Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-28T19:08:39.666Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetics of lactic acid bacteria

Published online by Cambridge University Press:  01 June 2009

F. Lyndon Davies  and
Michael J. Gasson
F. Lyndon Davies
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT
Michael J. Gasson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 48 , Issue 2 , June 1981 , pp. 363 - 376
Copyright
Copyright © Proprietors of Journal of Dairy Research 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Allen, L. K., Sandine, W. E. & Elliker, P. R. (1963). Journal of Dairy Research 30, 351–357.CrossRefGoogle Scholar
(2)Anderson, D. G. & Mckay, L. L. (1977). Journal of Bacteriology 129, 367–377.CrossRefGoogle Scholar
(3)Barnes, W. M. (1977). Science 195, 393–394.CrossRefGoogle Scholar
(4)Behnke, D. & Ferretti, J. J. (1980). Plasmid 4, 130–138.CrossRefGoogle ScholarPubMed
(5)Bibb, M. J., Ward, J. M. & Hopwood, D. A. (1978). Nature 274, 398–400.CrossRefGoogle Scholar
(6)Boyer, H. W. (1971). Annual Review of Microbiology 25, 153–176.CrossRefGoogle Scholar
(7)Buu-Hoї, A. & Horodniceanu, T. (1980). Journal of Bacteriology 143, 313–320.CrossRefGoogle Scholar
(8)Casse, F., Boucher, C., Julliot, J. S., Michel, M. & Dénarié, J. (1979). Journal of General Microbiology 113, 229–242.CrossRefGoogle Scholar
(9)Chassy, B. M. (1976). Biochemical and Biophysical Research Communications 68, 603–608.CrossRefGoogle Scholar
(10)Chassy, B. M., Gibson, E. M. & Giuffrida, A. (1976). Journal of Bacteriology 127, 1576–1578.CrossRefGoogle Scholar
(11)Chassy, B. M., Gibson, E. M. & Giuffrida, A. (1978). Current Microbiology 1, 141–144.CrossRefGoogle Scholar
(12)Chassy, B. M. & Giuffrida, A. (1980). Applied and Environmental Microbiology 39, 153–158.CrossRefGoogle Scholar
(13)Chassy, M., Rokaw, E. & Giuffrida, A. (1980). Plasmid 3, 235.Google Scholar
(14)Clewell, D. B., Yagi, Y., Dunny, G. M. & Schultz, S. K. (1974). Journal of Bacteriology 117. 283–289.CrossRefGoogle Scholar
(15)Collins, E. B. (1956). Virology 2, 261–271.CrossRefGoogle Scholar
(16)Colman, A., Byers, M. J., Primrose, S. B. & Lyons, A. (1978). European Journal of Biochemistry 91, 303–310.CrossRefGoogle Scholar
(17)Cords, B. R. & McKay, L. L. (1974). Journal of Bacteriology 119, 830–839.CrossRefGoogle Scholar
(18)Cords, B. R., McKay, L. L. & Guerry, P. (1974). Journal of Bacteriology 117, 1149–1152.CrossRefGoogle Scholar
(19)Courvalin, P., Carlier, C. & Collatz, E. (1980). Journal of Bacteriology 143, 541–551.CrossRefGoogle Scholar
(20)Courvalin, P. M., Shaw, W. V. & Jacob, A. E. (1978). Antimicrobial Agents and Chemotherapy 13, 716–734.CrossRefGoogle Scholar
(21)Currier, T. C. & Nester, E. W. (1976). Analytical Biochemistry 76, 431–441.CrossRefGoogle Scholar
(22)Davies, F. L. & Gasson, M. J. (1981). Journal of Microbiology (in the Press).Google Scholar
(23)Davies, F. L., Underwood, H. M. & Gasson, M. J. (1981). Journal of General Microbiology (in the Press).Google Scholar
(24)Davies, F. L., Underwood, H. M. & Gasson, M. J. (1981). Journal of Applied Bacteriology (in the Press).Google Scholar
(25)Dunny, G. M., Brown, B. L. & Clewell, D. B. (1978). Proceedings of the National Academy of Sciences. USA 75, 3479–3483.CrossRefGoogle Scholar
