Elsevier

The Lancet

Volume 311, Issue 8058, 4 February 1978, Pages 227-230
The Lancet

HYPERTENSION TREATED BY SALT RESTRICTION

https://doi.org/10.1016/S0140-6736(78)90479-8Get rights and content

Abstract

31 patients with a diastolic blood-pressure between 95 and 109 mm Hg have been treated for two years with a regimen involving a moderate restriction of salt in the diet. The results are compared with those in a control group and in a drug-treated group. Salt restriction has reduced the diastolic blood-pressure by 7·3±1·6 mm Hg, a result similar to that in patients treated with antihypertensive drugs. In the untreated group the diastolic blood-pressure rose by 1·8±1·1 mm Hg. Most patients did not achieve the desired amount of salt restriction and a stricter adherence to the diet might have caused further falls in blood-pressure. Excessive salt intake is probably a major cause of the epidemic of hypertension in "civilised" countries and a reduction in salt intake may help to control the epidemic. In persons with a diastolic blood-pressure between 90 and 105 mm Hg salt restriction should be tried before drugs.

References (17)

  • F.W. Lowenstein

    Lancet

    (1961)
  • L.K. Dahl

    Am. J. Cardiol.

    (1961)
  • D.M. Watkin et al.

    Am. J. Med.

    (1950)
  • J. Parijs et al.

    Am. Heart J.

    (1973)
  • Blood Pressure Insurance Experience and its Implication

    (1961)
  • A. Breckenridge et al.

    Q. Jl Med.

    (1970)
  • T.A. Welborn et al.

    Am. J. Epidem.

    (1968)
  • R.J. Prineas et al.

    Med. J. Aust.

    (1973)
There are more references available in the full text version of this article.

Cited by (254)

  • Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review

    2020, Journal of the American College of Cardiology
    Citation Excerpt :

    Setting aside the problematic trials, the only interventional evidence we are left with on CVD is the long-term follow-up of participants who previously took part in salt-reduction trials (74,75). Pooling their results showed that salt reduction has a significant beneficial effect, with a 2.5 g/day reduction being associated with a 20% reduction in CVD events (Figure 5) (54,74,76–80). These findings provide further evidence in favor of salt reduction as a preventive public health measure against CVD.

  • Pathophysiological Links Between Diabetes and Blood Pressure

    2018, Canadian Journal of Cardiology
    Citation Excerpt :

    The lack of renal adaptation in excreting the excess sodium leads to increased extracellular fluid volume, resulting in increased peripheral vascular resistance and hypertension.7 Interventional studies have shown the importance of sodium reduction for the treatment of hypertension in subjects with and without diabetes.8 However, results from epidemiological studies that examined the association between sodium intake and blood pressure (BP) in different populations have been controversial.

  • Clinical Update on Nursing Home Medicine: 2012

    2012, Journal of the American Medical Directors Association
    Citation Excerpt :

    A meta-analysis of trials of dietary sodium reduction longer than 6 months (removing one heart failure trial which included a very large, fixed dose of furosemide)29 found a relative risk of 0.8 (.64–.99) for CVD events in the lower sodium arm. The intervention arms did not achieve the target sodium goals but ranged from 2.3 gm sodium in the TONE22 to about 3.5 gm sodium in the small trial by Morgan.30,31 Neither the DASH, TONE, nor the Trial of Hypertension Prevention trials enrolled a substantial number of very old adults; none had dementia or were living in nursing homes.

View all citing articles on Scopus
1

Present address: Royal Newcastle Hospital, New South Wales 2308, Australia.

View full text