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THE ROLE OF WATER IN THE GROWTH OF THE TEA (CAMELLIA SINENSIS) CROP: A SYNTHESIS OF RESEARCH IN EASTERN AFRICA. 1. WATER RELATIONS

Published online by Cambridge University Press:  17 May 2010

M. K. V. CARR
M. K. V. CARR*
Affiliation:
Emeritus Professor, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, UK
*
†Address for correspondence. Contact address: Pear Tree Cottage, Frog Lane, Ilmington, Shipston on Stour, Warwickshire, CV36 4LQ, UK e-mail mikecarr@cwms.org.uk
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Summary

With a focus on eastern Africa, the results of research on the ecophysiology and water relations of tea are reviewed. In particular, work undertaken at the Ngwazi Tea Research Station (formerly Unit) in southern Tanzania is synthesized and interpreted in relation to work reported from elsewhere in Africa (and beyond where appropriate). Topics covered include factors influencing: the components of yield, yield distribution, root growth, stomatal behaviour, photosynthesis, transpiration, xylem water potential and how cultivars vary in their responses to water stress. A companion paper (Carr, 2010) reviews the results of research on the irrigation of tea, water productivity, and its practical significance to the tea industry and the wider scientific community.

Type
Research Article
Information
Experimental Agriculture , Volume 46 , Issue 3 , July 2010 , pp. 327 - 349
Copyright
Copyright © Cambridge University Press 2010

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