(26)Dunny, G. M., Craig, R. A., Carron, R. L. & Clewell, D. B. (1980). Plasmid 2. 454–465.CrossRefGoogle Scholar
(27)Efstathiou, J. D. & McKay, L. L. (1976). Applied and Environmental Microbiology 32. 38–44.CrossRefGoogle Scholar
(28)Efstathiou, J. D. & McKay, L. L. (1977). Journal of Bacteriology 130, 257–265.CrossRefGoogle Scholar
(29)Engel, H. W. B., Soedirman, N., Rost, J. A., Van Leeuwen, W. J. & Van Embden, J. D. A. (1980). Journal of Bacteriology 142, 407–413.CrossRefGoogle Scholar
(30)Erickson, R. J. (1980). Dairy Industries International 45 (3), 37, 41, 44.Google Scholar
(31)Fachon, S. & Fives-Taylor, P.(1978). Abstracts of the Annual Meeting of the American Society for Microbiology 1978. p. 77.Google Scholar
(32)Fodor, K. & Alföldi, L. (1976). Proceedings of the National Academy of Sciences. USA 73. 2147–2150.CrossRefGoogle Scholar
(33)Franks, A. E., Dunny, G. M., Brown, B. L., An, F., Oliver, D. R., Damle, S. P. & Clewell, D. B. (1978). In Microbiology –1978, pp. 45–47. (Ed. Schlessinger, D..) Washington. D.C.: American Society for Microbiology.Google Scholar
(34)Fuchs, P. G., Zajdel, J. & Dobrzański, W. T. (1975). Journal of General Microbiology 88. 189–192.CrossRefGoogle Scholar
(35)Gasson, M. J. (1980). FEMS Microbiology Letters 9. 99–102.CrossRefGoogle Scholar
(36)Gasson, M. J. & Davies, F. L. (1979). Society for General Microbiology Quarterly 6. 87.Google Scholar
(37)Gasson, M. J. & Davies, F. L. (1980). FEMS Microbiology Letters 7. 51–53.CrossRefGoogle Scholar
(38)Gasson, M. J. & Davies, F. L. (1980). Journal of Bacteriology 143. 1260–1264.CrossRefGoogle Scholar
(39)Gasson, M. J. & Davies, F. L. (1980). Applied and Environmental Microbiology 40. 964–966.CrossRefGoogle Scholar
(40)Gasson, M. J. & Davies, F. L. (1981). Journal of General Microbiology (in the Press).Google Scholar
(41)Gibson, E. M., Chace, N. M., London, S. B. & London, J. (1979). Journal of Bacteriology 137, 614–619.CrossRefGoogle Scholar
(42)Guerry, P., LeBlanc, D. J. & Falkow, S. (1973). Journal of Bacteriology 116, 1064–1066.CrossRefGoogle Scholar
(43)Hansen, J. B. & Olsen, R. H. (1978). Journal of Bacteriology 135, 227–238.CrossRefGoogle Scholar
(44)Hirsch, P. R., Van Montagu, M., Johnston, A. W. B., Brewin, N. J. & Schell, J. (1980). Journal of General Microbiology 120. 403–412.Google Scholar
(45)Hofer, F. (1977). FEMS Microbiology Letters 1, 167–169.CrossRefGoogle Scholar
(46)Hopwood, D. A. & Wright, H. M. (1978). Molecular and General Genetics 162, 307–317.CrossRefGoogle Scholar
(47)Hopwood, D. A., Wright, H. M., Bibb, M. J. & Cohen, S. N. (1977). Nature 268. 171–174.CrossRefGoogle Scholar
(48)Huggins, A. R. & Sandine, W. E. (1977). Applied ami Environmental Microbiology 33, 184–191.CrossRefGoogle Scholar
(49)Jacob, A. E., Douglas, G. J. & Hobbs, S. J. (1975). Journal of Bacteriology 121, 863–872.CrossRefGoogle Scholar
(50)Kempler, G. M., Baldwin, K. A., McKay, L. L., Morris, H. A., Halambeck, S. & Thorsen, G. (1979). Journal of Dairy Science 62, Supplement 1. 42–43.Google Scholar
(51)Kempler, G. M., & McKay, L. L. (1979 a). Applied and Environmental Microbiology 37, 316–323.CrossRefGoogle Scholar
(52)Kempler, G. M. & McKay, L. L. (1979 b). Applied and Environmental Microbiology 37, 1041–1043.CrossRefGoogle Scholar
