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Effect of presence or absence of rumen ciliate protozoa on some blood components, nitrogen retention, and digestibility of food constituents in lambs

Published online by Cambridge University Press:  27 March 2009

A. R. Abou Akkada  and
K. El-Shazly
A. R. Abou Akkada
Affiliation:
Faculty of Agriculture, Alexandria University, Egypt
K. El-Shazly
Affiliation:
Faculty of Agriculture, Alexandria University, Egypt
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Extract

1. The levels of blood reducing sugars, haemoglobin, protein N, NPN, ammonia N, and urea N in addition to the nitrogen retention and digestibility coefficients of food constituents, were studied in lambs with and without ciliate protozoa.

2. The inoculated lambs have higher blood haemoglobin, protein N, and lower reducing sugars, ammonia N, and urea N values than those of the uninoculated lambs.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 64 , Issue 2 , April 1965 , pp. 251 - 255
Copyright
Copyright © Cambridge University Press 1965

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