurons to the contents of the digestive tract, and their relation to endocrine and immune responses

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Introduction

The lining of the gastrointestinal tract is our largest external surface. This surface performs a difficult task: it needs to be in immediate contact with the contents of the intestine so that nutrients are efficiently absorbed, and it needs to protect against the intrusion of harmful entities, such as toxins and bacteria that may enter the digestive system with food. Thus the state of the gut needs to be monitored, and the gut itself needs to react to its contents. Signalling is through the immune system, endocrine hormones and the nervous system (Fig. 1). It is therefore no surprise that the digestive tract has three control systems that are more extensive than those of any other organ: the gut immune system, in which 70% of the body's immune cells are found (Heel et al., 1997); the gastroenter-opancreatic endocrine system, which uses more than 30 identified hormones (Brand and Schmidt, 1995); and the enteric nervous system, which contains of the order of 108 neurons (Furness and Bornstein, 1995).

Thus, the gastrointestinal tract has an integrated response to changes in its lumenal contents. When this response is maladjusted, or is overwhelmed by injurious substances, the consequences can be severe, as in cholera intoxication, or debilitating, as in the irritable bowel syndrome. Thus it is essential to obtain a full understanding of the manner in which the lumenal content of the gut is sensed, and how the body reacts to the information.

This review deals principally with the neurons of the gut, but also includes descriptions of the other major gut signalling systems, the gut immune and gut endocrine systems.

Section snippets

The gut immune system

The vast surface area presented by the lining of the gastrointestinal tract must defend the body against many potentially injurious substances in the food that accompanies food or drink, or is produced by degradation from food. At the same time, it must welcome and absorb nutrients into the body. To defend the otherwise highly permeable epithelial membrane, the small and large intestines have developed a number of specialisations, collectively called gut associated lymphoid tissue (GALT).

The gut endocrine system

The endocrine cells of the gastrointestinal tract are dispersed amongst the epithelial cells of its lumenal surface, and react to changes in the gut contents by releasing hormones that are, in general, targeted to other parts of the digestive system. For example, cholecystokinin (CCK) is released from the duodenum in response to a meal, the major chemicals signalling this release being the products of the breakdown of fats and proteins. The major actions of CCK are on the pancreas to release

The gut nervous system

Monitoring and control of the digestive system through the nervous system is hierarchical. The gut contains an extensive collection of neurons, the enteric nervous system, within its walls (Furness and Bornstein, 1995). This intrinsic nervous system is capable of generating appropriate reflex responses to the contents of its lumen; for example, intrinsic reflexes generate mixing movements of the muscle, cause local changes in blood flow, and modulate secretion of water and electrolytes. The

The interactions between afferent neurons, immune and endocrine systems

The lamina propria is a milieu in which the secreted products of inflammatory cells, endocrine hormones and afferent nerve endings interact with receptors on nerve endings and cells of each of the other two systems (Fig. 4). Amongst the events that occur are the activation or sensitisation of afferent nerve endings by inflammatory mediators, the actions of neurotransmitters released by axon reflexes on other axons, immune cells, arteriole diameter, vascular permeability and on the epithelium

Conclusions

It is well established that neurons, endocrine hormones and the immune system all react to changes occurring in the gut. Although many of the effects mediated through these systems have been elegantly dissected, the subtleties of their interactions are still being unravelled. In pathological conditions, such as inflammation, it has been easy to reveal the participation of many factors released from the inflamed tissue, including substances from neurons, immune cells and endocrine cells, but it

Acknowledgements

This work was supported by a grant from the National Health & Medical Research Council of Australia (grant no. 963213). We thank Soibhan Lavin for excellent assistance in production of the figures and manuscript.

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