(53)Klaenhammer, T. R. & McKay, L. L. (1976). Journal of Dairy Science 59, 396–404.CrossRefGoogle Scholar
(54)Klaenhammer, T. R., McKay, L. L. & Baldwin, K. A. (1978). Applied and Environmental Microbiology 35. 592–600.CrossRefGoogle Scholar
(55)Klaenhammer, T. R., Scott, L. F., Sutherland, S. M. & Speck, M. L. (1979). Abstracts of the Annual Meeting of the American Society for Microbiology, 1979, p. 132.Google Scholar
(56)Klaenhammer, T. R. & Sutherland, S. M. (1980). Applied and Environmental Microbiology 39, 671–674.CrossRefGoogle Scholar
(57)Kozak, W., Rajchert-Trzpil, M. & Dobrzański, W. T. (1974). Journal of General Microbiology 83, 295–302.CrossRefGoogle Scholar
(58)Kozak, W., Rajchert-Trzpil, M., Zajdel, J.& Dobrzański, W. T. (1973). Applied Microbiology 25, 305–308.CrossRefGoogle Scholar
(59)Kuhl, S. A., Larsen, L. D. & McKay, L. L. (1979). Applied and Environmental Microbiology 37, 1193–1195.CrossRefGoogle Scholar
(60)Larsen, L. D. & McKay, L. L. (1978). Applied and Environmental Microbiology 36, 944–952.CrossRefGoogle Scholar
(61)Lawrence, R. C. (1978). New Zealand Journal of Dairy Science and Technology 13, 129–136.Google Scholar
(62)Lawrence, R. C. & Thomas, T. D. (1979). In Microbial technology: current state, future prospects - Symposium 29. Society for General Microbiology, pp. 187–219. (Bull, A. T., Ellwood, D. C. & Ratledge, C. Eds.) Cambridge: Cambridge University Press.Google Scholar
(63)Lawrence, R. C., Thomas, T. D. & Terzaghi, B. E. (1976). Journal of Dairy Research, 43, 141–193.CrossRefGoogle Scholar
(64)LeBlanc, D. J., Crow, V. L., Lee, L. N. & Garon, C. F. (1979). Journal of Bacteriology 137, 878–884.CrossRefGoogle Scholar
(65)LeBlanc, D. J. & Hassell, F. P. (1976). Journal of Bacteriology 128, 347–355.CrossRefGoogle Scholar
(66)LeBlanc, D. J., Hawley, R. J., Lee, L. N. & St. Martin, E. J. (1978). Proceedings of the National Academy of Sciences. USA 75. 3484–3487.CrossRefGoogle Scholar
(67)LeBlanc, D. J. & Lee, L. N. (1979). Journal of Bacteriology 140. 1112–1115.CrossRefGoogle Scholar
(68)Lowrie, R. J. & Lawrence, R. C. (1972). New Zealand Journal of Dairy Science and Technology 7, 51–53.Google Scholar
(69)McKay, L. L. & Baldwin, K. A. (1973). Applied Microbiology 25, 682–684.CrossRefGoogle Scholar
(70)McKay, L. L. & Baldwin, K. A. (1974). Applied Microbiology 28. 342–346.CrossRefGoogle Scholar
(71)McKay, L. L. & Baldwin, K. A. (1975). Applied Microbiology 29, 546–548.CrossRefGoogle Scholar
(72)McKay, L. L. & Baldwin, K. A. (1978). Applied and Environmental Microbiology 36, 360–367.CrossRefGoogle Scholar
(73)McKay, L. L., Baldwin, K. A. & Efstathiou, J. D. (1976). Applied and Environmental Microbiology 32, 45–52.CrossRefGoogle Scholar
(74)McKay, L. L., Baldwin, K. A. & Walsh, P. M. (1980).Applied and Environmental Microbiology 40,84–91.CrossRefGoogle Scholar
(75)McKay, L. L., Baldwin, K. A. & Zottola, E. A. (1972). Applied Microbiology 23, 1090–1096.CrossRefGoogle Scholar
(76)McKay, L. L., Cords, B. R. & Baldwin, K. A. (1973). Journal of Bacteriology 115, 810–815.CrossRefGoogle Scholar
(77)Macrina, F. L., Jones, K. R. & Wood, P. H. (1980). Journal of Bacteriology 143, 1425–1435.CrossRefGoogle Scholar
