Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-06-05T14:44:54.837Z Has data issue: false hasContentIssue false
  • English
  • Français

Xylem Water Potential and Yield of Tea (Camellia Sinensis) Clones in Malawi

Published online by Cambridge University Press:  03 April 2017

G.R. Squire
G.R. Squire*
Affiliation:
Tea Research Foundation of Central Africa, Mulanje, Malawi
Get access Rights & Permissions [Opens in a new window]

Extract

When several clones of tea were grown in neighbouring plots, the xylem water potential was lowest in clones which gave a higher yield. It is unlikely that differences of transpiration rate are involved. Although the physiological link between yield and water potential is still obscure, measurements of potential with a pressure chamber might be used to screen new clones for high productivity at an early stage of growth.

Type
Research Article
Information
Experimental Agriculture , Volume 12 , Issue 3 , July 1976 , pp. 289 - 297
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Boyer, J.S. (1968). PL Physiol., Lancaster 43, 1056.Google Scholar
Boyer, J.S. (1967). PL Physiol., Lancaster 43, 133.Google Scholar
Biscoe, P.V., Cohen, Y. & Wallace, J.J. (1975). Proc. R. Soe.(in press).Google Scholar
Carr, M.K.V. (1972). Agric. Mettorol. 9, 447.Google Scholar
Hadfield, W. (1968). Nature, London 319, 282.Google Scholar
Kaufmann, M.R. (1968). Am. Soc. Hort. Sci. Proc. 93, 186.Google Scholar
Kingdon Ward, H. (1950). Nature,London 165, 297.Google Scholar
Kuiper, P.J.C. & Bierhuizen, J.F. (1958). Meded. LandbHoogesch. Wageningen 58 (II), I.Google Scholar
Monteith, J.L. (1964). The State and Movement of Water in Living Organisms. Symp. Soc. exp. Biol. 19, 205.Google Scholar
Othieno, C.O. (1972). Rep. Tea Res. Inst. E. Afr. for 1972, 36.Google Scholar
Pochet, P., Flemal, J., Stainier, F. & Detroz, J. (1974). Cafi Cacao Theé 18, 97.Google Scholar
Slatyer, R.O. & Bierhuizen, J.F. (1964). Aust. J. biol. Sci. 17, 115 Google Scholar
Stiles, W. (1970). J. appl. Ecol. 7, 617.Google Scholar
Bavel, Van, C. H. M. & Ehrler, W.L. (1968) Agron J. 60, 84.Google Scholar
Williams, E.N.D. (1971). Water and the Tea Plant. Proc. Symp. Tea Res. Inst. E. Afr., 79 Google Scholar