(78)Macrina, F. L., Wood, P. H. & Jones, K. R. (1980). Applied and Environmental Microbiology 39, 1070–1073.CrossRefGoogle Scholar
(79)Malke, H. (1979). FEMS Microbiology Letters 5, 335–338.CrossRefGoogle Scholar
(80)Marder, H. P. & Kayser, F. H. (1977). Antimicrobial Agents and Chemotherapy 12, 261–269.CrossRefGoogle Scholar
(81)Meister, K. A. & Ledford, R. A. (1979). Journal of Food Protection 42, 396–400.CrossRefGoogle Scholar
(82)Meselson, M., Yuan, R. & Heywood, J. (1972). Annual Review of Biochemistry 41. 447–466.CrossRefGoogle Scholar
(83)Metcalf, R. H. & Deibel, R. H. (1969). Journal of Bacteriology 99, 674–680.CrossRefGoogle Scholar
(84)Meyers, J. A., Sanchez, D., Elwell, L. P. & Falkow, S. (1976). Journal of Bacteriology 127, 1529–1537.CrossRefGoogle Scholar
(85)Mickel, S., Arena, V. Jr & Bauer, W. (1977). Nucleic Acids Research 4, 1465–1482.CrossRefGoogle Scholar
(86)Mills, O. E. & Thomas, T. D. (1980). New Zealand Journal of Dairy Science and Technology 15, 131–141.Google Scholar
(87)Molskness, T. A., Sanding, W. E. & Brown, L. R. (1974). Applied Microbiology 28, 753–758.CrossRefGoogle Scholar
(88)Oliver, D. R., Brown, B. L. & Clbwell, D. B. (1977). Journal of Bacteriology 130, 948–950.CrossRefGoogle Scholar
(89)Palchaudhuri, S. & Chakrabarty, A. (1976). Journal of Bacteriology 126, 410–416.CrossRefGoogle Scholar
(90)Pearce, L. E. (1978). New Zealand Journal of Dairy Science and Technology 13, 166–171.Google Scholar
(91)Pearce, L. E. & Skipper, N. A. (1971). In 43rd Annual Report, New Zealand Dairy Research Institute, pp. 36–37.Google Scholar
(92)Pearce, L. E., Skipper, N. A. & Jarvis, B. D. W. (1974). Applied Microbiology 27, 933–937.CrossRefGoogle Scholar
(93)Pechmann, H. & Teuber, M. (1980). Zentralblatt für Bakteriologie (Abteiliing 1) Originate C 1, 133–136.Google Scholar
(94)Rogosa, M. (1970). International Journal of Systematic Bacteriology 20, 519–533.CrossRefGoogle Scholar
(95)Sanders, M. E. & Klaenhammer, T. R. (1980). Applied and Environmental Microbiology 40, 500–506.CrossRefGoogle Scholar
(96)Sandine, W. E., Elliker, P. R., Allen, L. K. & Brown, W. C. (1962). Journal of Dairy Science 45, 1266–1271.Google Scholar
(97)Schaeffer, P., Cami, B. & Hotchkiss, R. D. (1976). Proceedings of the National Academy of Sciences, USA 73, 2151–2155.CrossRefGoogle Scholar
(98)Smiley, M. B. & Fryder, V. (1978). Applied and Environmental Microbiology 35, 777–781.CrossRefGoogle Scholar
(99)Solymosy, F., Fedorcsák, I., Gulyás, A., Farkas, G. L. & Ehrenberg, L. (1968). European Journal of Biochemistry 5, 520–527.CrossRefGoogle Scholar
(100)Sriranganathan, N. (1975). Dissertation Abstracts International B 35, 3474–3475.Google Scholar
(101)Tomich, P. K., An, F. Y. & Clewell, D. B. (1980). Journal of Bacteriology 141, 1366–1374.CrossRefGoogle Scholar
(102)Van Embden, J. D. A., Enoel, H. W. B. & Van Klingeren, B. (1977). Antimicrobial Agents and Chemotherapy 11, 925–935.CrossRefGoogle Scholar
(103)Willshaw, G. A., Smith, H. R. & Anderson, E. S. (1979). Journal of General Microbiology 114, 15–25.CrossRefGoogle Scholar
(104)Wilson, C. R., Totten, P. A. & Baldwin, J. N. (1978). Applied and Environmental Microbiology 36, 368–374.CrossRefGoogle Scholar
(105)Zasloff, M., Ginder, G. D. & Felsenfeld, G. (1978). Nucleic Acids Research 5, 1139–1152.CrossRefGoogle Scholar